And generally, doing issues the old style approach pays off. You might, for instance, use a blender for onion and ginger, however Vasun makes use of a pestle and mortar as a result of “it’s extra enjoyable to bash issues”. It additionally brings out the flavours higher, however that’s secondary, lah.
Vasun’s ‘Smoked’ Keema Ramyeon
(Serves 2)
Substances:
3 tablespoons vegetable oil
1 inch cassia stick
2 inexperienced cardamom pods
2 cloves
1 medium onion, minced
3 cloves garlic, minced
1 inexperienced chilli, thinly sliced
1 inch ginger, minced
1-2 tablespoons curry powder
2 packets immediate noodle seasoning
150g minced meat
50g agency tofu, reduce into small cubes
Small charcoal piece
1 teaspoon ghee
2 packets dry ramyeon noodles
2 fried eggs
Lime wedges
Directions:
1. In a medium pan, warmth vegetable oil and add cassia, inexperienced cardamom and cloves.
2. As soon as entire spices are fragrant, add minced onions, garlic, ginger and inexperienced chilli slices, and saute till frivolously brown.
3. Add 1 packet of immediate noodle seasoning and curry powder. Saute till combination is barely dry .
4. Add minced meat and saute till oil separates. Add tofu cubes. Flip off the warmth and put aside.
5. Make a dhungar: Add a small metallic container right into a pan with cooked meat combination and add scorching coat items into the small container. Add a teaspoon of ghee to the new coals and instantly cowl your pan with a tightly becoming lid. Depart to infuse smoke into the meat combine for 5 minutes. Open the lid and take away the small coal container with tongs.
6. In a separate pot, boil immediate noodles and prepare dinner till barely underdone. Check with the noodle packet for cooking time and undercook it for 30 seconds.
7. In one other bowl, add remaining immediate noodle seasoning powder, oils and no matter got here within the packet. Drain cooked noodles and add to the bowl with seasoning. Toss noodles to evenly coat seasoning.
8. Add noodles to your serving plate and add ‘smoked’ minced meat combine on high of noodles. Serve with fried egg and lime wedges.