Vergelegen Wine Property in Somerset West is thrilled to announce the launch of its newest eating sensation, Cabernet & Carne. Nestled in a captivating, restored cottage, this pop-up restaurant guarantees to impress through the chilly winter months.
Set towards a panoramic mountain backdrop, and bordering an arboretum, Cabernet & Carne presents a meticulously crafted set menu that celebrates the best seasonal and heritage delicacies. Priced at R495 per particular person, this expertise options conventional South African dishes.
Menu highlights
- Homestyle starting: Get pleasure from Ouma’s conventional bean soup with farm bread and Cabernet butter, or go for the vegetarian bean soup with mignonette sauce.
- Predominant chapter: Select from entrecôte steak, child spatchcock rooster, or aubergine schnitzel, served with limitless fries and a inexperienced salad.
- Pleasant finish: Bask in old school souskluitjies – cinnamon dumplings – topped with crème brûlée custard.
- Lekker final sip: Savour moerkoffie with a splash of condensed milk.
A number of Vergelegen crimson and white wines, liqueurs, and drinks can be found, although not included within the set menu value.
Whether or not you’re a foodie, wine fanatic, or just in search of a pleasant winter outing, Cabernet & Carne is the proper vacation spot.
Lunch is served from Wednesday to Sunday, 12 pm to five pm (kitchen closes at 15:30).
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