MTR Bisi Bele Bath Recipe

by Aditya Kaur
Delicious MTR Bisi Bele Bath Recipe

Are you craving a hearty and flavorful South Indian dish? Look no further than the MTR Bisi Bele Bath recipe. This traditional and aromatic one-pot meal is a staple in Karnataka cuisine, known for its rich blend of spices and vegetables.

In this article, we will explore the origin and history of Bisi Bele Bath, the essential ingredients needed for the MTR recipe, step-by-step instructions on how to make it, as well as tips for achieving perfection. Additionally, we will discuss variations of the recipe, serving suggestions, health benefits of key ingredients, and the significance of the MTR brand in South Indian cuisine.

Bisi Bele Bath literally translates to “hot lentil rice” in Kannada, and it is often referred to as a complete meal due to its combination of rice, lentils, and assorted vegetables. This wholesome dish has been cherished in Karnataka for generations and remains a popular choice for both home-cooked meals and restaurant menus across India and beyond.

To create the perfect MTR Bisi Bele Bath at home, it is essential to understand the history behind this beloved dish. We will also delve into the significance of the MTR brand within South Indian cuisine and how their products have become synonymous with authenticity and quality.

Whether you are a novice or experienced cook, this article provides everything you need to know about preparing this iconic South Indian dish in your own kitchen. So let’s embark on a culinary journey to discover the secrets of crafting an unforgettable MTR Bisi Bele Bath.

Origin and History of Bisi Bele Bath

Bisi Bele Bath is a traditional South Indian dish that originated in the state of Karnataka. The name “Bisi Bele Bath” translates to “hot lentil rice” in the Kannada language, which accurately describes this flavorful and aromatic one-pot meal. This popular dish is a staple in South Indian households and is often cooked during special occasions and festivals.

The history of Bisi Bele Bath dates back centuries ago, where it was prepared as an offering to the gods during religious ceremonies and rituals. Over time, it has evolved into a beloved comfort food enjoyed by people of all ages. Its rich and savory taste combined with a perfect blend of spices has made it a classic favorite in South Indian cuisine.

The key ingredients required for making MTR Bisi Bele Bath recipe include toor dal (split pigeon peas), rice, mixed vegetables such as carrots, peas, and beans, tamarind pulp, MTR Bisi Bele Bath masala powder, and ghee. The combination of these ingredients creates a wholesome and nutritious meal that is both satisfying and delicious.

MTR Bisi Bele Bath recipe incorporates the use of the signature MTR Bisi Bele Bath masala powder, which contains a unique blend of spices that elevates the flavor profile of the dish. This pre-packaged masala powder simplifies the cooking process while still delivering authentic and aromatic flavors that are synonymous with South Indian cuisine.

The art of making MTR Bisi Bele Bath involves several steps that require precision and attention to detail. From preparing the tadka (tempering) to cooking the lentils and rice together with vegetables and spices, each step contributes to the overall depth of flavor that makes this dish so irresistible. Following the step by step instructions ensures that each component is cooked to perfection before being combined together for a harmonious final result.

Whether as a main course or served during festive gatherings, MTR Bisi Bele Bath recipe continues to be cherished by many for its wholesome ingredients, delightful taste, and cultural significance.

Ingredients Required for MTR Bisi Bele Bath Recipe

MTR Bisi Bele Bath recipe is a traditional South Indian dish that is known for its unique blend of spices and flavors. This iconic dish is a one-pot meal that consists of rice, lentils, vegetables, and a special spice mix, making it both nutritious and delicious. One of the key factors that sets MTR Bisi Bele Bath apart from other versions is the use of high-quality ingredients from the renowned MTR brand.

To make MTR Bisi Bele Bath, you will need a variety of ingredients that come together to create the perfect balance of taste and texture. The main components include rice, toor dal (pigeon pea lentils), mixed vegetables such as carrots, peas, and beans, tamarind pulp for a tangy flavor, and MTR Bisi Bele Bath masala which is a proprietary blend of spices. Additionally, you will need ghee (clarified butter) for cooking and enhancing the richness of the dish.

The use of MTR Bisi Bele Bath masala is essential in achieving the authentic flavor profile of this beloved dish. This specially crafted spice mix contains a harmonious combination of coriander, red chili, cumin, cinnamon, cloves, turmeric, fenugreek seeds, and other aromatic spices. It not only adds depth to the dish but also simplifies the cooking process by eliminating the need to measure out individual spices.

Authentic MTR Bisi Bele Bath Recipe

In addition to these key ingredients, you can personalize your MTR Bisi Bele Bath recipe by incorporating ingredients such as cashew nuts for added crunchiness or coconut for a hint of sweetness. However, it’s important to note that when using MTR Bisi Bele Bath masala along with high-quality produce from the brand’s lineup ensures an authentic taste that captures the essence of South Indian cuisine.

Step by Step Instructions on How to Make MTR Bisi Bele Bath

MTR Bisi Bele Bath is a traditional South Indian dish that is not only delicious but also wholesome and nutritious. This one-pot meal is made with rice, lentils, and a delectable blend of spices, making it a favorite among many. The key to making the perfect Bisi Bele Bath lies in getting the right balance of flavors and textures, and with this step-by-step guide, you can easily recreate this classic dish at home.

To start with the MTR Bisi Bele Bath recipe, gather all the necessary ingredients including rice, toor dal (pigeon pea lentils), mixed vegetables such as carrots, peas, and beans, tamarind paste, and MTR Bisi Bele Bath powder. This unique spice blend adds depth and richness to the dish and is the secret behind its irresistible flavor.

Begin by cooking the rice and dal separately until they are soft but not mushy. In a separate pot, sauté the mixed vegetables in some oil until they are slightly tender. Then add water, tamarind paste, salt, and the MTR Bisi Bele Bath powder to the vegetables and let it simmer until they are cooked through.

Once the vegetables are cooked, add the cooked rice and dal to the pot along with some more water if needed. Allow everything to cook together for a few more minutes so that all the flavors meld together beautifully. The end result should be a thick, hearty stew-like consistency that is filled with fragrant aromas.

Before serving your MTR Bisi Bele Bath recipe hot with a dollop of ghee on top for an added richness. The combination of spicy-sweet flavors along with the wholesome goodness of rice and lentils makes it an incredibly satisfying meal that can be enjoyed any time of day.

By following these step-by-step instructions for making MTR Bisi Bele Bath at home using MTR’s special blend of spices – you can recreate this beloved South Indian dish right in your own kitchen.

Tips and Tricks for Making the Perfect Bisi Bele Bath

When preparing MTR Bisi Bele Bath, there are a few tips and tricks that can help you achieve the perfect balance of flavors and textures. Here are some essential guidelines to keep in mind when making this iconic South Indian dish:

1. Use Fresh Spices: To enhance the flavor profile of your Bisi Bele Bath, it is crucial to use fresh spices. For optimal results, consider toasting whole spices such as cinnamon, cloves, and cumin seeds before grinding them into a fine powder. This will release their essential oils and elevate the overall taste of the dish.

2. Cook the Lentils and Rice Together: One of the key characteristics of Bisi Bele Bath is the combination of rice and lentils cooked together with carefully selected spices. To ensure that both components are perfectly cooked and well-incorporated, it is important to use the right ratio of water to achieve a creamy texture without being too watery or too thick.

3. Balance the Sweetness and Tanginess: Achieving the ideal balance between sweetness and tanginess is crucial in MTR Bisi Bele Bath. Traditionally, tamarind pulp is used to add a tangy flavor, while jaggery or sugar helps to balance out the sourness. It’s essential to adjust these elements according to your personal preference, but be mindful not to overpower one over the other.

4. Allow for Sufficient Rest Time: After preparing MTR Bisi Bele Bath, allow it to rest for a few minutes before serving. This resting period allows the flavors to meld together, resulting in a more harmonious taste profile. Additionally, it allows the rice and lentils to absorb any excess moisture, leading to a desirable consistency.

5. Garnish Appropriately: The final touch to perfecting MTR Bisi Bele Bath is garnishing it with fried cashews or peanuts along with freshly chopped cilantro leaves. These garnishes not only enhance visual appeal but also add contrasting textures and flavors that complement the rich and aromatic dish.

By following these tips and tricks for making MTR Bisi Bele Bath recipe, you can ensure that you create an authentic and delicious rendition of this beloved South Indian dish every time you prepare it at home.

Easy MTR Bisi Bele Bath Recipe

Variations of Bisi Bele Bath Recipe

Traditional Bisi Bele Bath

The traditional Bisi Bele Bath recipe calls for a combination of rice, lentils, and a unique blend of spices. The key ingredients that give this dish its authentic flavor include tamarind, jaggery, and a special spice mix called “bisi bele bath powder.” This traditional version is a popular choice among South Indian households and can be customized to suit individual preferences by adjusting the spiciness or adding more vegetables.

Vegetarian Variations

For those following a vegetarian diet, there are endless possibilities for incorporating various vegetables into the Bisi Bele Bath recipe. Some popular additions include diced carrots, green beans, peas, and potatoes. These vegetables not only add color and texture to the dish but also enhance its nutritional value. Additionally, some people choose to skip the use of ghee (clarified butter) in their preparation for a healthier alternative.

Healthy Alternatives

To cater to health-conscious individuals, there are several modifications that can be made to create a healthier version of Bisi Bele Bath. Those looking to reduce their calorie intake can substitute brown rice for white rice or incorporate quinoa for added protein. Furthermore, using less oil and opting for low-fat yogurt instead of full-fat yogurt are simple switches that contribute to a lighter meal without compromising on taste.

Non-Traditional Additions

While staying true to the essence of Bisi Bele Bath, some adventurous cooks may choose to experiment with non-traditional additions such as tofu or paneer for a protein boost. Nuts like cashews or almonds can also be included for an extra crunch. These alternative ingredients provide an interesting twist to the classic recipe while offering diverse options for those with dietary restrictions or preferences.

Regional Variations

Different regions in South India have their own distinct variations of Bisi Bele Bath, showcasing the diversity within the cuisine. For example, in Karnataka, coconut is often used in the spice mix for added richness and sweetness. In Tamil Nadu, strong flavors like garlic and black pepper may take center stage in the dish. Exploring these regional adaptations offers insight into the versatile nature of Bisi Bele Bath across South India.

Serving Suggestions and Accompaniments

Traditional Serving Style

MTR Bisi Bele Bath is a versatile dish that can be served in many different ways. Traditionally, it is served hot in a bowl, garnished with fresh coriander leaves and a dollop of ghee.

It is often accompanied by a side of raita (yogurt mixed with spices and finely chopped vegetables), papad (thin, crisp disc-shaped Indian food) and a wedge of lemon. The combination of the spicy, tangy Bisi Bele Bath with the coolness of the raita and the crunchiness of the papad creates a well-balanced meal.


In addition to the traditional accompaniments, MTR Bisi Bele Bath can also be paired with other side dishes such as coconut chutney or a refreshing cucumber salad. The coconut chutney adds a creamy texture and mild sweetness to complement the bold flavors of the Bisi Bele Bath. On the other hand, the cucumber salad provides a light and cooling contrast to the warm and hearty dish.

Beverage Pairings

To complete your MTR Bisi Bele Bath meal, consider serving it with a refreshing beverage such as buttermilk or “neer mor” in South India. Buttermilk helps to balance out the spiciness of the dish while providing essential probiotics for digestion. For those who prefer non-dairy options, a glass of fresh fruit juice or iced tea would also make an excellent pairing with this flavorful dish.

Plating Ideas

When serving MTR Bisi Bele Bath for guests or at special occasions, consider plating it elegantly on individual serving plates. You can garnish each portion with crunchy fried cashews or peanuts for added texture and visual appeal. A sprinkle of freshly grated coconut on top adds a touch of freshness and sweetness to each bite.

Family-Style Serving

For casual family meals or gatherings, MTR Bisi Bele Bath can also be presented in a large serving bowl alongside its accompaniments for everyone to help themselves. This communal style of serving creates an inviting atmosphere and encourages sharing among loved ones.

By paying attention to these suggestions for serving and accompaniments, you can elevate your MTR Bisi Bele Bath experience from delicious to truly memorable.

Health Benefits of the Key Ingredients in Bisi Bele Bath

Bisi Bele Bath, a popular South Indian dish, is not only known for its delicious taste but also for its health benefits. The key ingredients used in this recipe are packed with nutrients that make it a wholesome meal. Let’s take a closer look at the health benefits of the main components of MTR Bisi Bele Bath recipe.

To start with, one of the primary ingredients in Bisi Bele Bath is toor dal, also known as split pigeon peas. Toor dal is rich in protein, making it an excellent source of vegetarian protein for those who do not consume meat. It is also high in dietary fiber, which aids digestion and helps prevent constipation. Additionally, toor dal contains various minerals such as iron, magnesium, and potassium, which are essential for maintaining overall health.

Homemade MTR Bisi Bele Bath Recipe

Another essential ingredient in Bisi Bele Bath is rice. Rice provides carbohydrates, which are the body’s main source of energy. It is also gluten-free and easy to digest, making it suitable for individuals with gluten sensitivities or digestive issues. Additionally, rice is a good source of B vitamins and important minerals like manganese and selenium.

The spices used in Bisi Bele Bath, such as cinnamon, cloves, and fenugreek seeds, not only contribute to the dish’s distinct flavor but also offer numerous health benefits. For example, cinnamon has antioxidant properties and may help lower blood sugar levels. Cloves contain compounds that have anti-inflammatory and antibacterial effects. Fenugreek seeds are known for their ability to regulate blood sugar levels and improve digestion.

Furthermore, the vegetables added to Bisi Bele Bath provide a range of vitamins, minerals, and dietary fiber. Common vegetables used include carrots, peas, beans, and tomatoes – each bringing its own nutritional value to the dish.

Overall,MTR Bisi Bele Bath recipe offers a well-rounded combination of nutritious ingredients that contribute to a balanced diet when consumed regularly as part of a healthy lifestyle plan.

MTR Brand and Its Significance in South Indian Cuisine

The MTR brand has a long-standing significance in South Indian cuisine, known for its high-quality, authentic ready-to-eat and ready-to-cook food products. The brand has been a household name for over 90 years and continues to be a trusted source for traditional South Indian dishes, including the popular MTR Bisi Bele Bath recipe.

MTR, which stands for Mavalli Tiffin Rooms, originated in Bangalore, India, as a restaurant that served high-quality, freshly prepared vegetarian dishes. Over time, the brand expanded its reach by introducing packaged food products that embodied the same flavors and authenticity as their restaurant offerings. This move allowed people across India and even internationally to enjoy the taste of traditional South Indian cuisine from the comfort of their homes.

The significance of the MTR brand in South Indian cuisine lies in its commitment to preserving and promoting traditional recipes. The MTR Bisi Bele Bath recipe is just one example of the brand’s dedication to providing consumers with an easy way to prepare and savor an iconic dish from Karnataka.

In addition to its culinary contributions, MTR has also become synonymous with convenience and trustworthiness. The brand’s ready-to-eat and ready-to-cook products have become a staple in many households, offering busy individuals a quick and delicious way to enjoy authentic South Indian meals without compromising on flavor or quality.

As MTR continues to uphold its legacy in South Indian cuisine, it remains a beacon of culinary excellence, promoting the rich and diverse flavors of traditional dishes like Bisi Bele Bath while adapting to the needs of modern consumers. Whether through its packaged food products or its restaurants, MTR continues to play a significant role in keeping the essence of South Indian cuisine alive.

Conclusion and Final Thoughts on MTR Bisi Bele Bath Recipe

In conclusion, MTR Bisi Bele Bath is a flavorful and hearty dish that has been enjoyed for generations in South India. Its origins can be traced back to the state of Karnataka, where it has become a staple in the local cuisine. The rich history and tradition behind this dish make it a favorite not only in households but also in restaurants across the region.

The key to making the perfect MTR Bisi Bele Bath lies in using the right combination of spices and vegetables, as well as following the step-by-step instructions carefully. It is important to pay attention to the cooking process, ensuring that the flavors are allowed to meld together to create a deliciously aromatic dish.

There are various ways to customize the recipe according to personal preferences, such as adding different vegetables or adjusting the level of spiciness. This flexibility makes MTR Bisi Bele Bath a versatile and adaptable dish that can cater to different tastes.

When serving MTR Bisi Bele Bath, it is traditionally accompanied by a dollop of ghee and some crispy vadas or papadams. This combination enhances the overall experience and completes the meal perfectly.

The health benefits of the key ingredients used in MTR Bisi Bele Bath, such as lentils, rice, and an array of vegetables, make it not only delicious but also nutritious. These ingredients are packed with essential nutrients and provide a wholesome meal option for individuals looking to maintain a balanced diet.

Overall, MTR Bisi Bele Bath pays homage to authentic South Indian cuisine while offering a convenient way for individuals around the world to enjoy this traditional dish in their own homes. The legacy of MTR brand continues through its commitment to preserving traditional recipes while adapting them for modern tastes – making their Bisi Bele Bath recipe an enduring favorite for many years to come.

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