TasteAtlas’ Top 10 Indian dishes

Mango Lassi: This cool drink tops the listing and is made with canned mango pulp blended with milk, yogurt, and ice.

Chai Masala: Second on the listing is Chai Masala. It’s made with black tea, spices, sugar and milk and is mainly chai simmered with spices, sugar and milk.

Garlic Naan: That is Indian bread made with all-purpose flour and spiced with garlic. It’s served with totally different curries.

Amritsari Kulcha: This can be a crisp fluffy bread which is served with boiled and mashed potatoes and spices.

Credit score: Particular Association

Butter Rooster: It is a creamy, tomato-based curry that mixes hen items with wealthy, fragrant spices. This dish is greatest loved with roti, naan and rice. This dish has secured fifth place on the listing. 

Hyderabad Biryani: Sixth on the listing is Hyderabadi Biryani, made with basmati rice, meat (hen, mutton, or fish), and a mix of spices together with saffron, mint, and fried onions.

Shahi Paneer: Shahi Paneer is a well-liked vegetarian curry constituted of paneer cubes cooked in a creamy, fragrant gravy of tomatoes, onions, and wealthy spices. This secured the seventh place.

Chole Bhature: Deep-fried bread is served with spicy chickpea curry (chole) and is among the in style dishes in North India and is most well-liked for breakfast. This dish options on the eighth spot.

Tandoori Rooster: Rooster is marinated in yogurt and spices, then grilled in a tandoor for a smoky and charred flavour. The dish is understood for its vibrant purple color and tender, juicy meat and ranks ninth.

Korma: Tenth on the listing is Korma, a flavourful curry cooked with a wide range of spices, yogurt and generally meat. It is identified for its deep purple color and fragrant style, usually served with rice or naan.