North Georgia trout at Nàdair

Trout are discovered within the tarns and rivulets of Scotland, as they’re within the creeks and streams of Georgia, and are a favourite of anglers and cooks. Catching trout requires endurance and experience, as does cooking it.

It got here as no shock after I ordered trout as my entree at Nàdair that it was the jewel within the crown of chef Kevin Gillespie’s reimagined Scottish menu, which affords programs that replicate the seasons.

The shiny pores and skin of a North Georgia rainbow trout hit a sizzling skillet for exactly the right amount of time to render it 100% crisp whereas the candy, tender flesh remained flaky and earthy-sweet.