After an 18 month pilot research with famend meals science consultants, Camden BRI, Nomad Meals, the biggest frozen meals firm in Europe, reveals outcomes that scale back freezer power, with none noticeable influence on the dietary worth, security, texture and style of merchandise.
The frozen food sector has confronted a myriad of challenges in recent times, from hovering power costs for chilly storage and transportation, to rising sustainability calls for, to shoppers shifting in the direction of unfrozen recent and ‘pure’ meals, requiring product innovation options.
Stepping as much as the plate, Nomad Meals, family favorite to names like Birds Eye, Findus, iglo, Ledo, and Frikom has collaborated with Campden BRI to research the viability of accelerating frozen meals storage temperatures.
What they’ve discovered might doubtlessly rework the {industry}’s method to chilly storage while aligning with rising {industry} and client calls for for extra sustainable practices.
The research’s goal was to find out if elevating storage temperatures from the {industry} normal of -18°C to -15°C might considerably scale back carbon emissions and prices with out compromising product high quality, and it will possibly.
Right here, we discover the outcomes of the research, and what this might imply for the frozen meals {industry} worldwide.
Nomad Meals research
The outcomes confirmed {that a} 3 levels Celsius improve in frozen meals storage temperatures might scale back freezer power consumption by +10% with no harm to any merchandise.
The research encompassed 9 savoury objects, together with: poultry, coated fish, pure fish, greens, plant-based meals and pizza.
To make sure thoroughness, researchers examined these merchandise at 4 completely different temperature factors, spanning from the industry-standard -18°C to a hotter -9°C.Â