Sha Tin 18, the Chinese language restaurant at Hyatt Regency Hong Kong, Sha Tin, introduces a brand new menu this season. Discover the number of home-style dishes crafted with particular components for a really distinctive eating expertise.
Govt Chinese language chef, Ho Chun Hung, skilfully crafts comforting, home-style dishes utilizing distinctive components. One spotlight from the menu is the simmered clam, conch, squid and prawn with fermented beancurd and child cabbage, a preferred merchandise that makes its return on the menu. Fermented bean curd is blended with Spanish Iberico minced pork, water chestnuts and coriander after which reshaped into cubes. The seafood and fermented beancurd are all cooked in a spicy fish soup, absorbing the candy freshness of the soup.