7 Classic Indian paneer Dishes You Can’t Miss

by Ismail Hodge
7 Classic Indian paneer Dishes You Can't Miss


Kadhai Paneer

Kadhai Paneer is thought for its scrumptious flavors and may be served with roti or naan.



Matar Paneer

Matar Paneer is made by cooking peas and paneer in a thick and creamy gravy. It’s a scrumptious and hard-to-resist dish.



Chilli Paneer

It’s a tasty snack made with stir-frying paneer with bell peppers, onions, and tangy sauce.



Paneer Tikka

This dish is made by marinating paneer after which grilling it until prepared. You may eat this with mint chutney.



Shahi Paneer

Shahi Paneer is a creamy and tangy paneer dish made by cooking paneer cubes in a gravy made with cashews, yogurt, cream, and fragrant spices.



Palak Paneer

Paneer is cooked in a creamy spinach gravy. It’s a comforting and nutritious dish which may be eaten with rice or roti.



Paneer Butter Masala

It’s a widespread paneer dish made in a creamy tomato-based gravy. An ideal mix of cream, butter, and fragrant spices.

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