If we took two of our favourite Thai eating places and shoved them into the identical kitchen, the consequence would most likely be one thing like Ung-Lo.
The forthcoming restaurant is a team-up from two acclaimed Thai eating places: Soothr, known for noodles within the East Village, and Chalong, centered on Southern Thai food in Hell’s Kitchen. The house owners have signed a lease at 35 W. sixty fourth Avenue, close to Broadway, on the Higher West Facet and plan to open subsequent 12 months, in accordance with their publicist.
Ung-Lo, the title of a charcoal range in Thailand, will serve Thai barbecue and scorching pot, a format also on display at Boon Dee in Hillcrest, Queens. The meals menu, dealt with by Chalong chef, Nate Lim, could have totally different cuts of meat for grilling, plus seafood, greens, and extra that may be boiled. Supatta Banklouy of Soothr will deal with the drinks.
The restaurant is considered one of a number of expansions from Banklouy, Chidensee Watthanawongwat, and Kitiya Mokkarat, who opened Soothr in 2020. Earlier this 12 months, they expanded throughout city with Sappe, specializing in Thai skewers.