White Rasgulla Recipe in Hindi

by Aditya Kaur
Delicious White Rasgulla Recipe in Hindi

Are you looking to make the perfect white rasgulla at home? Look no further as we bring you the best white rasgulla recipe in Hindi.

Rasgulla is a popular Indian sweet, and the white variant is a traditional favorite that is loved by many. In this article, we will explore the history and origin of rasgulla, the ingredients needed for making white rasgulla, step-by-step instructions for preparing it, tips for achieving the perfect texture, variations of the recipe, serving suggestions, and even the health benefits of its ingredients.

Rasgulla holds a special place in Indian cuisine and has been enjoyed for centuries. Originating from East India, this soft and spongy dessert has been enjoyed during various celebrations and festivals. And now, you can recreate this classic treat in your own kitchen with our easy-to-follow recipe.

Making white rasgulla requires just a few simple ingredients which are easily available in your kitchen or local grocery store. The process may seem daunting at first, but with our detailed instructions, you’ll be able to create these delightful treats with ease.

In addition to sharing the traditional recipe, we will also provide some variations that you can try to add your own unique twist to this classic dessert. Whether you’re serving it at a festive occasion or simply want to indulge in something sweet, there’s a version of white rasgulla that will suit your taste preferences.

So get ready to embrace your inner chef as we guide you through the process of making delicious white rasgulla at home.

History and Origin of Rasgulla

Rasgulla, a popular Indian sweet dish, holds a special place in the hearts of many. Believed to have originated in East India, particularly in the state of Odisha, rasgulla has a rich history that dates back to centuries ago. The exact origins of this delectable sweet are not entirely clear, but it is widely believed that it was first created in the Puri-Konark region of Odisha.

Legend has it that rasgulla was first made by a skilled confectioner named Haradhan Moira during the 13th century. He offered this sweet dish to Lord Jagannath as bhog (offering) at the Jagannath Temple in Puri. Over time, rasgulla gained popularity and became an integral part of traditional Indian cuisine.

The basic ingredients used to make rasgulla – chhena (Indian cottage cheese), sugar syrup, and cardamom – have remained unchanged throughout history. The art of making perfect white rasgulla has been passed down through generations and continues to be cherished in Indian households.

Today, rasgulla is widely popular not only in India but also in other parts of South Asia and beyond. With its unique texture and subtle sweetness, it has become a beloved dessert for festivals, celebrations, and everyday indulgence.

The story of rasgulla’s origins is not just about its culinary significance but also about its cultural and religious importance in India. It remains a symbol of tradition and heritage, bringing people together to savor its timeless taste.

Ingredients for White Rasgulla

Rasgulla, a popular Indian sweet, is made with only a few basic ingredients. The main ingredients for making white rasgulla are milk and sugar, along with some lemon juice or vinegar to curdle the milk. This simple yet delicious sweet is a favorite at festivals, celebrations, and special occasions.

The primary ingredient for making white rasgulla is full-fat milk, which is boiled and then curdled to separate the whey from the curds. This process of curdling gives the rasgulla its soft and spongy texture. The next essential ingredient is sugar, which sweetens the rasgulla and adds to its delectable taste.

Another crucial ingredient in preparing white rasgulla is lemon juice or vinegar. These acidic components help in curdling the milk, forming the chenna (or paneer) which is used to make the rasgulla balls. Lastly, some recipes also call for rose water or cardamom powder to flavor the syrup in which the rasgullas are cooked.

Here’s an overview of the ingredients needed for making white rasgulla:

  • Full-fat milk
  • Sugar
  • Lemon juice or vinegar
  • Rose water or cardamom powder (optional)

It’s important to use fresh and high-quality ingredients when making white rasgulla to ensure that they turn out soft, spongy, and flavorful. Now that we have covered the essential ingredients required for preparing this delightful treat, let’s proceed to learn about the step-by-step instructions on how to make white rasgulla at home.

Ingredient Quantity
Full-fat Milk 1 liter
Sugar 1 cup
Lemon Juice or Vinegar 2 tablespoons
Rose Water or Cardamom Powder (optional) As per taste

Step-by-Step Instructions for Making White Rasgulla

Making white Rasgulla can be a delightful experience, especially when you know the right steps to follow. Here is a simple guide to help you make this delectable Indian sweet at home.

Step-by-step White Rasgulla Recipe in Hindi

1. Prepare the Chenna: Start by curdling the milk and separating the whey to create chenna. Line a strainer with a muslin cloth and pour the curdled milk through it. Rinse the chenna under cold water to remove any trace of sourness and leave it hanging for about 30 minutes to remove excess water.

2. Knead the Chenna: Once the chenna is ready, transfer it onto a clean surface and knead it using your palms until it becomes smooth and has no lumps. This step is crucial as it helps in binding the chenna together.

3. Make Small Balls: Divide the kneaded chenna into small portions and roll them between your palms to form smooth, crack-free balls. Make sure there are no cracks on the surface of the balls as this could cause them to break while boiling.

4. Boil in Sugar Syrup: In a wide pan, prepare sugar syrup by dissolving sugar in water over medium heat. Once the sugar syrup comes to a boil, gently drop the chenna balls into it one by one. Cover with a lid and let them cook for about 15-20 minutes.

5. Let it Cool: After cooking, turn off the heat and let the rasgullas cool completely before transferring them along with some syrup into a serving bowl.

By following these simple steps, you can create soft and spongy white rasgullas that are sure to be adored by everyone who tastes them.

Ingredients Quantity
Milk 1 liter
Lemon Juice or Vinegar 2-3 tablespoons
Sugar 2 cups
Water 4 cups

Tips for Making Perfect White Rasgulla

Making perfect white rasgulla requires precision and attention to detail. While the recipe itself is quite simple, there are a few tips that can help ensure that your rasgullas turn out soft, spongy, and delicious every time.

First and foremost, it’s important to use the right kind of paneer for making rasgulla. The paneer should be smooth and free of any lumps. If you’re making your own paneer at home, make sure to drain it well and remove any excess moisture before using it in the recipe.

When kneading the paneer to make the rasgulla dough, be careful not to over-knead it. Over-kneading can result in dense and tough rasgullas, so just knead the dough until it comes together and is smooth in texture.

The next important tip is to shape the rasgullas evenly. When shaping the dough into small balls, make sure they are all roughly the same size. This will ensure even cooking and uniform texture across all the rasgullas.

Once you’ve shaped the rasgulla dough into balls, make sure to cook them in simmering sugar syrup. It’s crucial not to let the syrup come to a rolling boil, as this can cause the rasgullas to break apart. Simmering the rasgullas gently ensures that they cook through evenly without falling apart.

Finally, after cooking the rasgullas, it’s important to let them cool completely in the syrup before serving. Allowing the rasgullas to soak in the syrup as they cool helps them absorb the sweetness and flavor of the syrup, resulting in deliciously sweet and juicy rasgullas.

By following these tips and paying attention to each step of the recipe, you’ll be able to make perfect white rasgullas that are sure to impress anyone who tries them.

Variations of White Rasgulla Recipe

White Rasgulla is a delicious and popular Indian sweet made from paneer or chhena (Indian cottage cheese) and sugar syrup. While the traditional recipe calls for making white rasgulla, there are several variations of this classic dessert that cater to different tastes and preferences. Here are some popular variations of the white rasgulla recipe that you can try at home:

Flavored Rasgulla

One variation of the white rasgulla recipe involves adding flavors such as saffron, cardamom, rose water, or kewra water to the sugar syrup in which the rasgullas are boiled. This gives the rasgullas a unique and aromatic taste, elevating the overall flavor profile.

Stuffed Rasgulla

In this variation, the white rasgullas are stuffed with various ingredients such as nuts, raisins, khoya (reduced milk), or even flavored dry fruits like pistachios or almonds. The stuffing adds a delightful surprise element to the soft and spongy texture of the rasgullas.

Authentic White Rasgulla Recipe in Hindi

Colored Rasgulla

For a visually appealing twist, some people like to add natural food colors like saffron or rose petals to their rasgulla mixture before shaping them into balls. This results in vibrant and colorful rasgullas that are sure to stand out on any dessert platter.

Chhena Jalebi

Chhena jalebi is another variation of white rasgulla where chhena is shaped into jalebi-like swirls before being deep-fried and soaked in sugar syrup. The result is a crispy yet juicy dessert that offers a unique take on the classic white rasgulla recipe.

Fusion Rasgulla Desserts

Creative cooks have also come up with fusion desserts using white rasgulla as an ingredient. For instance, some recipes combine white rasgulla with ingredients like mango pulp, rabri (thickened sweetened milk), or even ice cream for innovative and decadent treats.

These variations offer a fresh spin on the traditional white rasgulla recipe and showcase the versatility of this beloved Indian sweet. Whether you’re looking to add fragrant flavors, interesting textures, or striking colors to your desserts, these variations are worth exploring for an extra dose of indulgence.

Experimenting with these variations can add an exciting element to your culinary adventures while still retaining the essence of this iconic Indian sweet treat.

Serving Suggestions for White Rasgulla

White Rasgulla is a popular Indian sweet dish that is loved by people of all ages. It is not just a delicious dessert, but also holds cultural and religious significance in India. Once you have mastered the art of making perfect White Rasgulla, the next important thing to consider is how to serve it. Here are some serving suggestions for White Rasgulla.

1. Traditional Serving: The most common way to serve White Rasgulla is to simply place them in a bowl and garnish with a few saffron strands or chopped pistachios. This traditional serving method allows the pure and delicate flavor of the rasgullas to shine through.

2. Chilled Dessert: For a refreshing twist, you can chill the cooked rasgullas in sugar syrup in the refrigerator before serving. The cold temperature adds a whole new dimension to the texture and taste of the rasgullas, making them perfect for hot summer days.

3. Rasgulla Rabri: Another popular serving suggestion is to soak the rasgullas in thickened sweetened milk, also known as rabri. This combination adds richness and creaminess to the dessert, creating an indulgent treat that will surely impress your guests.

4. Fusion Creations: Get creative with your serving by incorporating White Rasgulla into fusion desserts such as rasgulla cheesecake, rasgulla trifle, or even using them as toppings for ice cream sundaes. The soft and spongy texture of rasgullas pairs well with various other flavors and textures.

5. Gift Ideas: White Rasgullas are perfect for gifting on special occasions and festivals such as Diwali or Holi. You can pack them in decorative boxes or trays along with some dry fruits for a thoughtful and delightful present that everyone will appreciate.

Whether you prefer traditional presentations or innovative culinary creations, White Rasgulla can be served in versatile ways to suit different preferences and occasions.

Health Benefits of White Rasgulla Ingredients

Now that you’ve learned about different ways to serve White Rasgulla, let’s explore some health benefits associated with its primary ingredients.

White Rasgulla Recipe in Hindi (Include the Recipe Written in Hindi)

Rasgulla is a popular Indian sweet that is loved by people of all ages. This delicious dessert has a spongy texture and is made with chenna (freshly made cottage cheese) and sugar syrup. It originated in the state of West Bengal and is often served during festivals and special occasions.


  • 1 liter full cream milk
  • 2 tbsp lemon juice
  • 4 cups water
  • 1 cup sugar
  • 3-4 green cardamom pods
  • A few saffron strands
  • 1 tsp rose water (optional)

Step-by-Step Instructions for Making White Rasgulla:

  1. In a large pot, bring the milk to a boil over medium heat. Once it starts boiling, reduce the heat to low and add the lemon juice. Stir gently until the milk curdles.
  2. Line a colander with a muslin cloth and strain the curdled milk through it. Rinse the chenna under cold water to remove any traces of lemon juice.
  3. Gather the edges of the muslin cloth and squeeze out excess water from the chenna. Hang it for about 30 minutes to drain any remaining liquid.
  4. After 30 minutes, place the chenna on a clean surface and knead it with your hands until it becomes smooth and free of lumps.
  5. Divide the chenna into small equal-sized balls and roll them between your palms to make them smooth.
  6. In another pot, combine water, sugar, cardamom pods, saffron strands, and rose water (if using). Bring this mixture to a boil over medium heat.
  7. Gently drop the chenna balls into the boiling sugar syrup one by one. Cover it with a lid and let it simmer for about 15 minutes.
  8. Remove from heat and let the rasgullas cool down completely before serving.

Health Benefits of White Rasgulla Ingredients

The main ingredients used in making white rasgulla are milk, lemon juice or vinegar, sugar, cardamom, saffron, and rose water (optional). Milk is rich in calcium, protein, vitamins, and minerals which are essential for bone health, muscle function, and overall well-being.

Easy-to-make White Rasgulla Recipe in Hindi

Cardamom is known for its antioxidant properties while saffron is believed to have various health benefits including improving mood and reducing PMS symptoms.

Furthermore strawberries are loaded with antioxidants,vitamins C,K,and fiber thus providing numerous health benefits like boosting immunity,stabilizing blood pressure levels,and promoting healthy digestion,reducing.

Health Benefits of White Rasgulla Ingredients

White Rasgulla, a popular Indian dessert, is not only known for its sweet and juicy taste but also for the potential health benefits of its ingredients. The key components of this delectable treat – paneer (cottage cheese), sugar, and water – bring with them a range of nutritional advantages that may surprise you.

Paneer, the main ingredient of White Rasgulla, is an excellent source of protein and calcium. Protein is essential for building and repairing tissues in the body, making it crucial for muscle growth and overall health. Meanwhile, calcium is vital for maintaining strong bones and teeth, as well as supporting proper nerve function and muscle contraction.

In addition to protein and calcium, white rasgullas are made using sugar. While it’s no secret that excessive consumption of sugar can lead to health issues such as weight gain and diabetes, small amounts of sugar are necessary to provide energy to the body. However, it’s important to consume desserts like white rasgullas in moderation to avoid adverse effects on health.

Moreover, when prepared at home using natural ingredients, white rasgulla can be a healthier alternative to store-bought sweets. By controlling the quality and quantity of ingredients used in the recipe, individuals can ensure that their white rasgullas are free from preservatives and artificial additives commonly found in commercially produced desserts.

The combination of these three basic ingredients makes white rasgulla not just a delightful indulgence but also a source of essential nutrients that contribute to overall well-being when consumed in moderation as part of a balanced diet. If you are interested in preparing this delightful treat at home with fresh ingredients and reaping its potential health benefits firsthand, look no further than the traditional white rasgulla recipe in Hindi.

Conclusion and Final Thoughts on White Rasgulla Recipe

In conclusion, the white rasgulla recipe is a beloved and traditional Indian sweet that has been enjoyed for centuries. The soft and spongy texture of this dessert, combined with the delicious flavors of cardamom and rose water, make it a popular choice for special occasions and festivals.

The history and origin of rasgulla date back to ancient India, where it was first made in the state of Odisha. Over time, it spread to other parts of the country and became a popular dessert in Bengali cuisine as well. The delicate process of making rasgulla involves creating chenna from milk, then shaping and cooking the balls in sugar syrup until they are perfectly spongy.

The ingredients for white rasgulla are simple yet essential for achieving the perfect texture and flavor. Milk, sugar, lemon juice, cardamom, and rose water are all key components that contribute to the unique taste of this classic Indian sweet. Following the step-by-step instructions provided earlier will ensure that you achieve the desired results when making your own white rasgulla at home.

When making white rasgulla, it’s important to keep in mind a few tips that can help you achieve the perfect texture. From using full-fat milk to kneading the chenna properly and cooking it in sugar syrup at just the right temperature, these tips can make a significant difference in the outcome of your rasgullas.

Overall, whether you choose to enjoy white rasgulla on its own or paired with other traditional Indian desserts like rasmalai or gulab jamun, it is sure to be a hit among friends and family. The versatility of this dessert allows for various variations such as adding saffron or pistachios for an added twist. The health benefits of the ingredients used also make this sweet treat even more appealing.

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