Dal Baati Churma
Dal Baati Churma is a quintessential Rajasthani dish that brings collectively three parts: dal (lentils), baati (arduous wheat rolls), and churma (candy crumbled bread).
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Gatte Ki Sabzi
Gatte Ki Sabzi is a scrumptious curry comprised of gram flour (besan) dumplings cooked in a spicy yogurt-based gravy. The gram flour dumplings are seasoned with spices, steamed, after which simmered within the tangy gravy.
(Pic Credit score: Freepik)
Laal Maas
Laal Maas is a fiery Rajasthani meat curry, historically made with mutton, that will get its distinctive purple colour from purple chilies.
Ker Sangri
Ker Sangri is a conventional Rajasthani dish comprised of dried ker berries and sangri beans. This distinctive mixture is cooked with spices and oil to create a tangy and spicy dish that’s wealthy in flavors.
Mohan Maas
Mohan Maas is a royal Rajasthani dish that options tender items of meat cooked in a wealthy and creamy milk and yogurt-based gravy.
Pyaaz Kachori
Pyaaz Kachori is a well-liked Rajasthani snack that consists of deep-fried pastries full of a spicy onion filling.
Ghewar
Ghewar is a conventional Rajasthani dessert that’s particularly widespread throughout festivals like Teej and Raksha Bandhan. This disc-shaped candy is comprised of flour, ghee, and sugar syrup, and is commonly garnished with almonds and saffron.