FeaturesNews Delicious Korean Kimchi Fried Rice Recipe To Try by Ismail Hodge June 24, 2024 written by Ismail Hodge June 24, 2024 6 Facebook Twitter Pinterest LinkedIn 2 cups cooked rice (ideally day-old) 1 cup kimchi (chopped) 2 tablespoons kimchi juice 1 tablespoon vegetable oil 1 tablespoon sesame oil 2 cloves garlic (minced) 1 small onion (finely chopped) 1/2 cup blended greens (carrots, beans, peas) 1 tablespoon soy sauce 1 teaspoon gochujang (Korean chili paste) 2 inexperienced onions, chopped 1 egg Sesame seeds Facebook Twitter Pinterest LinkedIn 0 comment 0 FacebookTwitterPinterestEmail previous post Sonoco to Acquire Eviosys, Creating The World’s Leading Metal Food Can and Aerosol Packaging Platform next post Bengaluru eatery fined Rs 7k for failing to provide ‘hot meal’ to customer You may also like Besan Breakfast Recipes: 7 Ways To Use Besan... July 2, 2024 Grain from Ukraine program to expand further, strengthening... July 2, 2024 VISHAL’S RESTAURANT AND BANQUET UNVEILED WITH HOMEMADE ‘MASALAS’... July 2, 2024 Fine dining in a train carriage in Mumbai:... July 2, 2024 Ex-law enforcement group opposes NY distilleries from directly... July 2, 2024 9-year-old girl dies after choking on food in... July 2, 2024 Malaysia’s Johor Bahru Gets Its 1st Alpacas Cafe... July 2, 2024 The Great American Recipe | A Spoonful of... July 2, 2024 Policymakers must ‘curb the power’ of corporate food... July 2, 2024 Dishes at Essential By Christophe Are More Complex... July 2, 2024