Pan Asian delicacies at Nom Nom, Bengaluru

NOM NOM, Bellandur
| Picture Credit score: LUV R ISRRANI

Craving Asian meals however can’t resolve between Thai, Chinese language, Japanese or Korean? It’s a frequent sufficient dilemma confronted by these consuming out. The will to have Chinese language noodles, Japanese sushi, or Korean dumplings in a single sitting would possibly sound like a tantalizing dream, destined nevertheless to be disrupted by actuality. Mumbai-based Nom Nom has arrived in Bengaluru with its array of pan-Asian dishes, to fulfill your Asian culinary cravings.

Situated in RMZ Ecoworld, Bellandur, Nom Nom gives an exciting fusion of Thai, Chinese language, Korean, Japanese, and Burmese delicacies. Acquainted, comforting flavours evoke a way of nostalgia in each dish. Whereas a wood-tone color palate dominates the inside, rattan furnishings provides a subdued look to the area. Nom Nom additionally gives an alfresco eating area if you wish to get pleasure from a quiet night.

As quickly as we seated ourselves it began to drizzle, and we began our meal with a piping sizzling bowl of tom yum soup. What felt like a bowl of comforting flavours was the best match for a wet afternoon. Shifting on we tried the tender coconut and uncooked mango salad. Contemporary coconut, uncooked mango, and crunchy lettuce topped with creamy candy chilli dressing made for a refreshing tackle a conventional salad and was excellent for summer season.

We then tried Indonesian-style spicy bird-eye chilli prawns with a aspect of very addictive Thai prawn crackers served with candy chilli sauce. A mix of umami flavours balanced completely with the warmth from the chillis.

Carrying on with our appetizer menu we savoured the rooster gyoza with a aspect of Shanghai sauce. The gyoza with its crispy golden exterior, crammed with juicy rooster went completely with the candy and savoury Shanghai sauce making a harmonious mix of flavours.

What actually stood out was the salmon and avocado roll, a Japanese delicacy that includes recent salmon, and creamy avocado wrapped in nori and seasoned sushi rice — a should attempt in case you are a sushi lover.

Shifting on to the primary course, we opted for Cantonese-type rooster in a soya chilli oyster sauce, with jasmine rice. Despite the fact that the aromatic rice went very effectively with the curry, the dish by itself was so-so.

Already full, for dessert we had been spoilt for alternative. All immaculately introduced, we tried the Asian flavour chocolate delice darkish, darkish chocolate with a touch of espresso and matcha cream. The bitter darkish chocolate mousse paired effectively with the candy nuttiness of the matcha. For the second dessert we tried mango tart, which was an apt alternative for the season and hit the candy spot for all mango worshippers.