Delicious Korean Kimchi Fried Rice Recipe To Try

2 cups cooked rice (ideally day-old)
1 cup kimchi (chopped)
2 tablespoons kimchi juice
1 tablespoon vegetable oil
1 tablespoon sesame oil
2 cloves garlic (minced)
1 small onion (finely chopped)
1/2 cup blended greens (carrots, beans, peas)
1 tablespoon soy sauce
1 teaspoon gochujang (Korean chili paste)
2 inexperienced onions, chopped
1 egg
Sesame seeds