Suji Idli Recipe in Hindi

by Ravi Garcia
Step-by-step guide to making delicious suji idli from scratch

If you’re a fan of Indian cuisine and are looking for a delicious and easy-to-make dish, then the suji idli recipe in Hindi is a must-try. Suji idli, also known as rava idli or semolina idli, is a popular South Indian breakfast item that is not only filling but also incredibly flavorful.

In this article, we will explore the history of suji idli, its benefits, the ingredients needed for the recipe, step-by-step preparation, tips for making perfect suji idli, variations of the recipe, serving suggestions, and healthier alternatives.

Suji idli is a variation of the traditional rice-based idli and is made using semolina or suji as the main ingredient. The result is a light and fluffy steamed cake that pairs perfectly with chutney and sambar. This dish has gained popularity not only in South India but also across the country due to its ease of preparation and delectable taste.

The history of suji idli dates back to ancient times when it was believed to have originated in Karnataka, India. Over time, this dish has become a staple in households throughout the country and is enjoyed by people of all ages. Its versatility has made it a go-to option for breakfast or as a snack any time of the day.

In addition to being delicious, suji idli also offers numerous health benefits. It is rich in carbohydrates and provides essential nutrients such as protein and fiber. The fermentation process involved in making suji idli also enhances its nutritional value by promoting gut health.

Whether you’re new to cooking or an experienced chef, the suji idli recipe is simple to follow with minimal ingredients required. All you need is some semolina, yogurt, vegetables of your choice, seasonings, and some basic kitchen staples. With just a few easy steps, you can create these delectable steamed cakes at home.

History of Suji Idli

Suji idli, also known as rava idli, is a popular South Indian dish that has a rich history dating back to ancient times. The word “idli” itself is believed to have originated from the word “iddalige” in Kannada language, which means “soft” or “tender”. The history of suji idli can be traced back to the Dravidian region in ancient India where it was considered to be a staple food.

During the reign of the Chola dynasty in South India, idli was mentioned in the writings of King Perumpidugu Mutharaiyar as early as 920 AD. The traditional method of preparing idli involved soaking and grinding rice and urad dal into a batter, then fermenting it overnight before steaming to make soft and fluffy idlis.

The use of suji or semolina in idli recipes gained popularity during the British rule in India when scarcity of rice led to innovations in traditional dishes. Suji idlis became a convenient alternative due to their quicker preparation time and also catered to people who were looking for gluten-free options.

Over time, with the spread of South Indian cuisine globally, suji idli has become a versatile dish enjoyed by people across different cultures and dietary needs. It has even inspired variations such as masala suji idli, vegetable suji idli, and so on.

Even though there have been changes in the way suji idli is made over centuries, its historical significance and evolution exemplify how food traditions adapt to changing times while still retaining their cultural roots. It continues to be a beloved part of Indian cuisine served for breakfast or as a snack.

  • Suji Idli recipe is an iconic culinary creation that has stood the test of time and remains an integral part of Indian cuisine.
  • Historically rooted in ancient India, its relevance and popularity have only grown over time despite changes in ingredients and preparation methods.
  • As we continue to embrace diverse culinary influences around us, it’s important to recognize the historical context that shapes our beloved dishes like suji idlis.
  • This understanding not only enriches our appreciation for traditional foods but also allows us to preserve their legacy for future generations.
  • Moving forward, let’s explore more about the health benefits and nutritional value of suji idlis as we delve into its contemporary significance.

Benefits of Suji Idli

Suji Idli, also known as Rava Idli, is a popular South Indian dish that is not only delicious but also comes with a range of health benefits. In this section, we will explore the numerous advantages of including Suji Idli in your diet.

Rich in Nutrients

One of the key benefits of Suji Idli is that it is rich in nutrients. Made from semolina or suji, it is high in carbohydrates, protein, and fiber. It also contains essential vitamins and minerals such as vitamin E, B-complex vitamins, iron, and magnesium. These nutrients are important for overall health and well-being.

Easy to Digest

Another benefit of Suji Idli is that it is easy to digest. As the semolina used in the recipe is finely ground, it does not put a strain on the digestive system. This makes it an ideal food for people with digestive issues or those recovering from illness.

How to Make Suji Idli - Easy and authentic suji idli recipe explained in Hindi

Low in Calories

Suji Idli is also relatively low in calories compared to other traditional Indian dishes. This makes it a suitable option for individuals looking to manage their weight or maintain a healthy diet without sacrificing flavor or satisfaction.

Gluten-Free Option

For individuals who are sensitive to gluten or have celiac disease, Suji Idli can be a great alternative to traditional idlis made from rice and lentils. By using semolina instead of wheat flour, this dish provides a gluten-free option for those with dietary restrictions.

Overall, the various health benefits associated with Suji Idli make it a favorable choice for individuals looking to enjoy a nutritious and flavorful meal without compromising their health goals.

In the next section, we will delve into the specific ingredients required to prepare Suji Idli at home.

Ingredients for Suji Idli Recipe

Suji Idli is a popular South Indian dish made from semolina or suji. It is a healthier alternative to regular idlis as it contains fewer calories and is easier to digest. This dish is not only delicious but also easy to prepare, making it a favorite for many households. In this section, we will discuss the key ingredients needed to make Suji Idli at home.

The main ingredients required for making Suji Idli include suji or semolina, yogurt, water, salt, fruit salt or baking soda, and oil for greasing. The suji should be fine in texture to ensure that the idlis turn out soft and fluffy. Yogurt acts as a natural fermenting agent and adds a slight tangy flavor to the idlis. Water is used to adjust the consistency of the batter, while salt enhances the taste of the idlis.

Fruit salt or baking soda is used as leavening agents to make the idlis light and airy. It is important to use these agents in moderation to avoid any bitterness in the final dish. Finally, a little oil for greasing the idli molds ensures that the idlis do not stick and come out easily after steaming.

In addition to these basic ingredients, one can also add other flavorful ingredients like finely chopped vegetables such as carrots, peas, or capsicum to enhance both the nutritional value and taste of the Suji Idli. Some people also like adding grated coconut or cashews for added texture and flavor.

Now that we have identified all the essential ingredients for making Suji Idli at home let us move on to exploring step-by-step preparation of this delicious dish.

Step-by-Step Preparation of Suji Idli

To make the perfect Suji Idli, you will need to follow a step-by-step process that ensures the idlis turn out fluffy and delicious. Here’s a detailed guide on how to prepare this popular South Indian dish.

Preparation of Batter

Start by preparing the batter for Suji Idli. In a bowl, mix together fine suji (semolina), plain yogurt, and water. Make sure to whisk the mixture well to avoid any lumps. Let the batter rest for about 30 minutes to allow the suji to absorb the liquid and swell up.

Tempering and Mixing

In a separate pan, heat some oil and add mustard seeds, urad dal, chana dal, curry leaves, green chilies, and grated ginger. Once the tempering splutters and becomes fragrant, add it to the suji batter. Also, add salt as per taste and mix everything together thoroughly.

Adding Fruit Salt

Before steaming the idlis, add some fruit salt or eno to the batter. Mix it well until you start seeing bubbles in the batter. This step is important as it helps in making the idlis fluffy and light.

Steaming Process

Grease the idli molds with some oil or ghee and pour the batter into each mold. Place them in a steamer and steam for about 10-12 minutes or until a toothpick inserted in the idli comes out clean.


Once they are steamed perfectly, remove the idlis from the molds and serve them hot with coconut chutney or sambar.

This step-by-step process ensures that you achieve perfectly soft and spongy Suji Idlis every time. Enjoy this delicious dish as a breakfast option or evening snack along with your favorite accompaniments.

Tips for Making Perfect Suji Idli

Making the perfect Suji Idli can be a bit tricky, but with some helpful tips, you can easily master the art of making this delicious and healthy dish. Here are some tips to ensure that your Suji Idli turn out soft, fluffy, and full of flavor:

Learn the art of making soft and fluffy suji idli at home in Hindi

1. Use Fresh Ingredients: One of the most important tips for making perfect Suji Idli is to use fresh ingredients. Make sure your semolina (suji) is fresh and not stale, and use fresh yogurt and vegetables for added flavor.

2. Proper Fermentation: To get soft and fluffy idlis, it is essential to ferment the batter properly. Allow the batter to ferment for at least 6-8 hours or overnight in a warm place. This will help in achieving the right texture and taste.

3. The Right Consistency: The consistency of the batter is crucial for making perfect Suji Idli. It should not be too thick or too runny. It should have a smooth pouring consistency similar to pancake batter.

4. Steam Them Well: When steaming the idlis, make sure that the water in the steamer is boiling before placing the idli stand inside. Steam them on medium-high heat for 10-12 minutes or until a toothpick inserted comes out clean.

5. Seasoning: Adding seasoning like mustard seeds, curry leaves, and cashews to the tempering adds an extra layer of flavor to your Suji Idlis. Don’t skip this step as it really makes a difference in taste.

By following these tips, you can ensure that your Suji Idlis turn out perfectly every time – soft, fluffy, and utterly delicious.

Variations of Suji Idli Recipe

Suji Idli, also known as Rava Idli, is a popular South Indian dish that has gained popularity in various parts of India. This simple and easy-to-make dish is not only delicious but also versatile, allowing for a variety of variations to suit different tastes and dietary preferences.

One popular variation of the traditional suji idli recipe is the addition of vegetables. Chopped vegetables such as carrots, peas, bell peppers, and grated coconut can be added to the idli batter to enhance both the flavor and nutritional value of the dish. Not only does this add a burst of color to the idlis, but it also provides an extra dose of vitamins and minerals.

Another variation involves the use of different spices and herbs to infuse unique flavors into the idlis. For example, adding finely chopped green chilies, ginger, curry leaves, and fresh coriander can elevate the taste profile of suji idli. You can also experiment with other spices such as cumin seeds, mustard seeds, and asafoetida for a more fragrant and aromatic variation.

For those looking for a healthier twist to their suji idlis, using various grains and flours can be an interesting option. Mixing in whole wheat flour or oats with the semolina can add fiber and nutrients to the idlis while creating a heartier texture. Additionally, substituting some portion of semolina with quinoa or millet flour can further diversify the nutritional content of suji idlis.

Furthermore, those with dietary restrictions or specific preferences can explore alternatives such as gluten-free suji idli by using gluten-free rava or incorporating alternative flours like almond flour or chickpea flour. These variations allow individuals following gluten-free or low-carb diets to still enjoy this beloved South Indian delicacy without any compromise on taste or texture.

By exploring these different variations of suji idli recipes, you can cater to different palates, dietary needs, and preferences while still enjoying this beloved traditional dish. Whether it’s adding veggies for a colorful twist or experimenting with spices for exciting flavors, suji idli offers ample room for creativity in the kitchen.

Serving Suggestions for Suji Idli

Suji Idli, a popular South Indian dish, is a delicious and healthy breakfast option that can be enjoyed with a variety of accompaniments. Here are some serving suggestions for Suji Idli to enhance its flavor and make it a wholesome meal.

One traditional way to serve Suji Idli is with coconut chutney and sambar. The coconut chutney adds a creamy and nutty flavor to the idlis, while the spicy and tangy sambar complements them perfectly. You can also add a dollop of ghee on top of the idlis for an extra rich taste.

Another popular accompaniment for Suji Idli is tomato chutney. This tangy and spicy chutney adds a burst of flavor to the idlis and makes for a perfect combination. You can also serve the idlis with mint-coriander chutney for a refreshing twist.

For those who prefer a milder side dish, you can serve Suji Idli with yogurt or curd. The coolness of the yogurt balances the warmth of the idlis, creating a harmonious blend of flavors. You can also sprinkle some chaat masala on top for an added zing.

If you want to incorporate more vegetables into your meal, you can serve Suji Idli with a mixed vegetable curry. This adds color, texture, and nutrition to your meal, making it more wholesome and satisfying. The combination of soft idlis with flavorful curry is sure to be a hit.

Lastly, if you’re looking for something different, you can try serving Suji Idli with podi or gunpowder. This dry spice mix adds an intense flavor to the idlis and is perfect for those who enjoy bold and spicy tastes.

Follow this traditional recipe for perfect suji idli every time

These serving suggestions are just some ideas to get you started, but feel free to experiment with different accompaniments and create your own unique combinations to enjoy your suji idli recipe in hindi.

Healthier Alternatives for Suji Idli

Suji idli, a popular South Indian dish, is typically made with semolina, which may not be suitable for everyone. For those looking for healthier alternatives or dietary variations, there are several options to consider that can still result in delicious and nutritious idlis.

One of the main alternatives to traditional suji idli is using oats instead of semolina. Oats are high in fiber and nutrients, making them a healthier choice for those looking to add more nutritional value to their diet. Oat idlis can be prepared by grinding oats into a fine powder and using it as a replacement for suji in the idli batter.

Another alternative is using quinoa in place of semolina. Quinoa is a complete protein and contains all nine essential amino acids, making it an excellent source of protein for vegetarians. Quinoa idlis can be made by soaking and blending quinoa to create a smooth batter similar to the traditional suji idli batter.

Those with gluten sensitivity or celiac disease can opt for gluten-free alternatives such as buckwheat or millet. These grains can be ground into flour and used as substitutes for semolina in idli recipes. Buckwheat and millet are also rich in nutrients and offer a different flavor profile to the idlis.

For those who prefer a lower-carb option, using almond flour or coconut flour instead of semolina can create keto-friendly idlis. These flours are low in carbohydrates and high in healthy fats, making them suitable for those following a ketogenic diet or looking to reduce their carb intake while still enjoying tasty idlis.

When exploring these healthier alternatives, it’s important to adjust the proportions of ingredients in the idli batter to achieve the desired texture and taste. Additionally, experimenting with different combinations of grains and flours can yield unique flavors and textures while still providing the comfort of enjoying homemade idlis.

Overall, there are various healthier alternatives available for making suji idli that cater to different dietary preferences and nutritional needs. By exploring these options, individuals can continue to enjoy this beloved dish while promoting health and wellness through their food choices.

Healthy Alternative Key Benefits
Oats High in fiber and nutrients
Quinoa Complete protein source
Buckwheat/Millet Gluten-free option rich in nutrients
Almond/Coconut Flour Low-carb option suitable for ketogenic diets

Conclusion and Final Thoughts on Suji Idli Recipe in Hindi

In conclusion, Suji Idli is a delicious and nutritious South Indian dish that has gained popularity not only in India but also in other parts of the world. Its history dates back to ancient times, and its benefits are numerous, making it a popular choice for breakfast or as a snack. The recipe for Suji Idli is simple and easy to follow, making it accessible to anyone who wants to try their hand at making this delectable treat.

The ingredients for Suji Idli are commonly found in most households, making it an easy dish to prepare on any given day. The step-by-step preparation outlined in this article provides a clear guide on how to make perfect Suji Idli every time. Additionally, the tips provided offer valuable insights into ensuring that the end result is light, fluffy, and full of flavor.

For those looking to switch things up, there are also various variations of the Suji Idli recipe that can be explored. Whether it’s adding different vegetables or experimenting with different spices, the possibilities are endless. This adds versatility to the dish and allows for personalization according to individual tastes and preferences.

When it comes to serving suggestions, Suji Idli pairs well with a variety of accompaniments such as coconut chutney, sambar, or even a hot cup of masala chai. These combinations enhance the overall dining experience and add an extra layer of flavor to the meal.

For those looking for healthier alternatives, there are also options for incorporating nutritious ingredients into the Suji Idli recipe without compromising on taste. This makes it a great choice for those seeking wholesome options when it comes to their diet.

Overall, Suji Idli is a delightful culinary creation that continues to captivate taste buds around the world. With its rich history, numerous benefits, easy-to-follow recipe, and potential for customization and healthy alternatives, it’s no wonder that Suji Idli remains a beloved dish cherished by many. Whether enjoyed for breakfast or as a snack, Suji Idli is sure to satisfy cravings and provide a truly satisfying dining experience.

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