Dosa debuts as ‘naked crepe’ for nearly ₹1,400 in US restaurant, Harsh Goenka shares menu | Trending

by Ismail Hodge
Dosa debuts as ‘naked crepe’ for nearly ₹1,400 in US restaurant, Harsh Goenka shares menu | Trending

What number of names does dosa have? No, we aren’t speaking about its sorts, however do you assume the dish is understood by another moniker? Nicely, a US restaurant has performed that and given such a reputation to this humble Indian dish that it has left even Harsh Goenka shocked. He shared an X publish detailing how dosa acquired a elaborate makeover as “bare crepe” within the menu of a US-based South Indian restaurant. That’s not it, wait until you see what idli and vada are known as.

The picture reveals the menu shared by Harsh Goenka, which lists “fancy names” for a number of humble Indian dishes, together with dosa. (X/@hvgoenka)

“Who knew vada, idli, and dosa might sound so fancy? With these unusual names khaane ka mazaa khatam (The pleasure of consuming is gone with such names)! Agree,” Harsh Goenka wrote whereas sharing a screenshot of a menu, The picture, beside dosa, lists vada as “dunked doughnut delight” and idli as “dunked rice cake delight.”

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In keeping with the picture, the dosa is priced at $17.59, just a little over 1,400. Idli prices $15.39 (practically 1,300), and vada is $16.49 (roughly 1400).

Check out Harsh Goenka’s publish right here:

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Since being shared, the viral publish has amassed greater than 54,000 views and practically 500 likes, prompting folks to publish diversified feedback.

What did X customers say about Harsh Goenka’s food-related publish?

“Value is so excessive. Rs. 1300 to 1500 per plate,” exclaimed an X person. One other particular person added, “In our nation we name it sambar vada, sambar idli and dosa. It’s simply including an Indian cousin to the Italian menu.”

A 3rd posted, “They’d have employed at the least 3 folks per dish.” Whereas a fourth joked, “Haha, that is hilarious!”, a fifth wrote, “Additionally the value? Don’t assume idli or vada is that costly anyplace in India.”

The menu belongs to a vegetarian restaurant known as Indian Crepe Co. It’s positioned in Framingham, USA. In keeping with Uber Eats they serve “a pleasant number of South Indian delicacies.”

What are your ideas on Harsh Goenka’s publish on the “fancy” names of idli, dosa, and vada?

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