Giant crunchy roast potato recipe with a meaty twist is perfect for Father’s Day

Mastering the roast potato isn’t any straightforward process.

In reality, they’ll actually make or break a Sunday roast, with the perfect spud boasting a crispy exterior and fluffy inside. However now, one chef’s daring recipe may elevate your tatties to new heights – and it will actually please dad this Father’s Day.

Consider it or not, this merely entails inflating their measurement. Whereas we have in all probability all heard of a jacket potato, ‘Max’ claims these large spuds can be utilized for a a lot grander function.

“Have you ever had a large roast potato?,” Max stated, posting to his TikTok account @mealswithmax. “It is principally like a jacket potato however with out the pores and skin so it is basically a roast potato, only a huge one.”

First, Max grabs a typical baking potato and makes use of a peeler to take away its pores and skin. He then drops it right into a saucepan of boiling water that is seasoned with what seems to be two cloves of garlic, two sprigs of thyme and one spring of rosemary.

A touch of salt is added too, earlier than Max leaves the potato boiling for round 10 to fifteen minutes. He continued: “After about 10 minutes, drain it, let it steam dry and provides it slightly shake to ruffle up the sides. Go on high with some oil, a little bit of salt, whack it into the air fryer or the oven for about half an hour or so, at 200 levels.”

When the timer’s up, Max claims the large spud ought to be golden, crispy and able to eat. However he did not cease there, explaining: “I cooked up some pigs in blankets to go on high, then sliced open the potato, went on high with an entire bunch of butter – good wholesome serving of that.

“…Go on high with some cheese adopted by some Maxi’s SPG [salt, pepper, garlic], pigs in blankets, little bit of honey, adopted by some rosemary and thyme, little bit of gravy and it is finished – pretty!”