Experiential online travel guide for traditional foods Tasteatlas recently released a list of the worst Indian food and drinks and many fans of Indian cuisine are not too happy with it. While most Indian dishes have mass fan following – depending on topography and region – foodies in India were quick to disagree with the list. Although taste is subjective and cannot be generalised, not all dishes mentioned on Tasteatlas’ list deserve to be there. In case you’re still confused, take a look at the 10 worst-rated dishes and decide for yourself. (Image: Wikimedia Commons)
No 1. Jal Jeera | The tangy-spicy summer drink is not appreciated by everyone as it needs acquired taste for cumin and mint to be liked, which can be overwhelming for some palates. (Image: Shutterstock)
No 2. Gajak | The traditional Indian dessert is made from sesame seed and jaggery. It has received a low rating for its hard-to-bite texture and excessively sweet taste, which can be too intense for those not accustomed to sugary flavours. (Image: Shutterstock)
No 3. Thengai Sadam | Thengai Sadam, or coconut rice, can sometimes be a too dry or bland at times, lacking the depth of flavours that other South Indian rice dishes are known for. Its simplicity can at times mean lack of flavour and taste. (Image: Shutterstock)
No 4. Panta Bhat | This rice dish too requires acquired taste as it is flavourless. The dish is simply cooked rice and water. However, it is extremely popular among Bengali people in India. Its unique preparation and flavour profile can be at times get challenging for non-native tasters. (Image: Shutterstock)
No 5. Aloo Baigan | Basically a mix of potatoes and eggplant cooked together, Aloo Baigan, is not a favourite among many foodies. The dish is a staple in some households, while many young adults simply avoid it for the excessive oil used to cook it, depending on the cooking style and regional variations. (Image: Shutterstock)
No 6. Thandai | A popular drink during festivals, Thandai is made or milk infused with nuts and spices. It is occasionally not liked for its thick texture and strong herb undertones. (Image: Shutterstock)
No 7. Achappam | Achappams are deep fried rose cookies made from rice flour. It is a signature Kerala snack that may have come from Dutch influence. It is a traditional snack prepared in most homes in the South Indian state. (Image: Shutterstock)
No 8. Mirchi Ka Salan | As the name suggests, this spicy curry is made with chili peppers and often receives divided opinions due to its intense heat and unique flavour profile of roasted peanuts and sesame seeds.
No 9. Malpua | This deep-fried pancake is often served as a dessert. It is disliked for being too sweet and the sugar syrup-soaked dessert can get too overwhelming for the palate. (Image: Shutterstock)
No 10. Upma | This one ought to positively not be on the checklist. This breakfast dish is constituted of semolina and greens, however it could typically disappoint foodies for being bland or mushy in texture. (Picture: Shutterstock)