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By Ishank Bhanwal, Meals and Beverage Government, Hilton Bangalore Embassy Golflinks
| Elements | Unit |
| Fennel Infused Gin | 45 ml |
| Coconut Milk | 90 ml |
| Maple Syrup | 30 ml |
| Cinnamon Powder | 1 tbsp |
Methodology
- Infuse your gin with fennel by including a number of fennel seeds. Let it sit for at the least 24 hours to permit the flavours to meld.
- In a cocktail shaker, mix the fennel infused gin, coconut milk, and maple syrup.
- Add ice to the shaker and shake nicely till the combination is completely chilled.
- Pour the combination right into a coupe glass and sprinkle cinnamon powder.