Bhel Puri Recipe in Hindi

by Ravi Garcia

Bhel puri is a beloved Indian street food known for its savory, spicy, and tangy flavors. In this article, we will explore the origins and significance of this popular snack, as well as provide a step-by-step guide to making it at home. Whether you’re a fan of Indian cuisine or looking to expand your culinary skills, this bhel puri recipe in Hindi will surely delight your taste buds.

Originating from the streets of Mumbai, bhel puri has become an iconic part of Indian street food culture. It is often enjoyed as a light snack or appetizer, perfect for satisfying those mid-day hunger pangs or as an accompaniment to evening tea. The simplicity and burst of flavors in each bite make bhel puri a favorite among people of all ages.

The key to making delicious bhel puri lies in using the right combination of ingredients. From puffed rice and sev (crunchy chickpea noodles) to chopped vegetables and a medley of chutneys, every component contributes to the perfect balance of textures and tastes. This article will not only provide you with a detailed list of all the ingredients required but also guide you through the preparation process with easy-to-follow instructions.

Delving into the world of bhel puri wouldn’t be complete without exploring the role of chutneys in enhancing its flavor profile. Sweet tamarind chutney and spicy green chutney are essential elements that add depth and complexity to the dish. We will showcase the importance of these chutneys and share tips on how to make them from scratch.

Additionally, we will delve into different types of garnishes and toppings that can elevate the taste and presentation of bhel puri – from fresh herbs and citrus juices to crunchy fried noodles. By incorporating these creative elements, you can customize your bhel puri according to your preferences. So let’s embark on this culinary journey together and discover the art of making authentic bhel puri right in your own kitchen.

Ingredients for Bhel Puri Recipe

When it comes to making authentic Bhel Puri, having the right ingredients is essential to achieve that perfect blend of flavors and textures. This popular Indian street food is known for its savory, spicy, sweet, and tangy taste, which is achieved through a combination of diverse ingredients. Here’s a detailed list of all the essential elements required to create the perfect Bhel Puri at home.

1. Puffed Rice (Murmura)

Puffed rice serves as the base for Bhel Puri, providing a light and crunchy texture to the dish. It is important to use fresh puffed rice to maintain the crispiness of the Bhel Puri.

2. Sev

Sev, which are thin strands made from chickpea flour batter, adds a crispy and flavorful element to Bhel Puri. It is available in various flavors such as plain, spicy, or garlic to suit personal preferences.

3. Diced Potatoes

Boiled and diced potatoes add a soft and starchy component to Bhel Puri, balancing out the crunchiness of puffed rice and sev.

4. Chopped Onions

Freshly chopped onions provide a refreshing bite and pungent flavor to Bhel Puri.

5. Chopped Tomatoes

Juicy chopped tomatoes add a hint of sweetness and acidity to the mixture, enhancing its overall taste.

6. Green Chilies

Finely chopped green chilies can be added according to taste preferences, providing a spicy kick to the Bhel Puri.

7. Tamarind Chutney

Tamarind chutney acts as the sweet and tangy element in Bhel Puri, adding depth of flavor and moisture to the dish.

In addition to these primary ingredients, other components such as coriander leaves, chaat masala, roasted peanuts, raw mango (if in season), and bhujia can also be included based on personal preferences or regional variations of the recipe. Understanding how each ingredient contributes to the overall flavor profile of Bhel Puri is crucial in achieving an authentic and satisfying rendition of this beloved Indian snack.

Preparation of Bhel Puri

Gathering the Ingredients

Before starting the preparation of Bhel Puri, it’s essential to gather all the necessary ingredients. These typically include puffed rice (murmura), sev (fried gram flour noodles), chopped onions, tomatoes, green chilies, cilantro, and boiled potatoes. Additionally, you will need tangy tamarind and spicy mint chutneys to add flavor to the dish.

Assembling the Base

Start by taking a large mixing bowl and adding the puffed rice as the base of the Bhel Puri. Next, mix in the finely chopped onions, tomatoes, and boiled potatoes. Be sure to toss everything together gently to avoid crushing the puffed rice.

Adding Spices and Chutneys

Once the base is assembled, it’s time to add a variety of spices such as chaat masala, red chili powder, cumin powder, and black salt for an extra kick of flavor. Then drizzle generous amounts of tamarind chutney and mint chutney over the mixture. The sweet and tangy flavors of these chutneys are what give Bhel Puri its irresistible taste.

Garnishing With Sev and Crunchy Toppings

To finish off the preparation of Bhel Puri, sprinkle a generous amount of sev on top for added crunchiness. Other popular crunchy toppings like peanuts or crispy papdi can also be added for texture and flavor. Some people also like to garnish their Bhel Puri with a handful of freshly chopped cilantro leaves for a burst of freshness.

Authentic BHEL PURI preparation steps in Hindi

Mixing It All Together

Once all the ingredients have been added to the bowl, it’s time to mix everything together thoroughly but gently. The goal is to ensure that all the flavors combine harmoniously while maintaining the crispiness of the puffed rice.

The process of preparing Bhel Puri may seem straightforward, but it’s crucial to get the balance of flavors and textures just right in order to create an authentic and delicious snack that captures the essence of Indian street food cuisine. This savory and spicy mixture is beloved by people all over India for its delightful combination of flavors that tantalize taste buds with every bite.

Importance of Chutneys

Immortalized on the bustling streets of India, Bhel Puri is a beloved savory snack that boasts a delightful burst of flavors and textures. One of the key components that elevates the taste of this popular dish is the use of sweet and tangy chutneys. These essential condiments not only add depth to the dish but also contribute to its irresistible appeal.

The two main chutneys that are crucial for preparing an authentic Bhel Puri are tamarind chutney and green chutney. Tamarind chutney, also known as Imli ki chutney in Hindi, is made from a combination of tamarind, jaggery, and spices. It imparts a rich, sweet and tangy flavor to the Bhel Puri.

On the other hand, green chutney, or Hari Chutney in Hindi, is a vibrant blend of fresh coriander leaves, mint leaves, green chili, ginger, garlic, and lemon juice. This spicy and zesty chutney adds a refreshing kick to the snack.

When preparing Bhel Puri at home or even enjoying it at a street food stall in India, the proper balance of these two chutneys is crucial. The sweet and tangy notes from the tamarind chutney complement the spiciness from the green chutney, creating a harmonious medley of flavors that dance on the palate with each bite.

It’s important to note that both chutneys can be customized according to personal preference – whether it’s adjusting the level of sweetness in the tamarind chutney or adding more green chili for an extra kick in the green chutney. This flexibility allows for endless variations and experimentation with flavors when preparing Bhel Puri at home.

In addition to tamarind and green chutneys, some variations of Bhel Puri may include other types of chutneys such as date-tamarind chutney or garlic-chili chutney for added complexity. Regardless of which combination is used, it is undeniable that chutneys play an integral role in enhancing the flavor profile of Bhel Puri.

So next time you embark on making your own bhel puri recipe in Hindi at home or ordering it from your favorite Indian food vendor or restaurant, remember that it’s all about finding that perfect harmony between sweet and tangy through these essential condiments – bringing this iconic street food to life with every mouthful.

Garnishing and Toppings

When it comes to Bhel Puri, garnishes and toppings play a crucial role in elevating the overall flavor and presentation of this beloved Indian street food. A wide variety of ingredients can be used to enhance the taste and texture of Bhel Puri, making it a versatile dish that can be customized to suit individual preferences. From crunchy sev to tangy raw mangoes, the options for garnishing and toppings are endless.

One of the most essential garnishes for Bhel Puri is sev, which is a crispy noodle-like snack made from chickpea flour. This adds a delightful crunch to every bite of Bhel Puri. Other popular toppings include finely chopped onions, fresh cilantro, and diced tomatoes, which not only add color but also provide a refreshing contrast to the spicy flavors of the dish.

For those who enjoy an extra kick of heat in their Bhel Puri, adding finely chopped green chilies or a sprinkle of chaat masala can take the flavor profile up a notch. Additionally, a generous squeeze of fresh lemon juice just before serving can brighten up all the flavors and make the dish even more irresistible.

In some regional variations of Bhel Puri recipe in Hindi, ingredients like pomegranate seeds, grated coconut, or even boiled and cubed potatoes are used as unique garnishes to add depth and complexity to the dish. These additional toppings offer bursts of sweetness or creaminess that complement the savory and spicy elements in every spoonful.

It’s important to note that while traditional Bhel Puri recipes have their classic set of toppings, there’s plenty of room for creativity when it comes to experimenting with different combinations of garnishes and toppings. Ultimately, the goal is to create a harmonious blend of textures and flavors that will delight your taste buds with every mouthful.


Lastly – presenting your Bhel Puri in an attractive manner also contributes significantly to its overall appeal. Adding a final flourish with a few sprigs of fresh coriander leaves or arranging slices of cucumber on top not only enhances its aesthetic appeal but also signals that each element has been carefully prepared with love and attention.

Garnishes Toppings
Sev Chopped Onions
Cilantro Diced Tomatoes
Pomegranate Seeds Grated Coconut

Serving Suggestions

When it comes to serving and presenting Bhel Puri, there are numerous creative ideas that can enhance the visual appeal and overall experience of enjoying this popular Indian street food. One of the most common ways to serve Bhel Puri is in a traditional paper cone or small bowls made from leaves, which adds an authentic and rustic touch to the presentation.

This not only makes for an attractive display but also adds to the overall experience of eating street food.

Another creative way to serve Bhel Puri is by using edible containers such as hollowed-out cucumber cups or mini edible baskets made from fried dough. These unique serving vessels not only add a touch of creativity but also provide an interesting twist to the traditional presentation of Bhel Puri.

For those looking to add a modern and elegant twist to their Bhel Puri presentation, serving it in martini glasses or shot glasses can be visually appealing. This upscale presentation not only elevates the aesthetic appeal but also makes it easier for guests to enjoy the dish without making a mess.

In addition to unique serving vessels, creative garnishes and toppings can also enhance the appearance of Bhel Puri. Adding colorful elements such as edible flowers, microgreens, or finely chopped herbs as a final garnish can elevate the visual appeal of the dish and make it look more enticing.

Finally, when serving Bhel Puri at gatherings or parties, creating a DIY Bhel Puri bar can be a fun and interactive way for guests to customize their own servings. Set out bowls of different toppings, chutneys, and garnishes along with individual portions of Bhel Puri mixture, allowing guests to create their own unique combinations according to their taste preferences.

Regardless of how it is served and presented, one thing is for certain – taking the time to present Bhel Puri in an attractive manner adds an extra layer of enjoyment to this beloved Indian street food.

Health Benefits of Bhel Puri

Bhel Puri may be a delicious and popular Indian street food, but it also offers several nutritional benefits. In this section, we will explore the health benefits of consuming Bhel Puri and discuss its nutritional value. Despite being a snack, Bhel Puri contains a variety of ingredients that contribute to its overall nutritional content.

One of the key ingredients in Bhel Puri is puffed rice, which is low in calories and fat. This makes it a light and healthy option for those looking to satisfy their hunger without consuming too many calories. Additionally, puffed rice is also a good source of carbohydrates, providing energy to the body.

Another important component of Bhel Puri is the assortment of vegetables used in its preparation. These vegetables, such as onions, tomatoes, and cilantro, add essential vitamins and minerals to the dish. For example, tomatoes are rich in vitamin C and antioxidants, while onions provide fiber and other nutrients.

Furthermore, Bhel Puri often includes nuts or legumes such as peanuts or chickpeas. These ingredients contribute plant-based protein and healthy fats to the snack, making it more satiating and nutritious. The spices used in Bhel Puri also offer potential health benefits; for instance, chaat masala typically contains cumin and coriander which have digestive properties.

The significance of chutneys in enhancing the flavor of Bhel Puri also adds to its nutritional value as these chutneys often include ingredients like tamarind (imli) which provides antioxidants and aids digestion. When consumed in moderation as part of a balanced diet, Bhel Puri can be a flavorful and nutritious snack option.

Overall, despite being an indulgent street food favorite, when made with fresh ingredients like fruits & veggies Bhel puri recipe isn’t just tasty but also healthy.

Variations of Bhel Puri

Bhel Puri is a beloved street food in India, known for its savory, spicy, and tangy flavors. This popular snack has become a staple in Indian cuisine and is enjoyed by people of all ages. However, what many may not realize is that Bhel Puri can vary significantly from region to region, each with its own unique twist on the classic recipe.

In different parts of India, there are various regional and cultural variations of the Bhel Puri recipe, each offering a distinct flavor profile and ingredients. For example, in Mumbai, the Bhel Puri is typically made with a combination of puffed rice, sev (crunchy chickpea flour noodles), chopped onions, tomatoes, and boiled potatoes. It is then seasoned with a blend of spicy and tangy chutneys to create the characteristic flavor that Mumbai-style Bhel Puri is known for.

Moving to the streets of Delhi, one can find a variation known as “Chaat.” This version of Bhel Puri often includes additional ingredients such as boiled chickpeas, moong dal (mung beans), and even crispy puris (deep-fried bread) for added texture. The chutneys used in Delhi-style Chaat also tend to have a slightly different taste compared to other regions.

Step-by-step guide for making BHEL PURI in Hindi

In Kolkata, another popular variation known as Jhal Muri can be found. Jhal Muri typically features mustard oil as one of its key ingredients, giving it a distinctive pungent flavor that sets it apart from other versions of Bhel Puri. Additionally, it often includes raw green mangoes and peanuts for an extra crunch.

In the southern regions of India such as Chennai or Bengaluru, variations may include the use of regional spices unique to those areas. Some may even opt for adding grated coconut or fried lentils to their Bhel Puri mixture for added richness and depth of flavor.

Regardless of these regional variations, one thing remains constant – the delicious combination of flavors and textures that make Bhel Puri such a popular snack throughout India. By exploring these different regional variations in the bhel puri recipe in hindi, one can truly appreciate the diversity and creativity present in Indian cuisine.

Popular Accompaniments

When it comes to enjoying a delicious plate of Bhel Puri, pairing it with the right beverage or side dish can elevate the dining experience to a whole new level. Whether you’re serving Bhel Puri as a snack or as part of a meal, choosing the perfect accompaniment is crucial for creating a well-rounded and satisfying culinary experience. Here are some popular beverages and side dishes that pair exceptionally well with Bhel Puri:

  • Masala Chai: The rich and aromatic flavors of masala chai complement the spicy and savory notes of Bhel Puri, making it an ideal beverage pairing. The warmth of the chai helps balance out the intensity of the spices in the Bhel Puri, creating a harmonious taste sensation.
  • Nimbu Pani: This refreshing lemonade-like beverage is a perfect match for Bhel Puri, offering a burst of tangy citrus flavor that cleanses the palate between each mouthful. The combination of salty, spicy Bhel Puri with chilled Nimbu Pani is both invigorating and satisfying.
  • Mango Lassi: For those who prefer something creamy and indulgent, mango lassi provides a cooling contrast to the zesty flavors of Bhel Puri. The sweet and creamy yogurt-based drink complements the spiciness of Bhel Puri, creating a delightful flavor harmony.

In addition to beverages, there are several side dishes that can be served alongside Bhel Puri to create a complete meal experience.

  1. Papdi Chaat: This popular Indian street food consists of crispy fried dough wafers topped with various chutneys, yogurt, and chaat masala. Serving Papdi Chaat alongside Bhel Puri adds an extra layer of texture and flavor to the meal.
  2. Aloo Tikki: These spiced potato patties offer a hearty accompaniment to Bhel Puri, adding substance and satiety to the dining experience. Aloo Tikki can be enjoyed on its own or combined with Bhel Puri for a more substantial meal.

By selecting the right beverage or side dish to accompany your Bhel Puri, you can create a well-balanced and satisfying dining experience that showcases the diverse flavors and textures of Indian cuisine.

Remembering that bhel puri recipe in hindi is always best prepared when paired with complimentary accompaniments will ensure your guests enjoy this iconic street food to its fullest potential.

Tips and Tricks

In conclusion, mastering the art of making Bhel Puri at home is a rewarding experience that allows you to savor the authentic flavors of this beloved Indian street food. By following the comprehensive list of ingredients and step-by-step preparation instructions provided, you can easily recreate the delectable combination of textures and flavors that make Bhel Puri so irresistible.

One key element to perfecting the Bhel Puri recipe is the use of sweet and tangy chutneys, which play a significant role in enhancing the overall taste of this savory snack. Whether it’s the tamarind chutney or mint-coriander chutney, these flavorful additions elevate the dish to a whole new level. Additionally, garnishing and toppings also offer an opportunity for creativity and personalization, allowing you to tailor your Bhel Puri to your individual taste preferences.

It’s worth noting that while enjoying Bhel Puri is an indulgent experience, it also offers some health benefits due to its nutritious components such as sprouts, vegetables, and spices. This traditional Indian snack provides a good balance of carbohydrates, protein, and fiber, making it a satisfying yet relatively healthy option compared to other fried snacks.

Furthermore, with variations in regional and cultural recipes as well as pairing suggestions for beverages and side dishes, there’s no limit to exploring different ways to enjoy Bhel Puri. From Mumbai-style Bhel Puri to Kolkata-style Jhal Muri or Delhi-style Chana Chaat, each variation offers a unique twist that adds excitement to this classic snack.

Finally, whether you’re an experienced cook or a novice in the kitchen, expert tips and tricks can always come in handy when preparing Bhel Puri at home. These insights not only provide shortcuts for convenience but also offer alternative ingredients for customization based on dietary preferences or availability.

With dedication and experimentation, perfecting your own version of Bhel Puri will undoubtedly be a fulfilling accomplishment. So next time you’re craving some delicious street food flavors from India try this delicious bhel puri recipe in Hindi.

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