Milk Powder Recipes in Hindi

by Aditya Kaur
Learn to Make Delicious Dishes

Are you looking to add a delicious and creamy touch to your Hindi cooking? Look no further than milk powder recipes in Hindi. Milk powder, also known as powdered milk, is a versatile ingredient that can be used in a wide variety of sweet and savory dishes. From traditional Indian desserts to festival celebrations, milk powder adds a rich and satisfying flavor to any recipe.

Milk powder is not only convenient and easy to use, but it also offers numerous benefits when incorporated into recipes. Whether you’re looking to enhance the texture of your dishes or extend the shelf life of your ingredients, milk powder is a pantry staple that every home cook should have on hand.

In this article, we will explore the world of milk powder recipes in Hindi, from classic Indian sweets like barfi and gulab jamun to quick and easy ladoo and kheer recipes. We’ll also provide step-by-step instructions in Hindi for making these delectable treats, so you can impress your family and friends with your culinary skills.

Whether you’re a seasoned cook or just starting out on your culinary journey, this collection of milk powder recipes will inspire you to embrace the versatility of this humble ingredient in your Hindi cooking. So grab your apron and get ready to elevate your dishes with the richness of milk powder.

Benefits of Using Milk Powder in Recipes

Using milk powder in recipes offers several benefits, making it a versatile and convenient ingredient for cooking and baking. One of the main advantages of using milk powder is its long shelf life, allowing you to always have it on hand without worrying about spoilage. This makes it a practical option for those who do not consume fresh milk regularly or for emergency situations.

Another benefit of using milk powder is its convenience and cost-effectiveness. It is incredibly easy to store and measure, with no need to worry about refrigeration or running out of fresh milk. Additionally, using milk powder can be more economical than purchasing fresh dairy products, especially if you tend to use small amounts at a time.

In addition to its practicality, milk powder adds richness and creaminess to recipes without adding extra liquid. This makes it an ideal ingredient for enhancing the texture and flavor of various dishes, from savory curries to sweet desserts. Its ability to provide a creamy consistency also makes it suitable for thickening sauces and soups without watering them down.

Milk powder also offers nutritional benefits, as it is a good source of protein, calcium, and other essential nutrients. This can be particularly useful for individuals who have dietary restrictions or are looking to boost their nutrient intake. By incorporating milk powder into recipes, you can increase the overall nutritional value of your dishes.

Finally, using milk powder in recipes allows for greater flexibility in terms of flavor customization. Whether you prefer a richer taste or want to reduce the sugar content in a recipe, milk powder can be adjusted accordingly. Its versatility makes it an excellent ingredient for experimenting with different flavors and textures in cooking and baking.

Benefits Implications
Long shelf life No risk of spoilage
Convenience and cost-effectiveness Easier storage and measurement; economical option
Richness and creaminess Enhances texture and flavor; ideal for thickening sauces

Traditional Indian Desserts and Sweets Made With Milk Powder

Traditional Indian desserts and sweets hold a special place in the hearts of many, and milk powder is often a key ingredient in these recipes. The use of milk powder in traditional Indian sweets adds a rich and creamy flavor, making them even more indulgent and delicious. From barfi to gulab jamun, here are some popular traditional Indian desserts made with milk powder.

One of the most beloved Indian sweets made with milk powder is the classic milk peda. These small, round treats are flavored with cardamom and often garnished with nuts for an extra crunch. They have a creamy texture and a sweet taste that’s hard to resist.

Another favorite is kalakand, a fudge-like sweet that is made by reducing milk powder and sugar until it reaches a solid consistency. It’s then cut into squares and often decorated with edible silver leaf for an added touch of elegance.

Milk powder is also commonly used in making the ever-popular barfi. This sweet confection comes in various flavors such as coconut, chocolate, and pistachio, but the classic version uses milk powder as its base ingredient. Barfi has a dense, fudge-like texture and can be cut into neat little diamonds or squares for serving.

In addition to these sweets, milk powder is also used in making rasmalai, a creamy dessert consisting of flattened balls of paneer (Indian cottage cheese) soaked in thickened, sweetened milk flavored with cardamom. The resulting dish is rich, luscious, and truly indulgent.

These traditional Indian desserts made with milk powder are not only delicious but also relatively easy to make at home. With just a few simple ingredients and some basic kitchen skills, you can create these delightful treats for yourself or to share with family and friends.

Milk Powder Dessert Description
Milk Peda Small round treats flavored with cardamom and garnished with nuts
Kalakand Fudge-like sweet made by reducing milk powder and sugar to solid consistency
Barfi Dense fudge-like sweet made using various flavors such as coconut or pistachios based on classic version of using Milk Powder
Rasmalai Creamy dessert consisting of flattened balls of paneer soaked in thickened sweetened – flavored Liquid.

These traditional Indian desserts offer a taste of rich cultural heritage within every bite. For those interested in trying their hand at making these delectable creations themselves, there are numerous recipes available online that provide instructions on how to incorporate milk powder into the preparation process.

Try These Milk Powder Recipes in Hindi for Authentic Flavors

Popular Hindi Milk Powder Recipes for Festival Celebrations

During festivals and celebrations in India, sweets and desserts made with milk powder are a staple. These delectable treats are not only easy to make but also loved by people of all ages. Here are some popular Hindi milk powder recipes that you can prepare for your next festival or special occasion:

1. Milk Powder Barfi: This classic Indian sweet is a favorite during festivals like Diwali and Raksha Bandhan. The creamy texture of the barfi combined with the richness of milk powder makes it absolutely irresistible.

2. Milk Powder Gulab Jamun: Another beloved sweet, gulab jamun is a must-have during festivities. Making these soft and spongy balls soaked in sugar syrup using milk powder is simpler than you think.

3. Milk Powder Ladoo: Ladoos made with milk powder have a melt-in-your-mouth texture that will leave you wanting more. These bite-sized treats are perfect for sharing with friends and family during celebrations.

4. Milk Powder Kheer: A creamy rice pudding made with milk powder, rice, sugar, and flavored with cardamom and saffron is a popular dessert served during festivals like Janmashtami and Navratri.

5. Milk Powder Burfi: This quick and easy burfi recipe made with milk powder, ghee, sugar, and flavored with nuts is perfect for serving as a tea-time snack or gifting during festivals.

Whether it’s Diwali, Holi, Eid, or any other special occasion, these Hindi milk powder recipes will surely add sweetness to your festivities. Make them at home using the following step-by-step instructions given in Hindi language to impress your loved ones with your culinary skills.

How to Make Milk Powder Barfi in Hindi

Barfi, a delightful and popular Indian sweet, can be made with the rich and creamy flavor of milk powder. Here’s a step-by-step guide on how to make milk powder barfi in Hindi:


  • 2 cups milk powder
  • 1 cup condensed milk
  • 1/4 cup ghee (clarified butter)
  • 1/2 tsp cardamom powder
  • Chopped nuts for garnish (optional)


  1. In a non-stick pan, heat the ghee over medium heat.
  2. Add the milk powder and cook it while continuously stirring until it turns light golden brown in color.
  3. Pour in the condensed milk and mix well to form a smooth mixture.
  4. Continue cooking and stirring until the mixture thickens and starts to leave the sides of the pan.
  5. Add the cardamom powder and mix it evenly into the mixture.
  6. Transfer the mixture onto a greased plate or tray.
  7. Flatten it out with a spatula or back of a spoon to even out the surface.
  8. Sprinkle chopped nuts on top if desired, gently pressing them into the barfi mixture.
  9. Let it cool completely at room temperature, then refrigerate for a few hours to set.
  10. Once set, cut it into diamond or square-shaped pieces.

This delicious and easy-to-make milk powder barfi is perfect for festivals, special occasions, or as a sweet treat for your family and friends.

So there you have it. A simple yet fulfilling recipe for making delicious Milk Powder Barfi that everyone will love.

In addition to this recipe, there are many other delectable options for making sumptuous desserts using milk powder in Hindi cuisine. Explore more milk powdered recipes in Hindi to add variety to your culinary skills.

Step-by-Step Guide to Making Milk Powder Gulab Jamun

Milk powder Gulab Jamun is a popular and delicious Indian sweet that can be easily made at home. Here is a step-by-step guide to making this delectable dessert using milk powder.


  • 1 cup milk powder
  • ΒΌ cup all-purpose flour
  • 1/8 teaspoon baking soda
  • 2 tablespoons ghee
  • 3 tablespoons yogurt
  • 1 cup sugar
  • 1 cup water
  • A few saffron strands (optional)
  • A pinch of cardamom powder
  • Oil for frying


  1. In a mixing bowl, combine the milk powder, all-purpose flour, and baking soda.
  2. Add the ghee and yogurt to the dry ingredients and mix well to form a soft dough. If the dough is too dry, you can add a little more yogurt.
  3. Divide the dough into small equal-sized balls and roll them between your palms to make them smooth and free from cracks.
  4. In a separate saucepan, combine the sugar and water to make the sugar syrup. Heat it over medium heat until it reaches a one-string consistency.
  5. Add the saffron strands and cardamom powder to the sugar syrup for extra flavor.
  6. While the sugar syrup is simmering, heat oil in a deep pan for frying over medium-low heat.
  7. Once the oil is hot, carefully add the rolled dough balls into the oil and fry them on low heat until they are golden brown in color.
  8. Remove the fried balls from the oil and immediately transfer them into the warm sugar syrup.
  9. Let the Gulab Jamuns soak in the sugar syrup for at least 2 hours before serving.

Using these simple steps, you can create delicious milk powder Gulab Jamuns right in your own kitchen. This recipe can be easily followed by anyone who enjoys cooking traditional Indian sweets with an added twist of using milk powder.

In addition to being a tasty dessert option for any occasion or festival celebration, this recipe also showcases how versatile milk powder can be in creating beloved Indian sweets like Gulab Jamun with ease. Whether you are an experienced chef or just starting out in your culinary journey, trying out milk powder recipes such as this one can definitely elevate your skills in Hindi cooking.

Milk Powder Recipes in Hindi offer an array of delightful treats that bring joy to those who partake in them. From festivals like Diwali to small family gatherings, these recipes carry special significance within Indian culture and traditions with their rich flavors and textures that are sure to please anyone’s palate.

Harnessing the versatility of milk powder allows individuals to enjoy beloved Indian desserts without sacrificing taste or quality. The step-by-step guide provided above showcases how easy it is to make Milk Powder Gulab Jamun at home while embracing traditional flavors with a modern twist.

Easy Milk Powder Recipes in Hindi for Quick and Tasty Meals

So why not try making Milk Powder Gulab Jamun today? This delightful sweet dish is sure to be a hit amongst family and friends alike.

Quick and Easy Milk Powder Ladoo Recipe

Milk powder ladoo is a popular Indian sweet that is easy to make and delicious to eat. This delightful dessert is often prepared during festivals, family gatherings, or special occasions. It only requires a few ingredients and can be made in no time. Here’s a quick and easy milk powder ladoo recipe along with step-by-step instructions in Hindi.


  • 1 cup milk powder
  • 1/2 cup condensed milk
  • 2-3 tablespoons ghee (clarified butter)
  • 1/4 teaspoon cardamom powder
  • Chopped nuts (almonds, pistachios) for garnish


  1. In a pan, heat the ghee over medium heat.
  2. Add the milk powder to the pan and roast it for a few minutes until it turns light golden in color.
  3. Next, add the condensed milk to the pan and mix well with the roasted milk powder.
  4. Stir continuously on low heat until the mixture thickens and starts to leave the sides of the pan.
  5. Once the mixture reaches the desired consistency, turn off the heat and add cardamom powder for flavor.
  6. Allow the mixture to cool slightly, so it is easier to handle.
  7. Grease your hands with ghee and take small portions of the mixture to roll into round balls or ladoos.
  8. Garnish each ladoo with chopped nuts of your choice.

This simple milk powder ladoo recipe in Hindi can be easily followed by anyone looking to make a delicious homemade treat. The sweetness of this dessert makes it perfect for sharing with friends and family on joyous occasions.

Whether you’re new to cooking or an experienced chef, this milk powder ladoo recipe in Hindi allows you to create a delectable sweet treat without much effort or time spent in the kitchen. Experiment with different flavors such as saffron or rose water for a unique twist on this classic recipe.

Creamy Milk Powder Kheer Recipe With Hindi Instructions

Milk powder is a versatile ingredient that can be used in a wide variety of recipes, including both savory and sweet dishes. One of the main benefits of using milk powder is its long shelf life, making it convenient to have on hand for whenever you need it. It also provides a rich and creamy texture to recipes without the need for fresh milk, making it a useful ingredient for those who may not have regular access to dairy products.

In addition to its convenience and versatility, milk powder is also a great source of essential nutrients such as calcium, protein, and vitamins A and D. This makes it an excellent choice for adding nutritional value to your recipes without compromising on taste or texture. Whether you’re making traditional Indian sweets or experimenting with new flavors in the kitchen, milk powder can be a valuable addition to your pantry.

Traditional Indian Desserts and Sweets Made With Milk Powder

In Indian cuisine, milk powder is commonly used in the preparation of traditional desserts and sweets. From the rich and creamy kheer to the mouthwatering gulab jamun, milk powder adds a deliciously decadent touch to these classic treats. One popular dessert made with milk powder is barfi, which comes in various flavors such as pistachio, coconut, and chocolate. These delectable confections are often enjoyed during festivals and special occasions.

Milk Powder Recipes for Festival Celebrations

Festivals hold a special place in Indian culture, and no celebration is complete without an array of delectable sweets. During these festive times, milk powder plays a starring role in creating some of the most beloved desserts such as barfi, laddoos, gulab jamun, and kheer. These recipes are often passed down through generations and are cherished for their rich flavors and comforting textures.

How to Make Milk Powder Barfi in Hindi

Barfi is one of the most beloved sweets in Indian cuisine, made from condensed milk, sugar, ghee (clarified butter), nuts, cardamom, saffron – and more recently – powdered milk too. For those looking to make this authentic treat at home; following simple step-by-step instructions will ensure that you achieve perfect results every time.

Step-by-Step Guide to Making Milk Powder Gulab Jamun

Gulab Jamun is another iconic Indian dessert that features soft golden brown balls immersed in sugar syrup; after adding powdered milk into mix there’s no mistake about how amazing these little delights taste. The process has been perfected by many families here over decades using techniques handed down through generations so now even novices can try their hand at creating this treat which will impress everyone around them.

Quick and Easy Milk Powder Ladoo Recipe

For those seeking quick as well as easy solutions; making laddoos might seem like an intimidating task but never fear because we’ve got just what you need. With minimal ingredients along with actionable steps outlined explicitly you can soon become masterful dessert maker whipping up these delightful treats without breaking sweat-(or taking too much time out from whatever else occupies your day).

Classic Indian Tea Time Snack

Milk powder burfi is a classic Indian sweet that is loved by people of all ages. This delectable treat is not only easy to make but also incredibly versatile, making it a perfect addition to any tea-time spread. In this section, we will explore the rich history of milk powder burfi and learn how to make this delectable dessert with Hindi instructions.

History and Cultural Significance

Burfi, also known as barfi, holds a special place in Indian cuisine and culture. It is a popular sweet that is often served during festive celebrations, family gatherings, and as an everyday indulgence. The use of milk powder in burfi recipes has made it easier for home cooks to recreate this beloved treat without having to spend hours boiling and reducing milk.

Ingredients for Milk Powder Burfi

To make milk powder burfi, you will need a few simple ingredients such as milk powder, ghee (clarified butter), sugar, cardamom powder for flavor, and nuts for garnishing. One of the best aspects of this recipe is that these ingredients are typically readily available in most Indian kitchens.

Explore Traditional Milk Powder Recipes in Hindi for a Cultural Experience

Step-by-Step Instructions in Hindi

  • In a heavy-bottomed pan, heat ghee over medium heat.
  • Add the milk powder and roast it until it turns light golden brown. Keep stirring continuously to avoid burning.
  • Next, add the sugar and cardamom powder to the pan and mix well until the sugar melts completely.
  • Continue cooking the mixture until it thickens and starts leaving the sides of the pan.
  • Transfer the mixture into a greased tray or plate and spread it evenly using the back of a spoon.
  • Garnish with chopped nuts and gently press them into the mixture.
  • Allow the burfi to cool completely before cutting it into desired shapes.

Tips for Making Perfect Milk Powder Burfi

When making milk powder burfi, it is essential to keep a few tips in mind. Ensure that you use fresh, good quality milk powder for best results. Additionally, be attentive while roasting the milk powder to prevent it from burning or becoming lumpy. Finally, allow the burfi to set completely before cutting into pieces to achieve neat squares or diamonds.

By following these simple steps and tips with Hindi instructions for making milk powder burfi at home, you can enjoy this delightful treat alongside your favorite cup of chai or as an after-dinner indulgence. The versatility of milk powder in creating traditional Indian sweets like burfi makes it an essential ingredient in every home cook’s pantry.

Tips and Tricks for Using Milk Powder in Various Indian Recipes

Milk powder is an incredibly versatile ingredient that can be used in a wide range of Indian recipes to add richness, creaminess, and flavor. Whether you’re making traditional desserts or savory dishes, milk powder can be a valuable addition to your pantry. In this section, we’ll explore some tips and tricks for using milk powder in various Indian recipes.

Enhancing Creaminess

One of the key benefits of using milk powder in Indian recipes is its ability to enhance the creaminess of dishes without adding extra liquid. When cooking savory curries or creamy vegetable dishes, adding a few tablespoons of milk powder can thicken the sauce and give it a luscious texture. This is particularly useful when you want to achieve a rich, creamy consistency without the need for fresh milk or cream.

Extending Shelf Life

Another advantage of using milk powder in Indian cooking is its long shelf life. Unlike fresh dairy products, which can spoil quickly, milk powder can be stored for extended periods without refrigeration. This makes it a convenient option for stocking up on essential ingredients, especially if you live in an area where fresh dairy products are not readily available.

Boosting Nutritional Value

Incorporating milk powder into your recipes can also provide a nutritional boost. Milk powder contains essential nutrients such as calcium and protein, which are beneficial for overall health. By using milk powder in your cooking, you can increase the nutritional value of your dishes without compromising on taste or texture.

Enhancing Flavor

Milk powder has a natural sweetness and richness that can enhance the flavor of both sweet and savory dishes. When making traditional Indian sweets such as barfi or gulab jamun, adding milk powder can impart a delicious milky flavor that complements other ingredients like sugar and spices. Similarly, in savory dishes like paneer tikka masala or korma, incorporating milk powder can add depth and complexity to the dish’s flavor profile.

Substituting for Dairy Products

In situations where fresh dairy products are not available or suitable for certain dietary restrictions, milk powder can serve as an excellent substitute. You can use it to replace fresh milk in recipes for those who are lactose intolerant or vegan by adjusting the liquid content accordingly. Additionally, using milk powder as a substitute extends the shelf life of these recipes compared to their counterparts made with fresh dairy.

As you explore the world of Hindi cooking with milk powder recipes in Hindi, keep these tips and tricks in mind to make the most out of this versatile ingredient.


In conclusion, the use of milk powder in Hindi cooking has proven to be incredibly versatile and beneficial. From traditional desserts to festive sweets, milk powder adds a creamy and rich flavor that enhances the overall taste of the dish. The convenience of using milk powder also allows for quick and easy preparation, making it a popular choice for busy home cooks.

The benefits of using milk powder in recipes are numerous. Not only does it have a longer shelf life than liquid milk, but it also adds texture and richness to various dishes. Its versatility allows for it to be used in both sweet and savory recipes, making it an essential ingredient in Hindi cooking.

Traditional Indian desserts and sweets made with milk powder have stood the test of time, becoming beloved classic dishes that are enjoyed during festivals and special occasions. Whether it’s the delectable Milk Powder Barfi or the indulgent Milk Powder Gulab Jamun, these recipes showcase the adaptability of milk powder in creating mouthwatering treats.

The availability of various popular Hindi milk powder recipes for festival celebrations further highlights its significance in Indian cuisine. These recipes not only bring families together during festive times but also provide a sense of tradition and cultural pride. By incorporating milk powder into their cooking, individuals can create delicious delicacies that pay homage to their heritage.

As showcased by the step-by-step guides provided for making Milk Powder Barfi, Gulab Jamun, Ladoo, Kheer, and Burfi-all with instructions in Hindi-cooks are able to easily follow along and recreate these beloved dishes at home. The accessibility of these recipes ensures that individuals can continue to uphold cherished traditions through their culinary creations.

Overall, as more people become aware of the advantages of utilizing milk powder in various Indian recipes, its popularity continues to grow. With tips and tricks available for using this versatile ingredient, cooks can experiment with different ways to incorporate it into their dishes and make every meal a memorable experience.

Embracing the versatility of milk powder in Hindi cooking allows individuals to savor the rich flavors that are deeply rooted in Indian culinary traditions while also exploring new possibilities for creating delectable meals.

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