Chicken Dum Biryani Recipe in Marathi

by Aditya Kaur
Traditional Chicken Dum Biryani recipe in Marathi

Are you craving a flavorful and aromatic dish? Look no further. In this article, we will be delving into the world of Chicken Dum Biryani recipe in Marathi, a traditional Indian dish that is sure to tantalize your taste buds. Biryani holds a special place in Indian cuisine, with each region offering its own unique take on this beloved dish. From its historical roots to the diverse regional variations, biryani has become an integral part of India’s culinary heritage.

Biryani traces its origins back to the Mughal Empire, where it was introduced by Persian and Central Asian traders. Over time, it has evolved into various regional styles, each with its own distinctive flavors and ingredients. Whether it’s the fragrant Lucknowi biryani or the spicy Hyderabadi biryani, each variation showcases the rich tapestry of flavors found across India.

Now let’s dive into the specifics of creating a delectable Chicken Dum Biryani in Marathi. We will begin by exploring the essential ingredients needed for this recipe, including any unique elements that are characteristic of Marathi cuisine. From there, we’ll walk you through the process of marinating the chicken to perfection and preparing the rice to achieve just the right texture and aroma.

In addition, we’ll guide you through creating the signature biryani masala blend that lends this dish its irresistible fragrance and taste. Once all these components are ready, we will show you how to layer them together and infuse them with deep flavors using the traditional dum cooking method. Lastly, we’ll offer some serving suggestions and expert tips for achieving stellar results when making your chicken dum biryani in Marathi.

So get ready to embark on a culinary journey as we uncover the secrets behind crafting an authentic and mouthwatering Chicken Dum Biryani in Marathi. And be sure to share your own experiences with us – we can’t wait to hear about your delicious adventures in biryani-making.

Ingredients for Chicken Dum Biryani

When it comes to making a flavorful and aromatic Chicken Dum Biryani, it’s crucial to have the right ingredients. Here’s a detailed list of what you’ll need to make this delicious dish, with a special focus on unique Marathi ingredients:

1. Chicken: 500g of tender, bone-in chicken pieces will be the star of the dish. Make sure to use high-quality, fresh chicken for the best results.

2. Basmati Rice: 2 cups of long-grain basmati rice will form the perfect base for your biryani. This fragrant rice is essential for achieving the authentic texture and aroma.

3. Yogurt: 1 cup of thick, plain yogurt will be used in the marinade to tenderize the chicken and add a creamy richness to the dish.

4. Onions: 3 large onions finely sliced and caramelized will provide a sweet depth of flavor to the biryani.

5. Tomatoes: 2 ripe tomatoes finely chopped will add a hint of tanginess and juiciness to the dish.

6. Ginger-Garlic Paste: 2 tablespoons of freshly made ginger-garlic paste will give a pungent kick to the marinade and masala.

7. Aromatic Spices: A blend of whole spices such as bay leaves, cinnamon sticks, cloves, cardamom pods, and black peppercorns are essential for creating layers of complex flavors in the biryani.

8. Saffron Milk: A pinch of saffron strands soaked in warm milk will lend a beautiful golden hue and delicate flavor to your biryani.

9. Ghee or Clarified Butter: 4-5 tablespoons of ghee will add richness and depth to the dish.

10. Fresh Herbs: Chopped mint leaves and cilantro (coriander) leaves will be used both in the marinade and as a garnish for added freshness and aroma.

Remember that these are just some basic ingredients required for making Chicken Dum Biryani in Marathi style. There might be specific regional variations or personal preferences that call for additional items like dried plums (aloo bukhara) or fried onions (biryani onions). Adjusting these ingredients based on personal taste is always encouraged.

Marinating the Chicken

Marinating the chicken is a crucial step in preparing a flavorful and tender chicken dum biryani. The marination process not only infuses the meat with rich flavors but also helps to tenderize it, ensuring that each bite is succulent and aromatic. In this section, we will explore the traditional Marathi methods for marinating chicken for dum biryani, as well as provide a step-by-step guide to achieve maximum flavor and tenderness.

Traditional Marathi Flavors

In Marathi cuisine, the marinade for chicken dum biryani typically includes a blend of yogurt, ginger-garlic paste, green chilies, fresh coriander, and an array of aromatic spices such as cumin, coriander, and garam masala. These ingredients work together to create a balance of tangy, spicy, and earthy flavors that are characteristic of Marathi cuisine.

Step-by-Step Guide

To begin marinating the chicken for dum biryani, start by cleaning and cutting the chicken into pieces. In a large bowl, whisk together yogurt, ginger-garlic paste, green chilies (for heat), fresh coriander (for freshness), and a blend of aromatic spices including cumin, coriander, garam masala, and turmeric. Ensure that the marinade is well-mixed to evenly coat all pieces of chicken.

Authentic Marathi Chicken Dum Biryani recipe

Next, add the cleaned and cut chicken pieces to the marinade mixture and gently massage the marinade into the meat using your hands. This allows the flavors to penetrate deeper into the chicken while also helping to tenderize it. Once thoroughly coated in the marinade mixture, cover the bowl with cling film or transfer the contents to an airtight container and refrigerate for at least 2 hours – though overnight is preferred – to allow time for the flavors to meld together.

Expert Tips

For an extra depth of flavor and tenderness, some recipes call for adding raw papaya paste or meat tenderizer along with other ingredients during marination. Additionally, if you prefer a spicier biryani, consider adding red chili powder or additional green chilies to your liking. However you choose to customize your marinade be sure not to skip this essential step in creating an authentic Chicken Dum Biryani.

By following these traditional techniques nested within detailed instructions on how to prepare a flavorful marinade for chicken dum biryani recipe in Marathi language. you’ll surely bring out the best flavors from your meat while achieving tender and succulent results in every bite of this classic dish.

Preparing the Rice

Cooking the rice is a crucial step in preparing the perfect chicken dum biryani recipe in Marathi. The texture and aroma of the rice can make or break the dish, so it’s important to follow these detailed instructions to ensure that your biryani turns out just right.

Ingredients Needed:

  • Basmati rice – 2 cups
  • Water – 4 cups
  • Whole spices (cinnamon, cloves, cardamom) – for flavor
  • Salt – to taste

1. Wash the Rice: Start by washing the basmati rice thoroughly under running water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky while cooking.

2. Soak the Rice: Once washed, soak the rice in water for about 30 minutes. This helps soften the grains and ensures that they cook evenly.

3. Boil Water and Add Spices: In a large pot, bring 4 cups of water to a boil. Add whole spices like cinnamon, cloves, and cardamom to infuse flavor into the water. Then add salt to taste.

4. Cook the Rice: Drain the soaked rice and add it to the boiling water. Let it cook on high heat for about 5-7 minutes until it is partially cooked but still has a bite to it (around 70% cooked). Be sure not to overcook the rice at this stage, as it will continue cooking during the dum process.

5. Drain and Set Aside: Once partially cooked, drain the rice in a colander to remove any excess water. Remove the whole spices used for flavoring.

By following these detailed instructions for preparing the rice, you’ll be on your way to achieving perfectly fluffy grains with just the right texture and aroma for your chicken dum biryani recipe in Marathi.

Making the Biryani Masala

The key to a delicious Chicken Dum Biryani lies in the aromatic and flavorful masala blend that is used to marinate the chicken and flavor the dish. Each region in India has its own unique blend of spices for biryani, and Marathi cuisine is no exception. The blend of spices used in Marathi Chicken Dum Biryani adds a distinct flavor profile to the dish, making it truly special.

To prepare the biryani masala for this recipe, you will need a combination of whole and ground spices. Commonly used whole spices include cinnamon sticks, cardamom pods, cloves, bay leaves, and mace. These spices are gently toasted in a pan to release their essential oils before being ground into a fine powder.

In addition to whole spices, ground spices such as cumin, coriander, turmeric, red chili powder, and garam masala are also essential for creating the rich flavor base of the biryani. It’s important to use high-quality spices for the best flavor.

To prepare the masala blend, start by dry roasting each whole spice individually in a pan over low heat until they become fragrant. Be careful not to burn them as it can alter their taste. Once roasted, allow them to cool before grinding them into a fine powder using a spice grinder or mortar and pestle.

Next, combine the ground spices with the powdered whole spices to create the biryani masala blend. This aromatic blend will be used to marinate the chicken as well as layer with the rice during assembly. The combination of these spices not only adds depth of flavor but also infuses the entire dish with an alluring aroma that is synonymous with Chicken Dum Biryani.

The masala blend is crucial in achieving an authentic and flavorful Chicken Dum Biryani that is characteristic of Marathi cuisine. The carefully selected combination of spices brings out the essence of this classic dish while adding layers of complexity to every bite. By mastering this step in the recipe, you’re well on your way to creating an unforgettable biryani experience at home using this chicken dum biryani recipe in Marathi.keyword: chicken dum biryani recipe in marathi.

Delicious Chicken Dum Biryani in Marathi style

Assembling the Biryani

Layering the Marinated Chicken and Cooked Rice

To assemble the chicken dum biryani, start by layering the marinated chicken at the bottom of a deep, heavy-bottomed pot. Make sure to spread the chicken evenly to create a solid base for the rice layers. This will ensure that every serving of biryani has an equal portion of the deliciously marinated chicken.

Next, add a layer of the partially cooked rice on top of the marinated chicken. Spread it evenly and gently press it down to form a smooth layer. Repeat this process until all the marinated chicken and rice are used up. The final layer should be rice.

Additional Garnishes and Flavorings

Once you have layered the marinated chicken and rice, you can add some additional garnishes and flavorings to enhance the biryani. Saffron milk can be poured over the top layer of rice to give it a beautiful golden color and aroma. Fried onions, chopped mint leaves, and fresh coriander can also be sprinkled on top for added flavor and texture.

Cover the pot with a tight-fitting lid to seal in all the flavors during the dum cooking process. It’s important to ensure that no steam escapes from the pot while cooking so that the biryani gets infused with all the aromatic spices and tenderizes perfectly.

Remember to keep the heat low when you cook the biryani using dum method as this slow-cooking technique allows all the flavors to meld together harmoniously.

Finalizing Assembly

Before putting on the lid, you can also place a piece of dough along with ghee around its edges so that it helps in sealing off completely as well as locks in all possible aroma enhancing flavors released during dum cooking method.

Follow these detailed instructions for assembling your chicken dum biryani, and get ready to enjoy an aromatic and flavorful dish that is sure to impress your family and friends.

Dum Cooking Method

The dum cooking method is a traditional and time-tested technique for preparing biryani, especially the chicken dum biryani recipe in Marathi. This cooking method involves slow cooking the marinated chicken and rice in a sealed pot, allowing the flavors to infuse and creating a dish that is rich in aroma and taste.

To replicate the dum cooking method at home, you will need a heavy-bottomed pot with a tight-fitting lid or a sealing dough made of flour. The idea is to create a barrier that traps the steam within the pot, allowing the ingredients to cook in their own juices and absorb all the aromatic flavors.

The first step in implementing the dum cooking method is to layer the marinated chicken at the bottom of your pot. You can then add a layer of partially cooked rice on top of the chicken, followed by another layer of rice, creating an alternating pattern until all ingredients are used up.

Once your layers are assembled, cover the pot tightly with a lid or seal it with dough. This ensures that no steam escapes during the cooking process. The next crucial step is to cook the biryani on low heat for an extended period, allowing all the flavors to meld together.

It’s important to resist the temptation to peek into the pot while it’s cooking, as this could cause valuable steam to escape and disrupt the slow-cooking process. The end result should be tender, flavorful chicken infused with aromatic rice – a hallmark of authentic dum-cooked biryani.

Mastering the art of dum cooking may take some practice, but once you perfect this traditional technique, you’ll be able to create restaurant-quality chicken dum biryani right in your own kitchen. With its mouthwatering aroma and rich flavors, this dish will surely become a family favorite.

Dum Cooking Method Tips Explanation
Use low heat Cooking on low heat allows for slow flavor infusion
Seal pot tightly Prevent steam from escaping during cooking process
Avoid peeking To prevent valuable steam from escaping

Serving Suggestions

When it comes to serving chicken dum biryani, there are various options and side dishes that can complement this flavorful and aromatic dish. One classic accompaniment to biryani is raita, a yogurt-based side dish that helps balance out the spices in the biryani.

Raita can be plain or mixed with cucumbers, onions, tomatoes, or mint, depending on personal preference. Another popular side dish is mirchi ka salan, a spicy chili curry that adds an extra kick to each bite of biryani.

In addition to these traditional side dishes, consider serving chicken dum biryani with a fresh salad to add a refreshing element to the meal. A simple cucumber and tomato salad dressed with lemon juice and chaat masala can provide a cool contrast to the warm and rich flavors of the biryani. Alternatively, a mixed green salad with a citrus vinaigrette can also make for a delightful pairing.

For those who enjoy exploring different textures alongside their biryani, consider serving papad or crispy fried bhindi (okra) as crunchy side snacks. These tasty add-ons provide an enjoyable contrast to the tender and fragrant chicken dum biryani.

Easy to make Chicken Dum Biryani recipe in Marathi

When presenting chicken dum biryani, take care in arranging the dish on a large platter or individual plates. Garnish with freshly chopped cilantro and mint for added color and aroma. Consider adding fried onions or cashews on top for extra flavor and texture. For an elegant touch, serve the biryani alongside decorative bowls of raita and mirchi ka salan.

In Maharashtra specifically, it is common to serve chicken dum biryani with sol kadhi as well – a cooling beverage made from coconut milk and kokum (a souring agent). This pink-hued drink helps soothe the palate after enjoying the bold flavors of the biryani.

Regardless of the specific side dishes chosen, presenting chicken dum biryani thoughtfully will elevate the dining experience for both hosts and guests alike.

Ideas for Serving Complementary Side Dishes
Raita Mirchi ka salan
Cucumber & Tomato Salad Papad or Crispy Fried Bhindi
Green Salad
Sol Kadhi

Tips and Tricks

When it comes to making the perfect Chicken Dum Biryani in Marathi, there are several expert tips and tricks that can make a significant difference in the outcome of the dish. From marinating the chicken to layering the biryani and mastering the traditional dum cooking method, paying attention to these details will help you achieve an authentic and flavorful result.

One of the most crucial steps in preparing Chicken Dum Biryani is marinating the chicken. To ensure that the meat is tender and packed with flavor, it is essential to marinate it for an adequate amount of time. Ideally, marinate the chicken for at least 2-3 hours, or even overnight if possible. This allows the spices and yogurt to penetrate the meat, resulting in a more delicious biryani.

In addition to marinating the chicken, it’s important to pay special attention to preparing the rice. The key to achieving fluffy, aromatic rice lies in soaking it for at least 30 minutes before cooking. This helps prevent overcooking and ensures that each grain remains separate and perfectly cooked.

For those looking to elevate their Chicken Dum Biryani recipe with personalized touches, there are various alternate ingredients that can be incorporated. For example, some recipes call for using saffron-infused milk to add a delicate aroma and color to the dish, while others might opt for rose water or kewra water for a floral essence. Experimenting with these ingredients can add depth and complexity to your biryani according to your personal taste preferences.

While assembling and layering the biryani, it’s important not to overcrowd the pot or pan, as this can lead to uneven cooking. Layering the marinated chicken and cooked rice evenly ensures that every spoonful of biryani is well-balanced in flavor and texture. Taking care during this step will also help prevent any burnt or undercooked portions in your final dish.

Finally, when replicating the traditional dum cooking method at home, be mindful of sealing the pot or pan effectively with dough or foil. This helps trap steam within, allowing all the flavors from the ingredients to meld together perfectly. By following these expert tips and paying attention to detail throughout each stage of preparation, you can create an authentic Chicken Dum Biryani that is sure to impress your family and friends.

Remember that making Chicken Dum Biryani in Marathi is not just about following a recipe; it’s about enjoying a culinary journey filled with rich aromas and vibrant flavors along with traditional techniques passed down through generations. Embrace this experience wholeheartedly as you prepare this iconic dish from Maharashtra’s cuisine heritage.


In conclusion, the Chicken Dum Biryani recipe in Marathi is a flavorful and aromatic dish that holds great cultural significance in Indian cuisine. With its roots in the royal kitchens of India, biryani has evolved to have various regional variations, each with its own unique flavor profile and cooking techniques. The Marathi version of this beloved dish showcases the rich and diverse culinary heritage of Maharashtra, making it a must-try for food enthusiasts.

The key to making a delicious Chicken Dum Biryani lies in using the right ingredients and following traditional cooking methods. Marinating the chicken with a blend of spices, preparing fragrant rice, and creating a flavorful biryani masala are essential steps in achieving an authentic taste. Additionally, layering the marinated chicken and cooked rice before dum cooking is crucial for infusing the dish with deep flavors and aroma.

It is important to note that while following the recipe is essential, adding a personal touch can elevate the dish even further. Whether it’s incorporating additional garnishes or adjusting the level of spice according to individual preference, there’s room for creativity when making Chicken Dum Biryani at home.

We encourage our readers to try their hand at making this delectable dish and share their experiences with us. Whether you follow our recipe precisely or add your own twist, experimenting with flavors and techniques is what makes cooking an enjoyable experience. Feel free to connect with us on social media or via our website to showcase your culinary creations and join a community of like-minded food enthusiasts.

So why wait? Get ready to embark on a culinary adventure by trying out the Chicken Dum Biryani recipe in Marathi. Delight your senses with the tantalizing aromas and complex flavors of this beloved dish, and don’t forget to share your journey with us.

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