The Type Roastery & Brewroom
Now there are one million methods to spend a Saturday afternoon, however not even in our wildest desires did it happen to us that we’d be perched on a life-sized pebble, beneath a tree dipping a Brown Butter & Chocochip Cookie in specialty espresso (cappuccino) amid a tech park. This cosy picnic-inspired nook wasn’t the one shock that the weekend and the most recent outlet of the favored café, The Type Roastery & Brewroom, had in retailer for us.
Effectively, it seems that this well-known vegetarian deli and low store, which solely opened a 12 months in the past in JP Nagar, has not solely opened doorways to a brand new area in RMZ Eco World however is all set to welcome patrons at one other area in Indiranagar too.
Totally different from its debut outlet, this new institution in Bellandur — though squeezed into the foodcourt with a number of different manufacturers — manages to face out due to its minimalistic interiors that combine numerous components of nature like stay vegetation, stone tables and the cosy nook the place we have been seated. All whereas retaining its signature grid and sample wall artwork, calming off-white textured partitions and a recent bakes show station full of their best-sellers.
Being regulars at this café, we knew the entire menu by coronary heart. However we had set foot on the premises with a vow to not give into our longing for acquainted flavours and solely style dishes we hadn’t devoured a number of instances earlier than. Contemplating this was a lazy weekend brunch, we picked Hass Avacado On Toast dressed with chilli oil and dynamite sauce to kick off the meal on a lighter and more healthy notice earlier than digging into newly-introduced delicacies — Squash Kebabs and Dahi Kebabs.
The previous was a mixture of zucchini, paneer and piri piri whereas the latter was vermicelli-coated balls full of hung curd, chilli, ginger, cardamom and coriander and served with inexperienced and tamarind chutney.
Our preliminary plan was to wrap up the meal with creamy Greener Dimsums made with spinach, broccoli, pokchoy and spring onion on pink coconut curry however we would have liked one other repair of espresso and a punch of spice to re-activate our brains after this hearty brunch.
So in got here a Iced Vietnamese accompanied by Piri Piri Parmesan Fries and Mexican Corn Ribs (steamed and deep fried complete corn, flavoured with residence spices, served with mint mayo) — a pair of excellent snacks which made our little journey to this a part of the city completely value it.
Meal for 2: ₹500 onwards. At Bellandur.
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