European summers are anybody’s delight. A stunning climate with the solar shining not too warmly, flowers blooming, blue skies and a delicacies that pays homage to this excellent time. Lots of people sit up for this time and so did we as we stepped into Pan Sauce Poetry, an eclectic diner tucked away in R. A. Puram. A quaint little area with shiny interiors, the principle focus right here is on the meals and because the focus right here is on mainstream European meals, it caters to a choose palate by means of all kinds of dishes on provide. The particular Summer season in Europe combines a few of their finest dishes with some distinctive ones.
We began off with the Gnudi. This was mainly made up of flour, with delicate dumplings constructed from ricotta cheese and spinach. The delicate and creamy cheese blended nicely with the spinach to provide it a really balanced vegetable style, devoid of robust flavours. Adopted by one other nice tasting dish, the Tarteletter. These had been Danish pastry shells, stuffed with a mixture of hen, cheese and asparagus. This was in our opinion one of many stars of the menu, because it had a beautiful mixture of cheese and hen with the crunch of asparagus to provide a fantastic style profile. The presentation was pretty as nicely. The ultimate starters we had was the Souvlaki. These are mainly hen on skewers, similar to our tikkas, however after all cooked otherwise. It got here with a beautiful Aioli sauce, with the stability of garlic and olive oil good.
Whereas we had been devouring our starters, there was additionally a Fondue, one thing that everyone likes with breads, greens and a few tofu to dip in repeatedly. Melted cheese has all the time been our favorite and a fast fixer-upper for these days while you want a cheer-me-up.
Time to show onto the principle course, and we determined to problem the chef with what we contemplate an final check for style: Risotto. This time we went with the Black risotto, basically risotto made with squid ink, olive oil , garlic and pink wine, with items of squid in it. This tasted heavenly and the bluish black color of the squid ink made it look much more interesting. It tasted very nicely too, with a pleasant creamy texture and the squid intermingling fairly nicely. We might undoubtedly advocate this one. Subsequent on the principle course was Hen Paprikash, a conventional Hungarian dish with hen cooked ina simmering creamy paprika sauce. This one held its personal in opposition to the risotto and was fairly flavourful in itself.
As normal at this juncture we had been fairly full, so determined to style some dessert. We began with the KremnaRezina, a layered vanilla custard and cream cake in a puff pastry that was really fairly gentle and crispy, whereas not being overly candy. Extraordinarily refreshing. The opposite dessert we tried was the Spanish Crema Catalan, a pleasant custard with a caramelised sugar crust flavoured with citrus and cinnamon.
The enjoyable a part of eating right here is that on the finish of your meal, you get a ‘passport’ with tasted stamps of all of the international locations you have got eaten meals from. In case you are in search of a enjoyable and completely different expertise, head straight for Pan Sauce Poetry. You received’t be disenchanted with the style, however take your time and don’t be in a haste.
Open all days, 12pm to 11pm.
Meal for 2: INR 1300 ++