Family of of Roy’s Hickory Pit BBQ will be missed. Restaurant to go on

by Ismail Hodge
Local columnist Dan Deming

I hoped to by no means have to jot down this story, however there’s a completely satisfied ending.

Are you able to keep in mind the highest two songs of 1982? “Let’s Get Bodily” (the Olivia Newton-John traditional that some radio stations banned) and “Eye Of The Tiger.

That was additionally the yr that Anne and Mike Armstrong took over Roy’s Hickory Pit BBQ eight years after the unique “Roy” acquired began.

Now, Roy’s, winner of state and nationwide awards for its distinctive sauce and meats — a tiny constructing most would not cease at except you knew their nationwide status — has been bought.

Owner Anne Armstrong and her son Ryan Collum were staples at Roy's Hickory Pit BBQ for many years. They have sold the business to Kirk and Julia Johnson, who also own R-B Drive In in Hutchinson.

The excellent news is Roy’s will proceed delighting rib, beef, pork, scorching hyperlinks, turkey and ham lovers below the brand new possession of one other native household identified for preserving one other historic native restaurant and serving up memorable meals in a novel environment.

Kirk and Julia Johnson purchased R-B Drive In in 2016, but it surely’s been round since 1948. They may take over possession of Roy’s on July 2.

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