Mysore Pak Recipe in Hindi

by Aditya Kaur

Mysore Pak is a delectable Indian sweet that has captured the hearts and palates of people across the country. Originating from the city of Mysore in Karnataka, this sweet holds a significant place in Indian culinary traditions. In this article, we will take you on a delightful journey into the world of Mysore Pak, exploring its history, variations, health benefits, serving suggestions, and of course, providing you with a detailed Mysore Pak recipe in Hindi for our Hindi-speaking audience.

This iconic sweet is believed to have been created in the royal kitchen of the Mysore Palace during the reign of Krishna Raja Wadiyar IV. Its rich and buttery texture with a hint of cardamom flavor has made it an irresistible treat for special occasions and festivities.

The traditional Mysore Pak is made with just three simple ingredients – besan (gram flour), ghee (clarified butter), and sugar. The preparation process requires skill and precision to achieve the perfect melt-in-the-mouth texture that Mysore Pak is known for.

In this article, we will delve into the origin and cultural significance of Mysore Pak, as well as provide you with an easy-to-follow recipe along with expert tips for making the perfect batch at home. We will also explore various variations of this classic recipe for those looking to experiment with different flavors and textures. Additionally, we will discuss the health benefits of some key ingredients used in making Mysore Pak, shedding light on its nutritional value.

For our Hindi-speaking readers, we have included a dedicated section with the complete Mysore Pak recipe in Hindi. Whether you are a seasoned cook or a beginner in the kitchen, this article aims to be your comprehensive guide to everything you need to know about this beloved Indian sweet. So let’s embark on this flavorful journey into the world of Mysore Pak.

Ingredients for Mysore Pak

Gram Flour (Besan)

One of the key ingredients in Mysore Pak is gram flour, also known as besan. This fine yellow powder adds a rich, nutty flavor to the sweet and helps give it its distinct texture.


Another essential ingredient for Mysore Pak is sugar. The sweetness of the sugar balances out the nuttiness of the gram flour and creates the perfect combination of flavors in this delectable treat.


Ghee, or clarified butter, is what gives Mysore Pak its rich and melt-in-your-mouth consistency. It is important to use good quality ghee for the best results.


Water is a simple yet crucial ingredient in making Mysore Pak. It helps create the right consistency and texture when combined with the other ingredients.


To add a hint of aromatic flavor to your Mysore Pak, ground cardamom can be added to the mixture. This brings a lovely fragrance to the sweet that enhances its overall appeal.

Optional Nuts

Some variations of Mysore Pak include optional nuts such as cashews or almonds for added texture and flavor. These can be included based on personal preference to make your Mysore Pak even more delightful.

Powdered Saffron (Kesar) – Optional

For an extra touch of luxury, powdered saffron can be added to give your Mysore Pak a beautiful golden hue and a subtle floral aroma.

These are all the basic ingredients needed to prepare authentic Mysore Pak at home. Now that you have all your ingredients ready, let’s move on to the next section where we will explore in detail how to prepare this mouthwatering Indian sweet.

Preparation of Mysore Pak

Mysore Pak is a popular South Indian sweet that originated in the city of Mysore, Karnataka. It is believed to have been created in the kitchen of the Mysore Palace during the reign of the royal family.

This delectable dessert is made with a few simple ingredients but requires some skill and precision to achieve the perfect texture and taste. Mysore Pak has become a beloved sweet not just in India, but also among people around the world who enjoy Indian cuisine.

To make traditional Mysore Pak, you will need just three main ingredients: besan (gram flour), sugar, and ghee (clarified butter). Along with these primary ingredients, you will also need some water to make sugar syrup and cardamom powder for flavoring. The key to making perfect Mysore Pak lies in using high-quality ingredients and following the cooking process meticulously.

First, start by heating a generous amount of ghee in a heavy-bottomed pan. Once the ghee is hot, add besan to it and roast it on low flame until it turns aromatic and changes color slightly. This step is crucial as it determines the flavor of your Mysore Pak. After roasting the besan, set it aside while you prepare the sugar syrup.

In a separate pan, combine water and sugar and heat until it reaches one-string consistency. This means that when you take a drop of syrup between your fingers and stretch them apart, it should form a single thread. At this stage, add the roasted besan back into the pan along with more ghee and continue cooking until it thickens into a fudge-like consistency.

Once your Mysore Pak mixture is ready, transfer it into a greased tray or plate and allow it to cool for a few minutes before cutting it into squares or diamonds. The end result should be smooth, melt-in-your-mouth Mysore Pak that has just the right balance of sweetness from sugar and richness from ghee-it’s truly a treat for anyone with a sweet tooth.

Tips for Making the Perfect Mysore Pak

Mysore Pak is a beloved Indian sweet that originated in the city of Mysore, Karnataka. Its name is derived from the city itself, and it holds great cultural and historical significance in the region. This delectable dessert is made from just a few simple ingredients but requires precision and skill to achieve the perfect texture and taste. Here are some expert tips and tricks for making the perfect Mysore Pak at home.

Expert Tips for Making Mysore Pak

1. Use high-quality ghee: The key to achieving the perfect texture in Mysore Pak lies in using good quality ghee. It is important to use fresh, high-quality ghee that is free from any impurities. The aroma and flavor of the ghee greatly influence the final taste of the Mysore Pak.

2. Monitor the sugar syrup: One crucial step in making Mysore Pak is preparing the sugar syrup to the right consistency. It should reach the one-string consistency, where a drop of syrup between your thumb and index finger forms a single thread when pulled apart. This step is crucial in achieving the right texture of Mysore Pak.

3. Roast besan carefully: Roasting besan or chickpea flour properly is essential for a delicious Mysore Pak. It should be roasted on low heat until it turns aromatic and changes color slightly, without burning it.

4. Timing is crucial: Pay attention to cooking time when making Mysore Pak. After adding besan to the sugar syrup, it needs to be cooked just right to achieve the desired texture – too little and it will remain sticky, too much and it will become hard.

5. Cut with care: Once the Mysore Pak mixture has reached the right consistency, it needs to be spread evenly on a greased surface and cut into pieces before it cools down completely. Cutting it too soon may cause it to fall apart, while cutting it too late will make it difficult to get clean pieces.

By following these expert tips and tricks, you can master the art of making perfect Mysore Pak at home that rivals even those made by professional confectioners.

Variations of Mysore Pak

Mysore Pak is a classic Indian sweet that has been enjoyed for generations. While the traditional recipe calls for just a few basic ingredients, there are several variations of this delectable treat that offer unique flavors and textures. Whether you’re looking to add a modern twist or simply switch up the traditional version, here are some exciting variations of the Mysore Pak recipe to try at home.

Chocolate Mysore Pak

For those with a sweet tooth and a love for chocolate, this variation is sure to be a hit. By adding cocoa powder or melted chocolate to the traditional Mysore Pak recipe, you can create a rich and indulgent version of this beloved sweet. The hint of chocolate adds depth and richness to the dessert, making it perfect for special occasions or as a unique gift.

Dry Fruit Mysore Pak

To add an extra layer of flavor and texture to your Mysore Pak, consider incorporating chopped nuts or dried fruits into the mixture before setting it. Popular options include cashews, almonds, pistachios, raisins, and even dried apricots or cranberries. Not only does this variation add a delightful crunch, but it also introduces new flavors that complement the sweetness of the dish.

Ghee-Free Mysore Pak

While ghee is an essential component of traditional Mysore Pak, those looking for a lighter alternative can experiment with using different types of fats such as butter or coconut oil. These substitutes still provide the necessary richness and moisture while offering a slightly different flavor profile.

Besan (Chickpea Flour) Mysore Pak

For individuals with gluten sensitivities or allergies, utilizing besan (chickpea flour) instead of regular all-purpose flour offers a gluten-free alternative without compromising on taste or texture. Besan adds its unique nuttiness to the sweet dish and makes it suitable for those with dietary restrictions.

Sugar-Free Mysore Pak

For health-conscious individuals or those with diabetes seeking an option lower in refined sugars, using alternative sweeteners such as jaggery or stevia provides a healthier version of Mysore Pak without sacrificing its deliciousness.

These variations allow you to put your own creative spin on the traditional Mysore Pak recipe while still retaining its essence. Experimenting with these variations will not only introduce new flavors but also make this timeless Indian sweet accessible to a wider range of preferences and dietary needs.

Serving Suggestions

Mysore Pak is a beloved Indian sweet that has stood the test of time. The rich history and cultural significance of this dessert make it a must-try for anyone with a sweet tooth. Whether you are making it for a festive occasion or simply as an indulgent treat, there are many creative ways to serve Mysore Pak to make it a hit at any event or gathering.

One popular way to serve Mysore Pak is by incorporating it into other desserts. For example, you can crumble it over ice cream or use it as a filling for pastries and cakes. The buttery texture and caramel flavor of Mysore Pak make it an excellent addition to various confections, adding depth and richness to the overall taste.

Another creative way to serve Mysore Pak is by pairing it with complementary flavors. Since Mysore Pak has a sweet and nutty profile, it can be paired with tangy fruits like mango or citrus to create contrast. Additionally, serving Mysore Pak with warm spices such as cardamom or cinnamon can enhance its flavor profile and make for an enticing dessert experience.

For those looking for an elegant presentation, consider shaping the Mysore Pak into bite-sized pieces and serving them in decorative boxes or on ornate platters. This not only adds visual appeal but also elevates the dining experience, making it perfect for special occasions and formal gatherings.

In addition to these suggestions, consider incorporating Mysore Pak into traditional Indian dessert presentations such as thali or festive trays alongside other sweets like laddoos and barfis. This allows guests to sample a variety of flavors and textures while showcasing the cultural heritage of Indian cuisine.

Lastly, consider offering Mysore Pak as part of a dessert buffet spread where guests can help themselves to an assortment of sweets. This approach invites exploration and encourages guests to try new things, making the dessert experience interactive and enjoyable.

Overall, serving Mysore Pak in creative ways not only enhances its appeal but also celebrates its roots in Indian culinary tradition.

Creative Serving Suggestion Description
Incorporate into other desserts Use as crumble topping for ice cream or filling for pastries/cakes
Pair with complementary flavors Serve with tangy fruits or warm spices
Elegant presentation Shape into bite-sized pieces; serve in decorative boxes/platters

Health Benefits of Mysore Pak

Mysore Pak, a popular Indian sweet that originated in the city of Mysore, is not just a delicious treat but also has some potential health benefits. Let’s take a look at the nutritional value of the ingredients used in making Mysore Pak and explore how it can be enjoyed as part of a balanced diet.

One of the main ingredients in the traditional Mysore Pak recipe is ghee, which is clarified butter. Ghee is known for its high smoke point and is packed with fat-soluble vitamins like A, D, E, and K. It also contains antioxidants and provides a rich source of energy.

Another key ingredient in Mysore Pak is gram flour (besan), which is a good source of plant-based protein and fiber. It also contains nutrients like iron, magnesium, phosphorus, and B vitamins. Consuming besan can aid in digestion and help regulate blood sugar levels.

The third main ingredient, sugar, provides the necessary sweetness to Mysore Pak but should be consumed in moderation due to its high calorie content. However, it does provide an instant source of energy that can be beneficial when consumed mindfully.

When prepared in moderation and enjoyed occasionally as part of a balanced diet, Mysore Pak can offer some nutritional value. Its ingredients provide essential nutrients that can contribute to overall well-being when consumed as part of a balanced diet.

Ingredients Nutritional Value
Ghee High in fat-soluble vitamins A,D,E,K; Contains antioxidants; Rich source of energy
Gram Flour (Besan) Good source of plant-based protein; Contains fiber; Provides iron, magnesium, phosphorus, & B vitamins; Aids digestion; Regulates blood sugar levels.
Sugar If used in moderation provides an instant source of energy.

While it’s important to indulge in sweets like Mysore Pak in moderation due to their calorie-dense nature, understanding the nutritional value they offer can help individuals make informed choices about including them as part of their overall diet. Enjoying this iconic Indian dessert occasionally while consuming a well-balanced diet can certainly contribute to one’s overall enjoyment of food while providing essential nutrients from its key ingredients.

Mysore Pak Recipe in Hindi

Mysore Pak, a famous Indian sweet, has roots in the city of Mysore in the state of Karnataka. This delectable dessert is believed to have been created in the kitchen of the Mysore Palace by royal chefs. It is a must-have dish during festivals and special occasions, and its popularity has spread far beyond its place of origin.

To make this traditional Indian sweet at home, you will need the following ingredients: besan (gram flour), ghee (clarified butter), sugar, and water. Optional ingredients include cardamom powder for flavor and chopped nuts for garnishing. Making Mysore Pak requires some patience and precision but yields a delicious result that is well worth the effort.

First, start by greasing a plate or tray with ghee. In a heavy-bottomed pan, roast the besan with ghee until it turns aromatic and changes color. In another pan, prepare the sugar syrup by heating water and sugar until it reaches a one-string consistency. Then, gradually add the roasted besan to the syrup while continuously stirring to avoid lumps. Continue cooking until the mixture thickens and leaves the sides of the pan.

There are a few key tips for making perfect Mysore Pak. It is crucial to use good quality besan and ghee for best results. Additionally, ensuring that the sugar syrup reaches the right consistency is essential for achieving the ideal texture of this sweet treat.

For our Hindi-speaking audience interested in trying out this recipe at home, here is the complete Mysore Pak recipe in Hindi:

मैसूर पाक बनाने की विधि:

सामग्री: बेसन (चना दल का आटा), घी (सुद्ध मक्खन), चीनी, पानी

सबसे पहले, एक पैन में बेसन को सुंदर सुंदर सुंधा होने और रंग बदलने तक घी के साथ भूनें।

15 से 20 मिनट के लिए हल्की आंच पर पकाएं।

अलग कडाही में पानी और चीनी को मिलाकर ‘एकत्र’ कप’ की स्थिति में पका

प्याज को Frysapan Mein Daal Kar Bhuneinge

30-35 मिनट Follow Karein

This iconic Indian dessert has made its mark on many occasions throughout history and continues to be enjoyed by people from all walks of life. Whether it’s a festival celebration or simply satisfying a craving for something sweet, Mysore Pak never fails to delight with its rich flavor and melt-in-your-mouth texture.

History of Mysore Pak

Mysore Pak holds a special place in Indian culinary history, known for its rich and decadent flavors. It is believed that this delectable sweet originated in the royal kitchens of the Mysore Palace in Karnataka, hence the name “Mysore Pak”. This iconic dessert was first created by the royal cook Kakasura Madappa, during the reign of King Krishnaraja Wadiyar IV in the 19th century.

The significance of Mysore Pak goes beyond its delicious taste. It is deeply rooted in Indian culture and tradition, often associated with celebrations and festivals. In South India, Mysore Pak is an integral part of special occasions such as weddings, festivals like Diwali and other festive gatherings. The rich history and cultural significance of Mysore Pak make it a cherished part of Indian culinary heritage.

Dating back to its origins in the royal kitchens of Mysore Palace, Mysore Pak has remained a favorite among connoisseurs of Indian sweets. The original recipe consisted of gram flour (besan), ghee, sugar, and cardamom for flavoring. Over time, this iconic sweet has evolved into various modern versions but still retains its unmatched flavor and texture.

In recent years, the popularity of Mysore Pak has transcended regional boundaries and become widely appreciated throughout India and even internationally. Its rich history and cultural significance continue to make it a beloved sweet treat for people from all walks of life. The next time you savor a piece of Mysore Pak, remember that you are indulging in a dessert that has stood the test of time and carries with it a rich legacy steeped in tradition and royalty.


In conclusion, Mysore Pak is not just a sweet treat, but a reflection of the rich cultural heritage of India. Its origins dating back to the royal kitchens of Mysore and its significance in various festivals and celebrations make it more than just a dessert. The delicious blend of ghee, sugar, and besan gives this sweet a unique taste and texture that is loved by people of all ages.

This traditional Indian sweet has stood the test of time and continues to be a favorite among millions. The process of making Mysore Pak may seem simple with just a few ingredients, but it requires precision and patience to get the perfect consistency and taste. However, with the detailed recipe provided in this article along with expert tips for making the perfect Mysore Pak, anyone can now try their hand at creating this delectable dessert at home.

With variations such as chocolate Mysore Pak or dry fruit Mysore Pak, there are endless possibilities to experiment with this versatile recipe. Whether it’s for a festive occasion or just to satisfy your sweet cravings, Mysore Pak is sure to hit all the right notes.

As we wrap up our exploration into the world of Mysore Pak, we invite our readers to embark on their own culinary adventure by trying out the Mysore Pak recipe in Hindi provided earlier in this article. Share this irresistible delight with your friends and family and witness their delight as they savor every bite. So why wait? Get your ingredients ready and start whipping up some delicious Mysore Pak today.

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