Masala Omelette: This spiced-up omelette is filled with chopped onions, tomatoes, inexperienced chilies, and coriander leaves. Seasoned with turmeric, crimson chili powder, and garam masala, it’s a flavorful twist on the traditional omelette.
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Egg Bhurji: Also referred to as Indian scrambled eggs, Egg Bhurji is made by sautéing onions, tomatoes, and spices like turmeric and cumin, then scrambling eggs into the combination. It’s good with toast or rolled up in a paratha.
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Anda Curry: A easy but scrumptious curry made by simmering boiled eggs in a tomato-onion gravy spiced with garam masala, turmeric, and coriander powder. This dish pairs splendidly with steamed rice or roti.
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Egg Paratha: A stuffed flatbread the place a spiced egg combination is used because the filling. The paratha is cooked on a griddle till golden and crispy, making for a hearty and transportable breakfast.
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Egg Dosa: A South Indian favourite, this dish entails spreading a crushed egg on a dosa (rice and lentil crepe) whereas it cooks. It’s usually topped with chopped onions, chilies, and cilantro for added taste and crunch.
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