Veg Pulav Recipe in Hindi

by Aditya Kaur

Veg pulav recipe in Hindi is a popular and flavorful dish that holds a special place in the hearts of many food enthusiasts. This traditional Indian rice dish is not only known for its aromatic flavors but also for its nutritional value, making it a favorite among both vegetarians and non-vegetarians alike.

Originating from the Indian subcontinent, pulav has been enjoyed for centuries and has evolved into countless variations to suit different regional tastes. Its popularity has also spread beyond India, becoming a beloved dish in various parts of the world.

The key to a perfect veg pulav lies in the careful selection of ingredients and the method of preparation. From the choice of vegetables and spices to cooking the rice to perfection, every step plays an essential role in achieving the delectable flavors that characterize this dish.

In this article, we will explore the art of preparing veg pulav, including a comprehensive guide on ingredients, preparation methods, cooking techniques, as well as expert tips and serving suggestions to help you create an authentic culinary experience right in your own kitchen. Whether you are new to cooking or an experienced chef looking to expand your repertoire, this veg pulav recipe in Hindi is sure to become a go-to favorite for any occasion.

Ingredients for Veg Pulav

When it comes to making a delicious and aromatic veg pulav, having the right ingredients is crucial. The combination of fresh vegetables, fragrant spices, and perfectly cooked rice is what makes this dish so flavorful. Here is a list of all the ingredients you will need to prepare a mouthwatering veg pulav:

  • Basmati Rice: 1 ½ cups
  • Mixed Vegetables: Carrots, green peas, potatoes, cauliflower – 1 ½ cups (chopped)
  • Onion: 1 large (sliced)
  • Tomato: 1 large (chopped)
  • Green Chilies: 2-3 (slit)
  • Ginger-Garlic Paste: 1 tablespoon
  • Whole Spices: Cinnamon stick, cloves, cardamom pods, bay leaves
  • Garam Masala Powder: 1 teaspoon
  • Turmeric Powder: ½ teaspoon
  • Red Chili Powder: ½ teaspoon
  • Cashew Nuts and Raisins: A handful (optional)
  • Fresh Coriander Leaves: A handful (chopped)
  • Mint Leaves: A handful (chopped)

Before you start preparing the veg pulav recipe in Hindi, make sure you have all these ingredients readily available. The key to a flavorful pulav lies in using fresh ingredients and the right blend of spices. Once you have gathered everything on the list, you are ready to embark on a culinary journey to create a tantalizing veg pulav that will impress your family and friends.

The beauty of veg pulav lies in its versatility – you can customize the vegetables and spices according to your preferences and create a unique variation of this classic dish. Whether you prefer an abundance of colorful bell peppers or enjoy the delicate flavor of paneer mixed into your pulav, feel free to experiment with different ingredients to make it your own signature recipe.

Now that we have listed all the necessary vegetables, rice, spices,and other essential ingredients for preparing veg pulav, let’s move on to how to thoroughly clean,chop and prepare requisite vegetables for making delicious Veg Pulav. Remember ,the quality of fresh veggies plays acride role in enhancing taste of your Veg Pulaf.

Lastly,the basmati rice used in this recipe is important as it lends its distinct aroma and texture to the pulav. It’s always recommended soaking basmati rice in water for about half an hour before cooking it. This helps the grains become longer when cooked. Now ,let’s understand further how cleaning chopping & preparing veggies plays crwucial role in bringing out delicious flavours required in our recipe “veg Pulaf Recipe In Hindi.

Ingredient Quantity
Basmati Rice 1 ½ cups
Mixed Vegetables Carrots, green peas, potatoes, cauliflower – 1 ½ cups (chopped)

Preparation of Vegetables

Preparing the vegetables for a delicious veg pulav is an essential step in ensuring that the final dish is packed with flavor and nutrients. In this section, we will provide detailed steps on how to clean, chop, and prepare the vegetables for the pulav recipe.

Firstly, it is important to select the freshest and highest quality vegetables for the pulav. The key vegetables commonly used in veg pulav include carrots, peas, cauliflower, beans, potatoes, and bell peppers. Wash the vegetables thoroughly under running water to remove any dirt or impurities.

Next, proceed to peel and chop the vegetables into uniform sizes to ensure even cooking. The carrots can be peeled and diced into small cubes, while the cauliflower can be broken into small florets. Similarly, ensure that the potatoes and bell peppers are chopped into evenly sized pieces.

After preparing the main vegetables, it’s equally important to finely chop some aromatic ingredients such as onions, garlic, and ginger. These ingredients will add depth of flavor to the pulav and enhance its overall taste.


Once all the vegetables are cleaned and chopped, keep them aside in separate bowls according to their cooking times. For example, quick-cooking vegetables like peas should be kept together while potatoes may need a bit more time to cook properly.

Lastly, it’s good to have all your ingredients ready before you start cooking so make sure you have gathered all your prepared veggies as well as other components involved in making this delectable dish before proceeding.

Vegetable Cooking Time
Carrots 6-8 minutes
Cauliflower 5-6 minutes
Potatoes 10-12 minutes
Peas 3-4 minutes

Following these comprehensive steps for preparing the vegetables will undoubtedly elevate your veg pulav recipe in Hindi to a whole new level of deliciousness. Now that your veggies are ready let’s move forward with cooking this delightful dish.

Cooking the Rice

Choosing the Right Variety of Rice

When making veg pulav, it is essential to choose the right variety of rice. Basmati rice is commonly used for pulav due to its long grains and aromatic flavor. The slender grains of basmati rice give the pulav a light and fluffy texture, which is perfect for this dish.

Rinsing and Soaking the Rice

Before cooking the rice, it is important to rinse it thoroughly to remove any excess starch. This will prevent the rice from becoming sticky during cooking. After rinsing, soak the rice in water for at least 30 minutes. This will help the grains cook evenly and maintain their shape throughout the cooking process.

Perfecting the Cooking Process

To achieve the perfect texture for your veg pulav, it is important to cook the rice just right. Use a heavy-bottomed pan with a tight-fitting lid to ensure even cooking. For every cup of rice, add 1.5 cups of water and a pinch of salt.

Bring the water to a boil, then reduce the heat to low and cover the pan with a lid. Let the rice cook undisturbed for about 15-20 minutes until all the water is absorbed and the grains are tender.

Avoiding Overcooking

Overcooking can result in mushy or sticky rice, which is not ideal for veg pulav. It’s important to keep an eye on the pot while cooking and avoid stirring too much once you have added the rice. Once cooked, fluff the rice gently with a fork to separate the grains and release any excess steam.

Enhancing Flavor With Whole Spices

To add an extra layer of flavor to your pulav, consider adding whole spices such as bay leaves, cloves, or cardamom pods while cooking the rice. These aromatic spices will infuse their flavors into the rice as it cooks, creating an exquisite taste that complements the vegetables and masala in your veg pulav recipe in Hindi.

By following these steps for cooking perfect rice for your veg pulav recipe in Hindi, you can ensure that every grain is fluffy and full of flavor when combined with your delicious vegetable mixture and masala.

Making the Pulav Masala

Gathering the Spices

The key to a flavorful and aromatic veg pulav lies in the masala or spice mix used in its preparation. To make the perfect pulav masala, gather spices such as cinnamon, cardamom, cloves, bay leaves, and cumin seeds. Additionally, you will need ground spices like turmeric, red chili powder, and garam masala for added warmth and depth of flavor.

Dry Roasting the Whole Spices

In a dry skillet or pan, gently roast the whole spices over low heat to release their essential oils and enhance the aroma. This process should take approximately 2-3 minutes, stirring continuously to prevent burning. Once you start to smell the fragrant spices, remove them from the heat and allow them to cool before grinding into a fine powder.

Grinding the Spices

Once cooled, transfer the roasted whole spices into a spice grinder or mortar and pestle to grind them into a fine powder. This freshly ground masala will imbue your veg pulav with an irresistible fragrance and taste that cannot be replicated by pre-packaged spice mixes.

Adding Ground Spices

In addition to the freshly ground whole spices, add ground turmeric, red chili powder, and garam masala to your pulav masala mix. These ground spices contribute color and complexity to the dish, elevating it from a simple rice dish to a tantalizing culinary experience.

Storing the Pulav Masala

Once prepared, store your homemade pulav masala in an airtight container away from direct sunlight to preserve its freshness and potency. This ready-to-use spice mix can be kept for several months and used whenever you crave a delicious pot of veg pulav.


By following these simple yet crucial steps in making your own pulav masala at home, you can elevate your veg pulav recipe in Hindi to new heights of flavor and aroma that will delight everyone who tastes it.

Cooking the Veg Pulav

Now that all the preparations are done, it’s time to bring together all the ingredients and cook the delicious veg pulav. Here’s a step-by-step guide on how to perfectly cook and assemble this aromatic dish:

  1. Heat a large pan or pot over medium heat and add 2 tablespoons of ghee or oil. Once the ghee/oil is hot, add whole spices such as bay leaves, cloves, cinnamon stick, and cardamom pods. Sauté for a minute until the spices release their aroma.
  2. Next, add finely chopped onions and sauté them until they turn golden brown. This will enhance the flavor of the pulav.
  3. Now, add ginger-garlic paste and green chilies (if using) to the pan. Sauté for a few minutes until the raw smell of ginger-garlic goes away.
  4. Add all the chopped vegetables such as carrots, beans, peas, cauliflower, and bell peppers to the pan. Mix well with the onion and spice mixture.
  5. After sautéing the vegetables for a couple of minutes, add soaked basmati rice to the pan along with salt to taste. Gently mix everything together without breaking the rice grains.
  6. Pour water into the pan in a 1:2 ratio with rice (for example – 1 cup rice requires 2 cups of water). Bring everything to a gentle boil.
  7. Once it comes to a boil, reduce heat to low, cover with a lid and let it simmer for about 15-20 minutes or until all the water is absorbed and rice is cooked through.
  8. When done, gently fluff up the pulav with a fork or spoon, making sure not to break any rice grains.

By following these steps carefully, you’ll be able to achieve perfectly cooked veg pulao with each grain of rice separate and fluffy while bursting with flavors from all the vegetables and aromatic spices.

These detailed instructions ensure that your Veg Pulav turns out fragrant and full of flavor every time you make it using this delicious veg pulav recipe in Hindi.

Tips and Tricks

When it comes to making a delicious and aromatic veg pulav, there are some expert tips and tricks that can take your dish to the next level. These simple yet effective techniques can make a significant difference in the flavor and texture of your pulav. Whether you’re a novice in the kitchen or an experienced cook, incorporating these tips can elevate your veg pulav recipe in Hindi.

One important tip for making a flavorful veg pulav is to use freshly ground spices. Whole spices such as cloves, cardamom, and cinnamon should be lightly toasted and then ground to release their essential oils and flavors. This will ensure that your pulav is infused with the rich aroma of the spices, giving it a truly authentic and delicious taste.

Another key trick is to sauté the vegetables before adding them to the rice. Sautéing the vegetables in ghee or oil along with ginger, garlic, and onions enhances their natural sweetness and adds depth of flavor to the dish. This step also prevents the vegetables from becoming mushy during the cooking process, resulting in perfectly cooked and vibrant veggies in your pulav.

For perfectly cooked rice in your veg pulav, it’s crucial to use the right ratio of water to rice. A good rule of thumb is to use 1.5 cups of water for every cup of rice. Additionally, soaking the rice for at least 30 minutes before cooking can help achieve fluffy and separate grains in your pulav. Be sure to drain the soaked rice well before adding it to the pot for cooking.

To enhance the aroma and appearance of your veg pulav, consider using fried onions as a garnish. Thinly sliced onions fried until golden brown add a delightful crunch and sweetness to the dish. They also impart a beautiful caramelized flavor that complements the savory spices and tender vegetables in the pulav.

Lastly, don’t forget to let your finished veg pulav rest for a few minutes before serving. Allowing it to sit covered off heat enables the flavors to meld together harmoniously while ensuring that each grain of rice is infused with all the deliciousness from the vegetables and spices.

Incorporating these expert tips and tricks into your veg pulav recipe in Hindi will surely result in a mouthwatering dish that everyone will love.

Serving Suggestions

When serving Veg Pulav, it is essential to pair it with the right accompaniments to enhance the overall dining experience. Here are some delicious and complimentary side dishes that can be served alongside Veg Pulav:

1. Raita:

Raita is a traditional Indian condiment made with yogurt, mixed with grated or finely chopped vegetables such as cucumber, onion, tomatoes, and flavored with various spices like cumin, coriander, and mint. Raita adds a refreshing and cooling element to the spicy and flavorful Veg Pulav. The creamy texture of the raita balances out the bold flavors of the pulav, making it a perfect accompaniment.


2. Salad:

A fresh and crisp salad can be an excellent side dish to serve with Veg Pulav. A simple mixed green salad with cucumbers, carrots, onions, and tomatoes tossed in a tangy vinaigrette can provide a refreshing contrast to the warm and aromatic pulav. The crunchiness of the vegetables adds a textural element to the meal while also providing a healthy addition.

3. Pickles:

In many Indian households, pickles are considered an essential accompaniment to any rice dish. A variety of homemade or store-bought pickles such as mango pickle, lime pickle, or mixed vegetable pickle can add a punch of tangy and spicy flavor that complements the savory nature of Veg Pulav.

4. Papad:

Crispy papads or papadums are thin lentil wafers that are typically served as an accompaniment to rice dishes in Indian cuisine. These crunchy wafers add an enjoyable textural contrast to the soft rice and vegetables in Veg Pulav.

5. Chutney:

A flavorful chutney such as mint chutney or coconut chutney can elevate the taste of Veg Pulav. The spicy and tangy profile of chutneys can enhance the overall flavor experience when paired with the aromatic pulao.

By serving any of these accompaniments alongside Veg Pulav, one can ensure a well-rounded meal that delights all senses and leaves everyone satisfied.

Variation of Veg Pulav

When it comes to cooking, one of the best aspects is the ability to customize a recipe according to personal preferences. Veg pulav, a popular Indian rice dish, offers plenty of opportunities for variation and experimentation. Whether you want to add your favorite vegetables, switch up the spices, or try a different cooking method, there are numerous ways to make this dish your own.

One of the easiest ways to customize your veg pulav is by incorporating alternative vegetables into the recipe. While traditional ingredients such as carrots, peas, and potatoes are commonly used, feel free to experiment with bell peppers, cauliflower, corn, or any other vegetable that suits your taste. This not only adds variety to the dish but also allows you to take advantage of seasonal produce.

In addition to varying the vegetables used in veg pulav, you can also play around with the spices and seasonings. The masala for pulav typically includes cumin seeds, cinnamon, cloves, and cardamom for a warm and aromatic flavor. However, you can adjust the amounts of these spices or even add others like bay leaves, star anise, or black pepper to create a unique blend that appeals to your palate.

Another way to personalize your veg pulav is by experimenting with different cooking methods. While the traditional approach involves preparing everything in a single pot on the stove, you may want to try making it in an Instant Pot for added convenience or even attempting a dum style preparation for enhanced flavors. Don’t be afraid to think outside the box and adapt the cooking process according to your preferences.

Whether you’re an experienced cook looking for new inspiration or someone just starting out in the kitchen, trying out different variations of veg pulav can be an exciting culinary adventure. By customizing the ingredients and methods based on your personal tastes and dietary needs, you can transform this classic dish into something that truly reflects your individuality.

As you explore these alternative ingredients and methods for making veg pulav in Hindi at home consider using Basmati rice for its distinct aroma and long grains which makes it ideal for this recipe(fill in if still have words left).


In conclusion, veg pulav is a beloved and versatile dish that has stood the test of time, originating from the rich culinary traditions of India. As we have outlined in this article, this flavorful rice dish is not only delicious but also packed with a variety of nutritious vegetables and aromatic spices. The combination of ingredients and the cooking process results in a dish that is both wholesome and satisfying.

By following the detailed instructions for preparing and cooking veg pulav, you can recreate this classic dish in your own kitchen. From selecting the freshest vegetables to achieving the perfect texture for the rice, every step contributes to the delightful flavors and aromas that make veg pulav a favorite among food enthusiasts.

We hope that our comprehensive guide has provided you with all the information you need to create a mouthwatering veg pulav at home. Whether you are an experienced cook or someone new to Indian cuisine, this recipe is sure to impress your family and friends with its exotic flavors and comforting appeal.

So why not try your hand at making veg pulav? Follow our instructions closely, experiment with different variations, and savor the satisfaction of serving up a delicious homemade meal. We encourage you to embrace this opportunity to explore the vibrant world of Indian cooking by trying out the veg pulav recipe in Hindi for an authentic culinary experience that will surely delight your taste buds. Happy cooking.

You may also like