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Dosa
A South Indian staple, dosa is a crispy, savory crepe created from fermented rice and lentil batter.
Idli
Gentle, fluffy idlis are one other iconic South Indian dish created from fermented rice and black gram batter.
Biryani
South Indian biryani, particularly from areas like Hyderabad and Kerala, is famend for its aromatic basmati rice cooked with marinated meat (normally rooster or mutton), fragrant spices, and recent herbs.
Uttapam
Much like dosa however thicker and softer, uttapam is a savory pancake created from the identical fermented batter as dosa.
Pongal
A comforting and healthful dish, pongal is a standard South Indian breakfast created from rice and lentils cooked collectively and seasoned with black pepper, cumin, and ghee (clarified butter).
Fish Curry
Coastal areas of South India are identified for his or her delectable fish curries made with freshly caught fish simmered in a tangy and spicy coconut-based gravy.
Payasam
A preferred South Indian dessert, payasam is a candy pudding created from milk, rice, vermicelli, or lentils, sweetened with jaggery or sugar, and flavored with cardamom, saffron, and nuts.