South Indian dishes have their very own distinctive style and aroma. Most of their meals are fermented earlier than cooking which makes them tremendous wholesome for our intestine and have a bitter salty style which supplies them with their distinctive identification.
Dosa
A skinny, crispy rice crepe typically served with spicy fillings and sambar (lentil soup).
Idli
A gentle, fluffy rice cake steamed to perfection and usually served with sambar and chutney.
Appam
A fragile, lacy rice and coconut milk pancake typically loved with candy or savoury fillings.
Rassam
A spicy and bitter soup made with tamarind, tomatoes, and spices, typically served as a digestive support.
Tamarind rice
A tangy and fragrant rice dish flavoured with tamarind, spices, curry leaves and herbs giving it a scorching savoury style.
Uttapam
A thick, crispy rice pancake topped with a wide range of elements like greens, cheese, or chutneys.
Avial
A flavorful and nutritious vegetable combine made with a wide range of greens, curd, and coconut.