Vallarai Keerai, also known as brahmi or pennywort, is a nutritious green leafy vegetable that is widely used in traditional Tamil cuisine. In …
Tag:
south indian food
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Paruppu Podi, also known as dal powder, is a quintessential spice mix in Tamil cuisine. This flavorful and aromatic blend of roasted lentils …
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Are you looking for an authentic Javvarisi Vadam recipe in Tamil? Look no further. This traditional South Indian dish holds a special place …