Chikan Sup Recipe in Hindi

by Ravi Garcia

Chikan Sup, a traditional dish in Hindi cuisine, holds cultural significance and is cherished for its rich flavors and aromatic spices. This article aims to provide a comprehensive guide to making Chikan Sup recipe in Hindi, from its origins to its variations and health benefits.

The Chikan Sup recipe is a testament to the culinary heritage of India, with roots deeply embedded in the cultural fabric of the country. This savory dish has been passed down through generations, each family adding their own unique touch to the recipe.

In this introductory section, we will delve into the history and cultural significance of Chikan Sup, shedding light on its evolution and enduring popularity in Hindi cuisine. From traditional gatherings to modern dining experiences, Chikan Sup has remained a staple, showcasing the timeless appeal of Indian culinary traditions.

Throughout this article, we will explore an array of topics related to Chikan Sup – from its fundamental ingredients to expert tips for perfecting the dish. We hope that by the end of this read, you will not only have a deeper understanding of Chikan Sup but also feel inspired to recreate this iconic dish in your own kitchen.

So get ready to embark on a flavorful journey as we uncover the secrets behind making the perfect Chikan Sup recipe in Hindi, celebrating the rich tapestry of Indian cuisine. Whether you’re a seasoned cook or an adventurous beginner, there’s something for everyone in this exploration of one of India’s most beloved dishes.


Chikan Sup is a traditional and popular dish in Hindi cuisine, known for its rich and aromatic flavors. To create this delectable dish, it is essential to gather all the traditional ingredients that are integral to its authentic taste. Here is a detailed list of all the traditional ingredients required for making Chikan Sup.

1. Chicken: The star ingredient of Chikan Sup is, of course, chicken. It is recommended to use boneless chicken pieces for a tender and succulent texture.

2. Yogurt: Yogurt serves as the base for the marinade, adding a creamy texture and tangy flavor to the dish.

3. Spices: A combination of traditional Indian spices such as turmeric, cumin, coriander, garam masala, and red chili powder are essential for creating the unique flavor profile of Chikan Sup.

4. Ginger-Garlic Paste: This aromatic paste adds depth of flavor and enhances the overall taste of the dish.

5. Lemon Juice: Freshly squeezed lemon juice offers a hint of citrusy brightness to balance out the richness of the other ingredients.

6. Ghee or Oil: Ghee or oil is used for cooking the marinated chicken and imparts a rich and buttery flavor to the dish.

7. Fresh Herbs: Fresh cilantro (coriander) leaves and mint leaves add a burst of fresh herbal notes to Chikan Sup.

8. Saffron Infused Milk: Saffron infused milk not only lends a gorgeous golden color to the dish but also infuses it with a subtle floral aroma.

9. Fried Onions: Thinly sliced onions fried to a golden brown crispness serve as a flavorful garnish for Chikan Sup.

These are just some of the key ingredients required for making an authentic Chikan Sup recipe in Hindi. Each ingredient contributes its own distinct flavor and texture, coming together harmoniously to create this beloved classic dish.

HidesRecommended in article

Ingredient Role
Chicken Star ingredient
Yogurt Base for marinade
Spices Create unique flavor profile
Ginger-Garlic Paste

With these traditional ingredients at hand, you are ready to embark on your culinary journey in preparing an authentic Chikan Sup recipe in Hindi at home.


Chikan Sup, a traditional dish in Hindi cuisine, is a flavorful and aromatic chicken soup that holds cultural significance. The preparation of Chikan Sup requires careful attention to detail to ensure the perfect balance of flavors and textures. This section will provide step-by-step instructions on how to prepare the Chikan Sup recipe in Hindi, along with tips and tricks for achieving the ideal dish.

To begin with, gather all the necessary ingredients for the Chikan Sup recipe. This includes chicken pieces, onions, tomatoes, ginger, garlic, spices such as turmeric, coriander powder, cumin seeds, and green chilies, along with fresh cilantro for garnishing. It is important to use fresh and high-quality ingredients to enhance the overall taste of the soup.

The first step in preparing Chikan Sup involves marinating the chicken pieces with an assortment of spices and yogurt. This process not only infuses the meat with flavor but also helps in tenderizing it. While marinating the chicken, it is essential to allow enough time for the flavors to meld together. This can be done by refrigerating the marinated chicken for at least an hour before cooking.

Once the chicken is marinated, heat a pot or pan and add oil for cooking. Then, sauté finely chopped onions, ginger, garlic, and green chilies until they turn golden brown. At this point, add diced tomatoes and cook until they soften and release their juices. The aroma of these ingredients coming together creates a rich base for the soup.

After the base mixture has cooked down sufficiently, add the marinated chicken pieces along with any remaining marinade into the pot or pan. Allow the chicken to cook through before adding water or broth to create a hearty soup base. Carefully monitor the cooking process as you do not want to overcook or undercook your poultry.

As our preparation comes to an end regarding making Chikan Sup Recipe in Hindi we should consider takeaways tips that might help all chefs-in-the-making serve themselves up sumptuous dishes. Overall this section unfolds giving each one of us insight into evoking flavors from simple everyday ingredients.


Cooking the Marinated Chicken

Once the marinated chicken has been prepared, the next step in making Chikan Sup is to cook the chicken. In a large pot or deep skillet, heat a small amount of oil over medium heat. Once the oil is hot, carefully place the marinated chicken pieces into the pot, making sure not to overcrowd it. This will allow the chicken to cook evenly and achieve a beautiful golden brown color.

Adding Spices and Simmering

After the chicken has been cooked through, it’s time to add a mix of traditional Indian spices such as turmeric, garam masala, and coriander powder to enhance the flavor of the dish. Stir these spices into the pot with the cooked chicken and then add water or broth to create a luscious sauce for the Chikan Sup.

Lower the heat to a gentle simmer and allow the Chikan Sup to cook for an additional 20-25 minutes. This will ensure that all of the flavors meld together and that the chicken becomes tender and juicy. Be sure to taste and adjust seasonings as necessary during this cooking process to ensure that your Chikan Sup reaches its full potential in terms of flavor.

Perfect Cooking Time and Temperature

The ideal cooking time for Chikan Sup is approximately 30-40 minutes from start to finish. The key is to maintain a low, steady simmer throughout this process in order to allow all of the ingredients to come together harmoniously without overcooking or burning.

The perfect temperature for simmering Chikan Sup is around 175°F (80°C). This ensures that the dish cooks gently while allowing all of its flavors to meld together beautifully. Keeping an eye on temperature and adjusting it as needed will help you achieve a perfect result every time you make this beloved Hindi dish.

Successfully mastering these details will grant you success in cooking mouth-watering chikan sup recipe in hindi that’s worthy of being served at any special occasion or family gathering.


Chikan Sup, a beloved dish in Hindi cuisine, offers a wide range of variations that showcase the versatility of this traditional recipe. Whether you prefer a classic preparation or want to experiment with unique flavors, there are endless possibilities for creating the perfect Chikan Sup dish. Below are some popular variations of the Chikan Sup recipe that you can try at home:

  • Spicy Chikan Sup: For those who enjoy a kick of heat in their dishes, adding extra spices such as chili powder, cayenne pepper, or freshly chopped green chilies can elevate the flavor profile of the Chikan Sup. The added heat will bring an exciting new dimension to this classic dish.
  • Creamy Chikan Sup: To create a richer and creamier version of Chikan Sup, consider adding a splash of heavy cream or coconut milk to the broth. This variation adds a luscious texture and enhances the overall taste of the dish.
  • Vegetable-Loaded Chikan Sup: Incorporating an assortment of vegetables such as carrots, peas, and bell peppers can transform your Chikan Sup into a hearty and nutritious meal. Not only does this variation add vibrant colors to the dish, but it also provides an extra dose of vitamins and minerals.
  • Lemon and Herb Infused Chikan Sup: Adding fresh herbs like cilantro, mint, or parsley along with a generous squeeze of lemon juice can infuse your Chikan Sup with bright and zesty flavors. This refreshing variation is perfect for those seeking a lighter and more vibrant version of the traditional recipe.
  • Coconut Chikan Sup: Infuse your Chikan Sup with the sweet and nutty flavor of coconut by using coconut milk or shredded coconut in the broth. This tropical-inspired variation adds a delightful twist to the traditional recipe.

These variations allow you to personalize your Chikan Sup according to your preferences and dietary needs. Whether you are looking for something spicy, creamy, or packed with vegetables, there is certainly a Chikan Sup variation that will cater to your taste buds.

Now that we’ve explored different ways to customize the Chikan Sup recipe in Hindi, it’s time to experiment in the kitchen and discover which variation suits your palate best. No matter which variation you choose, rest assured that each rendition will offer its own unique charm while honoring the rich culinary tradition of Hindi cuisine. Enjoy exploring these diverse interpretations of one timeless dish.

Serving Suggestions

Traditional Presentation

When it comes to serving Chikan Sup, the traditional presentation is often simple yet elegant. The dish is typically served in a deep bowl or a ceramic tureen, allowing the aromatic flavors to waft gently towards the diners. Traditionally, it is accompanied by naan bread or steamed rice, providing the perfect base for soaking up the flavorful broth.

Modern Twist

For a more modern twist on presenting Chikan Sup, consider serving it in individual small bowls or ramekins. This not only adds a touch of sophistication to the presentation but also allows each diner to have their own personal portion. Additionally, garnishing each serving with fresh cilantro leaves or a drizzle of cream can elevate the visual appeal of the dish.

Garnishes and Accompaniments

To add depth and complexity to the overall dining experience, consider offering a variety of garnishes and accompaniments alongside the Chikan Sup. Sliced green chilies, wedges of lime, and finely chopped red onions can be provided on a separate platter, allowing diners to customize their soup according to their preferred level of heat and acidity.

Serving Vessels

The vessel in which Chikan Sup is served can also impact the dining experience. Consider using antique-style brass or copper bowls for a touch of rustic charm, or opt for modern porcelain bowls for a more contemporary aesthetic. The choice of serving vessel can complement the overall theme of your dining setting and contribute to an elevated experience for your guests.

By considering these creative ideas for serving and presenting Chikan Sup, you can elevate the dining experience for yourself and your guests. Whether sticking to tradition or introducing modern twists, presentation plays an important role in enhancing the enjoyment of this beloved Hindi dish.

Health Benefits

Chikan Sup, a popular dish in Hindi cuisine, not only delights the taste buds but also offers numerous health benefits due to its nutritious ingredients. Let’s take a closer look at the nutritional benefits of the key components used in this traditional recipe.

First and foremost, the star ingredient of Chikan Sup is chicken, which is an excellent source of high-quality protein. Protein is essential for muscle growth and repair, as well as for overall health and well-being. Additionally, chicken is rich in various vitamins and minerals, including B vitamins such as niacin and B6, which are important for metabolism and energy production.

Another vital component of Chikan Sup is the assortment of aromatic spices used in its preparation. Garlic, ginger, turmeric, and coriander not only add flavor to the dish but also offer a wide array of health benefits. For example, garlic has been shown to have anti-inflammatory and antioxidant properties, while ginger contains compounds that may help reduce nausea and alleviate digestive issues.

Furthermore, the use of yogurt in Chikan Sup brings a creamy texture to the dish while providing probiotics that promote gut health. Probiotics are beneficial bacteria that support digestion and boost the immune system. The inclusion of yogurt adds a dose of calcium and protein to the recipe as well.

In addition to these key ingredients, Chikan Sup often includes onions, tomatoes, and other vegetables that contribute essential nutrients such as vitamins A and C, potassium, and fiber. These elements enhance the overall nutritional profile of the dish while adding layers of flavor.

Overall, by incorporating these wholesome ingredients into your diet through Chikan Sup recipe in Hindi, you can enjoy a delicious meal while reaping a variety of health benefits. Whether you’re looking to increase your protein intake or infuse your diet with nutrient-dense spices and vegetables, this traditional dish has much to offer in terms of nutrition and wellness.

History and Tradition

Chikan Sup, a traditional dish in Hindi cuisine, holds a rich history and cultural significance within the culinary landscape of India. This iconic dish has been a staple in Hindi households for generations, and its preparation and consumption are deeply rooted in tradition.

The historical origins of Chikan Sup can be traced back to the Mughal era, where it was initially created as a royal delicacy. Over time, it has evolved into a beloved comfort food enjoyed by people of all backgrounds.

The preparation and serving of Chikan Sup are steeped in tradition, with specific techniques and customs that have been passed down through families for centuries. From the selection of ingredients to the cooking method and presentation, every aspect of creating Chikan Sup reflects an understanding and respect for traditional practices. The dish is often prepared during special occasions, family gatherings, and festivals, further emphasizing its role in maintaining cultural ties within the community.

Chikan Sup not only serves as a delicious meal but also carries significant cultural symbolism. Its flavors and aromas evoke nostalgia and memories of home-cooked meals shared with loved ones. Furthermore, the process of preparing Chikan Sup fosters a sense of unity and togetherness within families, as generations come together to share their knowledge and skills in the kitchen. In this way, Chikan Sup plays an essential role in preserving the cultural identity and heritage of Hindi cuisine.

Understanding the history and tradition behind Chikan Sup allows for a deeper appreciation of its place within Hindi cuisine. By recognizing the cultural significance attached to this dish, individuals can gain insight into the values, customs, and beliefs that shape culinary practices in India. Ultimately, exploring the history and tradition of Chikan Sup provides a window into the rich tapestry of Indian food culture.

  • Chikan Sup originated during the Mughal era
  • Preparation techniques have been passed down through generations
  • Serves as comfort food during special occasions
  • Symbolizes unity within families
  • Preserves cultural identity within Hindi cuisine

Tips and Tricks

When it comes to making the perfect Chikan Sup, there are several expert tips and tricks that can elevate the dish to the next level. These tips have been passed down through generations in Hindi cuisine and can make a significant difference in the flavor and texture of the final dish.

First and foremost, marinating the chicken properly is crucial for a flavorful Chikan Sup. To ensure that the flavors penetrate the meat, it is recommended to marinate the chicken for at least 2-4 hours, or ideally overnight. This allows the spices and seasonings to infuse into the chicken, resulting in a more delicious and aromatic dish.

Another essential tip is to use fresh ingredients whenever possible. Freshly ground spices, herbs, and vegetables can significantly enhance the overall taste of the Chikan Sup. Additionally, using high-quality yogurt for marinating the chicken can make a noticeable difference in the tenderness of the meat.

In Hindi cuisine, ghee (clarified butter) is often used for cooking traditional dishes like Chikan Sup. When preparing this recipe, heating ghee to just the right temperature ensures that it imparts a rich and nutty flavor to the dish without burning or overpowering other ingredients.

Furthermore, mastering the art of cooking over low heat is crucial for achieving tender and succulent chicken in Chikan Sup. Simmering the dish on a low flame allows all the flavors to meld together while ensuring that the meat remains juicy and flavorful.

Lastly, paying attention to small details such as garnishes can add an extra layer of depth to your Chikan Sup. Garnishing with freshly chopped cilantro leaves, julienne ginger, or a squeeze of lemon juice before serving can provide a burst of freshness and vibrancy to each bite.

By incorporating these expert tips and tricks into your cooking process, you can create an unforgettable Chikan Sup that captures all the authentic flavors of Hindi cuisine. Experimenting with these techniques will not only elevate your culinary skills but also allow you to savor a truly traditional Indian delicacy made with love and expertise.


In conclusion, Chikan Sup is a beloved and iconic dish in Hindi cuisine, known for its rich flavors and cultural significance. Throughout this article, we have delved into the origins and traditions of Chikan Sup, explored the traditional ingredients needed for its preparation, and provided step-by-step instructions on how to create this delectable dish at home.

The Chikan Sup recipe in Hindi is more than just a meal; it is a representation of the heritage and culinary expertise of the Hindi culture. This timeless recipe has been passed down through generations, with each family adding their own unique twist to the dish. From the marination process to the cooking technique, every step in preparing Chikan Sup holds its own significance.

For those looking to try their hand at this classic Hindi dish, we have offered variations and serving suggestions to elevate the dining experience. Whether served as a main course with naan or rice, or as an appetizer with mint chutney, Chikan Sup offers versatility that can cater to various preferences and occasions.

When considering health benefits, Chikan Sup stands out for its use of lean protein and aromatic spices that not only add flavor but also provide nutritional value. The inclusion of ginger, garlic, and yogurt in the marinade not only enhances taste but also contributes antioxidants and nutrients to the dish.

In essence, experiencing the timeless tradition of making Chikan Sup at home is an opportunity to connect with one’s roots while indulging in a palatable culinary journey. As we conclude this article, we encourage our readers to embrace their inner chef and try their hand at creating the authentic Chikan Sup recipe in Hindi.

So go ahead, gather your ingredients, follow our expert tips and tricks and immerse yourself in an enriching experience of cooking this iconic Hindi dish from scratch.

In case you want further details regarding preparing or cooking chikan sup recipe in hindi, refer back to our comprehensive guide above or watch video tutorials from famed chefs who specialize in Indian cuisine.

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