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Makes: 2-2/3 cups / Whole Time: 30 minutes
Components:
- 2 cups shredded sharp cheddar cheese
- 1 cup mayonnaise
- 1 can (4-1/2 ounces) chopped ripe olives, drained, divided
- 1 can (4 ounces) chopped inexperienced chiles, undrained
- 1/4 teaspoon garlic powder
- 1/8 teaspoon scorching pepper sauce
- 1 medium tomato, chopped
- 1/4 cup chopped inexperienced onions
- Tortilla chips
Instructions:
- In a bowl, mix cheese, mayonnaise, 1/3 cup olives, chiles, garlic powder and scorching pepper sauce. Switch to an ungreased 9-in. pie plate. Bake, uncovered, at 350° for 20 minutes or till scorching and bubbly. Sprinkle tomato on high within the form of a star; define with remaining olives. Sprinkle onions across the star. Serve with tortilla chips.
Southwestern Star Dip Recipe photograph by Style of Dwelling
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