Giada De Laurentiis’ Grilled Veggie Panini Recipe for 4th of July

by Ismail Hodge
Giada De Laurentiis' Grilled Veggie Panini Recipe for 4th of July

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We love an excellent summer season barbecue, however generally we don’t know what to make that may fulfill everybody who’s invited over. For the meat eaters, it’s often fairly easy to throw some burgers on the grill. However with regards to vegetarian recipes for summer season BBQs, it may be a bit trickier. Fortunately, Giada De Laurentiis‘ contemporary, Italian-inspired recipes all the time supply up nice summer season cooking concepts, and her grilled vegetable pesto paninis are not any exception. Not solely are they loaded with seasonal summer season produce, however not like freezer burned veggie burgers, they’re a crowd-pleasing 4th of July recipe you possibly can be ok with serving to company.


De Laurentiis, writer of Giada’s Italy: My Recipes for La Dolce Vita, has a method with summer season veggies. On this recipe, she focuses on preserving the flavors contemporary and easy. She seasons eggplant, zucchini, and onions with salt and pepper, then grills them (you should utilize a grill pan or a gasoline or charcoal grill) till tender and charred.

However there’s nothing worse than being a vegetarian at a barbecue and solely getting supplied a platter of grilled greens. So, De Laurentiis makes use of these seasonal veggies to create a contemporary, satisfying panini. She layers the grilled greens on a baguette with contemporary tomatoes, slices of contemporary mozzarella, and a few jarred roasted crimson peppers. We love preserving jarred roasted peppers available in the summertime, as a result of not solely are they scrumptious in these sandwiches, however they’re additionally a flavorful addition to all kinds of pasta salads, charcuterie boards, burgers, and extra.

The baguette will get a beneficiant smear of selfmade basil pesto earlier than the filling substances are added, a brisker tackle the mayo you would possibly see on loads of summer season sandwiches. The selfmade basil pesto is tacky, herbaceous, garlicky, and the proper daring accompaniment to the candy, earthy flavors of the grilled greens and creamy contemporary mozzarella. Craving a bit of spice? You would additionally unfold some Calabrian chili paste on the sandwich, one in every of De Laurentiis’ go-to substances.

Tutto Calabria Crushed Calabrian Chili Paste

Whether or not you’re trying to find a vegetarian 4th of July recipe, have been craving a summer sandwich, or wish to add extra seasonal produce to your weight loss program, look no additional than Giada De Laurentiis’ grilled vegetable pesto paninis.

Seeking extra summer recipes? Giada De Laurentiis has plenty:


Watch: A 5-Ingredient Grilled Pizza That’s Simpler Than Ordering Takeout

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