Vada Pav Green Chutney Recipe

by Aditya Kaur
Vada Pav with Green Chutney - A Flavorful Recipe

Vada Pav, often referred to as the “poor man’s burger,” is a popular street food in India that has gained immense popularity over the years. This tasty and satisfying snack consists of a spicy potato fritter (vada) sandwiched between a pav, which is a type of Indian bread. It is typically served with a generous spread of green chutney, adding a burst of flavor to every bite.

Originating from the streets of Mumbai, Vada Pav holds a special place in the hearts of all who have indulged in its deliciousness. It is not just a snack; it is an experience that captures the essence of Indian street food culture. Its affordability and mouthwatering taste have made it a beloved go-to option for people from all walks of life.

The humble Vada Pav has an intriguing history that dates back to the 1960s when it was first introduced by Ashok Vaidya, popularly known as “Ashok Maharaj.” From then on, this iconic snack has become synonymous with the bustling streets and vibrant flavors of India.

To make this delectable street food at home, you will need simple yet essential ingredients such as potatoes, gram flour, pav bread, and most importantly, an authentic green chutney recipe that elevates the flavors of the Vada Pav. The green chutney serves as an integral component in enhancing the overall taste and spiciness of this beloved dish.

In this article, we will delve into the history and significance of Vada Pav in Indian street food culture. We will also explore the traditional green chutney recipe for Vada Pav along with step-by-step instructions for creating the perfect vada and pav at home.

Additionally, we will provide tips for achieving that authentic street food taste and discuss various serving suggestions and accompaniments for an unforgettable Vada Pav experience. So let’s embark on this flavorful journey into the world of Vada Pav.

History and Origin of Vada Pav

Vada Pav, also known as the Bombay Burger, is a popular street food in India, especially in the state of Maharashtra. It consists of a spicy potato fritter (vada) sandwiched between a bun (pav) along with various chutneys and condiments. This humble yet delicious snack holds significant cultural and historical significance in Indian street food culture.

The history of Vada Pav dates back to the 1960s in Mumbai, where it was created by Ashok Vaidya, a snack stall owner. He came up with this idea as an affordable and filling meal for the textile mill workers who needed something quick and substantial to eat during their short lunch breaks. Since then, Vada Pav has become an integral part of the city’s culinary landscape and is now enjoyed by people all over India.

Ingredients Used

The key ingredients used in making Vada Pav include potatoes, gram flour (besan), turmeric powder, mustard seeds, green chilies, ginger, garlic, curry leaves, and pav (bread rolls). The combination of these simple ingredients results in a flavorful and satisfying snack that has stood the test of time.

Cultural Significance

Vada Pav is not just a popular street food; it also carries cultural significance. It is considered a symbol of Mumbai’s bustling lifestyle and spirit. It is loved by people from different walks of life – from students to office-goers to tourists. The availability and affordability of Vada Pav make it accessible to all, making it a unifying factor in the diverse social fabric of India.

The tradition of enjoying Vada Pav with its classic green chutney brings people together. The spicy potato vada coupled with the tangy and refreshing flavor of the green chutney creates an explosion of flavors that has been appreciated by generations.

Significance Today

Even today, Vada Pav continues to be a favorite go-to snack for many Indians. Its popularity has led to numerous variations being introduced – from cheese-filled vadas to masala pav – catering to evolving tastes while still preserving its humble origins.

Ingredients Needed for Making Vada Pav

Vada Pav is a popular Indian street food that has gained widespread recognition not only in India but also internationally. This spicy and flavorful dish consists of a deep-fried potato dumpling placed inside a bun, also known as pav, and served with different types of chutneys. The green chutney used in Vada Pav adds an extra layer of taste and freshness to the dish, making it an essential component of this beloved street food.

The green chutney used in Vada Pav is typically made from fresh coriander leaves, mint leaves, green chilies, garlic, lemon juice, and seasoning. It provides a tangy and slightly spicy flavor to the Vada Pav, balancing out the richness of the potato vada. The bright green color of the chutney also adds visual appeal to the dish.

To make traditional green chutney for Vada Pav at home, you will need the following ingredients:

  • 1 cup fresh coriander leaves
  • ½ cup fresh mint leaves
  • 2-3 green chilies (adjust to taste)
  • 2 cloves of garlic
  • Juice of 1 lemon
  • Salt to taste
  • A pinch of sugar (optional)
  • Water

These simple yet flavorful ingredients come together to create a vibrant and zesty green chutney that perfectly complements the Vada Pav. The freshness of the herbs combined with the heat from the green chilies creates a versatile condiment that can also be enjoyed with other Indian snacks or used as a dip for kebabs and tikkis.

Homemade Vada Pav Green Chutney Recipe

Making your own green chutney at home allows you to adjust the spice level and tailor it to your personal preferences. Whether you prefer a milder or spicier version, this recipe can be easily customized to suit your taste buds. Additionally, preparing homemade chutney ensures that you are using fresh and natural ingredients without any preservatives or additives.

Overall, incorporating homemade green chutney into your Vada Pav elevates the flavors and enhances your culinary experience. With just a few simple ingredients and some blending, you can create a delicious accompaniment that brings out the best in this quintessential Indian street food. Enjoy experimenting with different variations of this classic condiment to find your perfect balance of spice and tanginess.

Step-by-Step Instructions for Preparing the Vada (Potato Filling)

Vada Pav, also known as the Indian burger, is a popular street food snack in Mumbai and across India. One of the most important components of this delicious dish is the vada, which is a spicy mashed potato filling coated in gram flour batter and deep-fried to perfection. Here’s how you can make the perfect vada for your Vada Pav at home.

To make the potato filling for the vada, you will need boiled potatoes, oil, mustard seeds, curry leaves, green chilies, ginger-garlic paste, turmeric powder, asafoetida (hing), and salt. Begin by mashing the boiled potatoes until smooth and set them aside.

In a pan, heat some oil and add mustard seeds. Once they start spluttering, add curry leaves, chopped green chilies, and ginger-garlic paste. Sauté this mixture for a few minutes until fragrant. Then add turmeric powder and asafoetida to the pan before adding the mashed potatoes. Mix everything together well and cook for a few minutes before removing from heat.

Now it’s time to shape the potato mixture into small balls or patties to form the filling for your vada. Make sure to coat your hands with a little oil when shaping the mixture to prevent it from sticking. Set these aside while you prepare the gram flour batter for coating.

Once your vada filling is ready and shaped into balls or patties, mix gram flour with water to form a smooth batter. Add a pinch of salt and turmeric powder to the batter for added flavor and color. Dip each vada in the batter until fully coated before carefully lowering it into hot oil for frying.

Fry the vadas until they are golden brown and crispy on all sides before removing them from the oil and draining any excess on paper towels. Your flavorful potato-filled vadas are now ready to be assembled into delicious Vada Pav sandwiches along with green chutney.

Step-by-Step Instructions for Making the Pav (Bread)

To make the perfect Vada Pav, it is essential to have the right kind of bread or pav. The pav used in Vada Pav is a soft and fluffy bread roll that is mildly sweet. It is important to get the texture and flavor of the pav just right to complement the spicy and flavorful vada.

Here are step-by-step instructions for making the pav:

  1. In a mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of salt, and 2 tablespoons of butter.
  2. In a separate bowl or measuring cup, mix 1 cup of warm milk with 1/2 cup of warm water. Gradually add this liquid mixture to the flour mixture while kneading the dough until it forms a smooth and elastic dough.
  3. Once the dough comes together, cover it with a damp cloth and let it rest for about an hour in a warm place. This will allow the dough to rise and double in size.
  4. After an hour, punch down the dough and divide it into equal-sized portions. Roll each portion into smooth balls and place them on a greased baking tray, leaving some space between each ball as they will expand during baking.
  5. Preheat your oven to 375°F (190°C). While waiting for the oven to preheat, cover the tray with a clean kitchen towel and let the dough balls rise again for about 15-20 minutes.
  6. Once risen, bake the pav in preheated oven for around 12-15 minutes or until they turn golden brown on top.
  7. Remove from oven and brush with melted butter to give them that extra shine and flavor.

The result should be soft and fluffy bread rolls that are slightly sweet – perfect for accommodating the spicy vada filling in Vada Pav.

Following these step-by-step instructions will ensure that you have delicious homemade pav to serve your Vada Pav with. Don’t forget to pair this with traditional green chutney recipe for Vada Pav to complete this iconic Indian street food experience at home.

Importance of Green Chutney in the Vada Pav

Green chutney is an essential component of the iconic Indian street food, Vada Pav. It adds a burst of flavor and spice to the dish, complementing the savory vada (potato filling) and soft pav (bread). The tangy and refreshing taste of the green chutney balances out the richness of the fried vada, creating a perfect harmony of flavors in every bite.

The significance of green chutney in Vada Pav lies in its ability to elevate the overall taste and experience of this beloved snack. Its zesty and herbal notes cut through the deep-fried goodness of the vada, providing a contrast that keeps each bite exciting and flavorful. Whether you’re enjoying Vada Pav as a quick lunch or satisfying snack, the green chutney is what ties everything together.

Spicy Vada Pav Green Chutney Recipe

To make green chutney for Vada Pav at home, you’ll need a handful of fresh ingredients that are easily accessible. Here’s a simple recipe to create this essential condiment:

Traditional Green Chutney Recipe for Vada Pav:

  • Fresh coriander leaves – 1 cup
  • Mint leaves – ½ cup
  • Green chilies – 2
  • Garlic cloves – 2
  • Ginger – 1-inch piece
  • Lemon juice – from 1 lemon
  • Salt to taste


  1. Wash the coriander and mint leaves thoroughly.
  2. In a blender or food processor, combine the coriander leaves, mint leaves, green chilies, garlic cloves, and ginger.
  3. Add salt to taste and squeeze in the lemon juice.
  4. Blend all the ingredients until smooth, adding a little water if needed to reach your desired consistency.
  5. Transfer the green chutney to a serving bowl or air-tight container and refrigerate until ready to use.

The vibrant green color and bold flavors of this homemade green chutney will take your Vada Pav to new heights. Adjust the spiciness level by adding more or fewer green chilies according to your preference.

Enhancing your Vada Pav with this zesty green chutney is just what you need for an authentic street food experience right at home.

Traditional Green Chutney Recipe for Vada Pav


To make the traditional green chutney for vada pav, you will need the following ingredients:

  • 2 cups fresh coriander leaves
  • 1 cup fresh mint leaves
  • 2-3 green chilies
  • 2-3 cloves of garlic
  • 1 inch piece of ginger
  • 1 teaspoon cumin seeds
  • 1 tablespoon lemon juice
  • Salt to taste


  1. Begin by rinsing the coriander and mint leaves thoroughly to remove any dirt or impurities. Allow them to dry completely before using.
  2. In a blender or food processor, combine the coriander leaves, mint leaves, green chilies, garlic, ginger, and cumin seeds.
  3. Blend the mixture until it forms a smooth paste, adding a little water if necessary to help with the blending process.
  4. Once the chutney has reached the desired consistency, add salt and lemon juice to taste. Continue to blend until all the ingredients are well combined.


This vibrant and flavorful green chutney is an essential component of vada pav. It adds a fresh and zesty kick to the savory vada and complements the soft bread beautifully. To serve, spread a generous amount of the green chutney on one side of the pav before assembling with the vada.


Any leftover green chutney can be stored in an airtight container in the refrigerator for up to one week. It can also be frozen for longer storage, though it is best enjoyed fresh.

Tips and Tricks for Making the Perfect Vada Pav at Home

Vada Pav, also known as the Indian burger, is a popular street food in Maharashtra, India, and holds a significant place in Indian street food culture. The dish consists of a spicy potato fritter (vada) sandwiched between a pav, which is a type of bread roll. This iconic street food has its roots in Mumbai and has gained popularity not only across India but also internationally.

To make the perfect Vada Pav at home, it is crucial to pay attention to every detail from the vada to the pav, and especially the green chutney. The green chutney plays an essential role in enhancing the flavor profile of this delectable snack. It adds a burst of freshness and spice that complements the savory vada and balances out the overall taste.

When making Vada Pav at home, it’s important to use fresh ingredients for both the vada and pav. For the potato filling, you will need potatoes, green chilies, ginger, curry leaves, mustard seeds, turmeric powder, and other spices. The pav can be made using all-purpose flour or whole wheat flour along with yeast or baking powder for leavening.

One of the key tips for making perfect Vada Pav is to ensure that the vadas are crispy on the outside and soft on the inside. This can be achieved by coating them in a gram flour batter before deep-frying them until golden brown. Additionally, selecting fresh and soft pavs is crucial as they serve as the vehicle for delivering all those delicious flavors.

Now let’s talk about the star of our show – the green chutney. This zesty condiment is what takes Vada Pav to another level. It’s traditionally made with coriander leaves, mint leaves, green chilies, garlic cloves, lemon juice, and salt. Here’s a simple recipe for preparing this essential component:

  • 1 cup fresh coriander leaves
  • ½ cup fresh mint leaves
  • 2-3 green chilies
  • 2 garlic cloves
  • 1 tablespoon lemon juice
  • Salt to taste

To make the green chutney:

  1. In a blender or food processor, combine all the ingredients.
  2. Add a little water and blend until you achieve a smooth paste.
  3. Adjust seasoning according to your taste preferences.

By following these tips and utilizing this flavorful green chutney recipe you can master making delicious Vada Pav at home that rivals any street vendor’s version.

Variations of Vada Pav With Different Types of Chutneys

When it comes to Vada Pav, the spicy and tangy green chutney is a must-have accompaniment that adds a burst of flavor to this iconic Indian street food. However, while green chutney is the traditional choice for Vada Pav, there are several variations of this dish that incorporate different types of chutneys to cater to varying taste preferences.

Authentic Vada Pav Green Chutney Recipe

Tamarind Chutney

One popular variation of Vada Pav is the inclusion of tamarind chutney. This sweet and tangy chutney adds a unique depth of flavor to the dish, complementing the spiciness of the vada and balancing out its flavors. To make tamarind chutney, you will need tamarind paste, jaggery or sugar, cumin powder, and salt. The combination of these ingredients creates a rich and flavorful chutney that elevates the overall taste experience of Vada Pav.

Garlic Chutney

For those who enjoy an extra kick of heat and flavor in their Vada Pav, garlic chutney is an excellent choice. Made with garlic cloves, red chili powder, cumin seeds, and salt, this fiery condiment adds a bold and pungent flavor to the dish. When paired with the potato vada and soft pav bread, garlic chutney offers a delicious contrast that enhances every bite.

Mint Chutney

Mint chutney is another popular variation that provides a refreshing twist to the classic Vada Pav. Made with fresh mint leaves, coriander leaves, green chilies, lemon juice, and salt, this vibrant chutney imparts a cool and herby essence to the dish. The minty freshness cuts through the richness of the vada and brings a lightness to each bite.

Mango Chutney

In some regions of India, mango chutney is used as a topping for Vada Pav during mango season. This sweet yet tangy condiment made from ripe mangoes, sugar or jaggery, cumin seeds, and black salt adds a fruity dimension to the flavors of Vada Pav. The combination of savory vada with the sweet-sour notes of mango chutney creates an interesting interplay on the palate.

With these variations in mind, it’s clear that there are numerous ways to customize Vada Pav by incorporating different types of chutneys according to individual preferences. Whether you prefer tangy tamarind or fiery garlic or refreshing mint or sweet mango – each variation offers a unique gastronomic experience while still retaining the essence of this beloved Indian street food.

Serving Suggestions and Accompaniments for Vada Pav

When it comes to serving Vada Pav, there are a few traditional accompaniments that are a must for the complete experience. Here are some serving suggestions and accompaniments that go perfectly with this iconic Indian street food:

1. Green Chutney: No Vada Pav is complete without a generous spread of green chutney. The spicy, tangy flavor of the chutney adds an extra kick to the vada pav. You can use the traditional green chutney recipe for Vada Pav or even experiment with different variations to find your perfect match.

2. Fried Green Chillies: Many roadside vendors in India serve Vada Pav with fried green chillies on the side. These add an extra level of heat to the dish and are especially loved by those who enjoy spicy food.

3. Fried Green Chilies: As mentioned above, fried green chilies are another popular accompaniment for Vada Pav. They add a fiery kick to each bite and complement the flavors of the vada and chutney beautifully.

4. Garlic Chutney: Another popular accompaniment for Vada Pav is garlic chutney. It’s made from dried red chilies, garlic, and other spices, giving it a bold and savory flavor that pairs well with the vada pav.

5. Potato Fries or Masala Fries: To make it a complete meal, many people also enjoy having some potato fries or masala fries on the side. These crispy snacks add another dimension to the meal and make it more filling.

These accompaniments enhance the flavors of the Vada Pav and provide a complete sensory experience when enjoying this beloved street food. When making your own Vada Pav at home, consider trying out these traditional accompaniments to elevate your meal.

Conclusion and Final Thoughts on the Vada Pav Green Chutney Recipe

In conclusion, the Vada Pav green chutney recipe is a staple in Indian street food and holds significant cultural importance. The history and origin of Vada Pav reflect its humble beginnings as a convenient and flavorful snack for the working class in Mumbai. With simple ingredients like potatoes, bread, and spices, it has become a beloved dish enjoyed by people of all walks of life.

The green chutney is an essential component of the Vada Pav, adding a burst of fresh flavor and spiciness to complement the savory vada and soft pav. The traditional green chutney recipe enhances the overall experience of enjoying this iconic street food, giving it that perfect balance of flavors that makes it so irresistible.

Preparing the perfect Vada Pav at home may seem like a daunting task, but with the right tips and tricks, it can be achieved with great success. From shaping the vadas to perfectly toasting the pav, attention to detail is key in creating an authentic Vada Pav experience. And don’t forget to pair it with some spicy garlic chutney or tamarind chutney for added variety and flavor.

Whether you’re enjoying Vada Pav as a quick snack on-the-go or serving it as part of a casual meal, there’s no denying its appeal. Its versatility allows for various accompanying dishes or beverages to create a satisfying meal. From crispy bhajis to refreshing lassi, there are countless serving suggestions that can elevate your Vada Pav experience.

In essence, mastering the art of making Vada Pav at home is not only about following a recipe; it’s about understanding and appreciating its cultural significance. So gather your ingredients, follow the steps diligently, savor each bite with homemade green chutney generously spread between fluffy pavs – and indulge in this iconic Indian street food delicacy.

You may also like