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Chole Bhature
A traditional breakfast dish, Chole Bhature consists of spicy chickpeas (chole) served with deep-fried bread (bhature). This mixture is a favourite in Punjab and past, providing an ideal mix of spicy and savory flavors.
Butter Hen
Butter Hen, or Murgh Makhani, is a creamy, wealthy, and flavorful dish made with tender rooster cooked in a tomato-based gravy with butter and cream. This iconic dish is greatest loved with naan or rice.
Sarson Da Saag and Makki Di Roti
Sarson Da Saag is a standard dish made out of mustard greens, typically paired with Makki Di Roti, a flatbread made out of cornmeal.
Amritsari Fish
Amritsari Fish is a well-liked road meals from Amritsar, consisting of fish fillets marinated in a spicy batter and deep-fried to perfection. This crispy, flavorful snack is a must-try for seafood lovers.
Paneer Tikka
Paneer Tikka is a vegetarian delight made out of chunks of paneer (Indian cottage cheese) marinated in spices and grilled till charred and smoky. It is typically served with mint chutney and makes for a wonderful appetiser.
Rajma Chawal
Rajma Chawal is a comforting dish of purple kidney beans cooked in a spicy gravy and served with steamed rice.
Lassi
No Punjabi meal is full and not using a glass of Lassi, a standard yogurt-based drink. Whether or not candy or salty, this refreshing beverage is ideal for cooling down your palate after a spicy meal.