Experiential travel online guide for traditional foods TasteAtlas released its list of the best Indian dishes of 2024, where the iconic biryani made a return after being dropped from the list last year. On June 28, TasteAtlas revealed its compilation of the top 20 best and worst Indian dishes of 2024, celebrating the diverse culinary traditions and culture from across the country. The list features 10 iconic Indian dishes that would be seen at almost every restaurant one walks into at peak hours. The list of the best-rated dishes includes drinks, vegetarian and non-vegetarian dishes. Let’s take a look at the list of the 10 best-rated Indian foods of 2024. (Image: Shutterstock)
No 1. Mango lassi | Revered as India’s top-rated seasonal beverage, the mango lassi combines creamy yogurt, ripe mango, and a hint of sweetness, offering a refreshing and indulgent drink loved across the country during the hot summer months. (Image: Shutterstock)
No 2. Masala Chai | Another all-time favourite, the beloved Indian spiced tea, blends black tea, milk with aromatic spices like cardamom, cinnamon, and ginger simmered in and water, creating a comforting brew that can be enjoyed throughout the day and night for its flavours and warming effects. (Image: Shutterstock)
No 3. Butter Garlic Naan | This Indian bread is gaining popularity across the globe. It features a soft, chewy, flattened dough brushed with butter and garlic before being baked in a tandoor, delivering a delightful combination of rich a buttery flavour and subtle garlic aroma that complements any curry, dal and kebab. (Image: Shutterstock)
No 4. Amritsari Kulcha | Originating from Punjab in northern India, the Amritsari Kulcha is a bread made with refined flour and is stuffed with spiced potatoes or paneer, cooked in a clay oven, offering a crispy exterior and a soft, flavorful interior that pairs wonderfully with tangy chutneys. (Image: Shutterstock)
No 5. Butter Chicken | The iconic North Indian dish, features tender chicken marinated in yogurt and spices, simmered in a creamy tomato-based gravy generously mixed with butter and cream, known for its texture and harmonious blend of savoury and mildly sweet flavours. (Image: Shutterstock)
No 6. Hyderabadi Biryani | Making a comeback on the list is the fragrant rice dish from Hyderabad that includes layers of basmati rice and marinated meat (often goat or chicken) with aromatic spices, saffron, and caramelized onions, resulting in a rich and flavorful one-pot meal that’s both spicy and subtly sweet.(Image: Shutterstock)
No 7. Shahi Paneer | A much-relished vegetarian dish, shahi paneer showcases paneer (Indian cottage cheese) simmered in a luxurious gravy made from cashews, cream, and spices like cardamom and saffron, offering a creamy texture and a delicate flavourful balance. (Image: Shutterstock)
No 8. Chole Bhature | A popular street food from North India, pairs spicy chickpea curry (chole) with deep-fried bread (bhature), known for its hearty flavors and satisfying crunch, often served with tangy pickles and onions for a delightful combination of textures and tastes. (Image: Shutterstock)
No 9. Tandoori Chicken | A dish made of whole chicken marinated in yogurt and a blend of spices including cayenne pepper, turmeric, then cooked in a tandoor (clay oven), results in tender, smoky chicken with a vibrant red hue and flavours that make it a favorite appetizer or main dish. (Image: Reuters)
No 10. Korma | A light and creamy curry, options tender meat (typically hen or lamb) or greens cooked in a wealthy gravy of yogurt, cream, and floor nuts, delicately spiced with cardamom, cloves, and cinnamon, providing an opulent style expertise that is each comforting and flavorful. (Picture: Shutterstock)