Bengaluru: Over 1,000 folks participated within the third version of the Cloud Kitchen and Meals Deliveries Summit, organised by the Nationwide Restaurant Affiliation of India (NRAI) on Wednesday.
The summit, themed ‘Intersection of Know-how and Sustainability in Meals Supply’, featured varied shows and panels by trade specialists. The occasion was inaugurated by Deputy Chief Minister DK Shivakumar.
On the occasion, Shivakumar highlighted the hospitality trade’s dynamic and fast-paced nature, emphasising the federal government’s willingness to assist the sector.
Matters addressed on the summit included eco-friendly packaging, improvements in meals know-how, sustainability, and environmental consciousness shaping the way forward for meals supply.
Meghna Vakada, the co-chair for the Bengaluru chapter of the summit, acknowledged, “With a increase within the cloud kitchen and supply programs in current occasions, significantly after the pandemic, the panellists mentioned these newest developments to assist restaurateurs navigate their companies successfully.”
The summit additionally featured panels on the affect of Synthetic Intelligence (AI) within the meals supply enterprise and the trade’s preparedness to sort out associated points. The occasion concluded with a panel dialogue on fund elevating and its necessity within the meals supply trade.
Revealed 28 June 2024, 22:23 IST