In line with Monroe County’s website, important violations are outlined as incidents more likely to immediately contribute to a foodborne illness.
AFC Sushi at Kroger J330: 1825 N. Kinser Pike
One violation was as a result of refrigerated meals being held for over 24 hours with no date marking.
Arepa Burger: Meals Truck Friday
One violation was as a result of particles and buildup on the hood and hood screens.
Avers Pizza (North): 1837 N. Kinser Pike
One violation was as a result of particles buildup on pop nozzles.
Massive Woods Bloomington: 116 N. Grant St.
One violation was as a result of particles buildup within the ice machine.
Bloomingfoods Market & Deli: 3220 E. Third St.
One violation was due to sliced hen, tofu and marinated mushrooms saved at 54°F – 48°F and mashed potatoes, beef stew and boiled rice saved at 48°F.
Bloomington Superior Gasoline doing enterprise as Third Avenue Categorical: 4001 W. Third St.
One violation was as a result of 5 dented cans on a shelf.
Boba One: 2894 E. Third St., Kiosk 213
Two violations had been as a result of:
Burger Concept on the Vacation Inn: 1710 N. Kinser Pike
Two violations had been as a result of:
- A dwell rodent discovered close to the doorways main into the kitchen.
- Particles buildup on the ice machine.
Even with college students leaving Bloomington, different applications carry guests to town over the summer time.
Cascades Inn: 2610 N. Walnut St.
One violation was due to mess buildup on the ice machine.
Cloverleaf: 325 E. Winslow Road
One violation was as a result of uncooked turkey breast being saved within the reach-in cooler above milk and ready-to-eat sausage gravy.
Consolation Inn: 1700 N. Kinser Pike
One violation was due to meals being held for greater than 24 hours with no date marking.
Neighborhood Kitchen Meals For All: 1515 S. Rogers St.
One violation was because of the hand washing sink being used to refill water reservoirs.
Dairy Queen: 2423 S. Walnut St.
One violation was as a result of unlabeled Temperature Management for Security meals within the walk-in.
Greenback Basic #1815: 3618 W. 3rd St.
One violation was as a result of a number of cans having dents on the seams.
Dunkin Donuts: 300 S. School Mall Road
One violation was because of the sanitizer dispenser within the Baskin Robbins space and all sanitizer buckets measuring zero PPM.
Fats Dan’s Deli: 221 E. Kirkwood Ave., Ste. 1
One violation was as a result of a buildup in pop nozzles behind the bar and within the ice machine within the again.
Fazoli’s #1627: 315 School Mall Road
One violation was as a result of particles on pop nozzles.
Feta Kitchen: 600 E. Hillside Drive
One violation was as a result of a meat combination within the reach-in cooler with no labels and being saved at 46°F. In line with the CDC, deli meats ought to be saved at a temperature of 41°F or under.
Meals Mart (Ellettsville): 7398 W. State Road 46
One violation was due to pest droppings discovered close to the mop sink and beneath the soda dispenser.
Nice Style Buffet: 3616 W. Third St.
Two violations had been as a result of:
- Particles constructup across the taps on the handwashing sinks.
- Prepared-to-eat meals with out date markings within the walk-in cooler.
Heri #14 doing enterprise as On The Manner #14: 4723 W. State Road 46
One violation was as a result of refrigerated, ready-to-eat and probably hazardous meals held for greater than 24 hours with out date markings.
Vacation Inn Categorical: 117 S. Franklin Rd.
Two violations had been as a result of:
- A bucket within the hand sink within the meals prep space.
- No date markings on meals held for greater than 24 hours.
Hoosier Hanks East: 1285 S. School Mall Road
Had three violations as a result of:
- Pulled hen measured at 122°F and chilly pulled hen measured at 46°F.
- Meals particles buildup within the microwave.
- Dishwasher sanitizer measured at zero PPM.
Jersey Mike’s: 2618 E. 10th St.
One violation was as a result of buildup in pop nozzles and ice nozzles.
Jimmy John’s: 1827 E. 10th St.
One violation was as a result of constructup within the ice machine.
Juanita’s Restaurant: 620 W. Kirkwood Ave.
One violation was because of the dishwashing machine not shelling out the correct sanitizer.
KFC H740028 (West): 3700 W. Third St.
One violation was as a result of hoses in three bay sinks with no air hole.
Kona Ice 1: Meals Truck Friday
One violation was as a result of having no chemical sanitizer accessible.
La Charreada: 1720 N. Walnut St.
One violation was as a result of refrigerated and ready-to-eat meals being held longer than 24 hours with no date markings.
La Quinta: 3380 W. Runkle Manner
One violation was because of the chemical sanitizer focus being too excessive. In line with the West Virginia University Sanitizing Fact Sheet, sanitizer ought to vary from 50 to 100 PPM and ought to be a combination of 1 tablespoon of bleach per gallon of water for sanitizing meals contact surfaces.
Lan Ramen and Aqua Tea: 250 S. Washington St.
One violation was as a result of the hand sink wanted to be clear always and used for no different objective than hand washing.
Lotus Backyard: 110 S. Washington St.
One violation was as a result of uncooked meat being saved above greens.
McDonald’s #289 (North): 2300 N. Walnut St.
One violation was due to mess buildup on the ice machine.
MJ’s Kitchen: 275 E. Winslow Road
One violation was as a result of breakfast sandwiches measured at 124°F most.
Pizza X: 1791 E. 10th St.
Two violations had been as a result of:
- Chipped plastic containers being discovered.
- Meals particles, mud and grease buildup on the pizza oven.
Pizza X (Downtown): 312 E. Third St.
Two violations had been as a result of:
- Chemical sanitizer spray bottles studying at zero PPM.
- Mini-refrigeration unit saved at 56°F. In line with the CDC, coolers ought to be saved at a temperature under 41°F.
Planted Bloomington: Meals Truck Friday
One violation was due to a sanitizing spray bottle studying below 100 PPM focus.
Runcible Spoon: 412 E. Sixth St.
Two violations had been as a result of:
- Particles buildup within the ice machine.
- No date markings discovered on meals held over 24 hours.
Rush Bowl Bloomington: 1412 N. Dunn St., Ste 3
Two violations had been as a result of:
- Buildup within the ice machine.
- Presence of a pest within the kitchen space by the mop sink.
Smithville Meals Mart: 7148 S. Fairfax Road
One violation was as a result of no sanitizer being available.
Soma Coffeehouse and Juice Bar (East): 1400 E. Third St.
One violation was due to mess buildup on the ice machine.
Speedway #1327: 3021 E. Third St.
Two violations had been as a result of:
- Meals on rollers measured from 115°F to 123°F.
- Particles buildup was within the buyer microwave.
Speedway #6009: 3939 W. Third St.
One violation was as a result of no air hole with hoses within the mop sink and three bay sinks.
Eight cooling stations can be open June 16-23.
Starbucks Espresso #2670 (West): 248 N. Jacob Drive
Two violations had been as a result of:
- Air hole was lacking from below the three-bay sink within the dishwashing space and barista space.
- Barista space sanitizer bucket studying zero PPM.
Subway #10967: 1839 N. Kinser Pike
One violation was due to chilly holding of probably hazardous meals not reaching 41°F.
Viva Mas: 2550 E. Third St.
One violation was as a result of scoops in bins for beans, flour and sugar.
Vivencia Latin Flowers: 2800 E. Buick Cadillac Blvd.
One violation as a result of particles within the ice machine within the espresso bar space.
Wings Xtreme: 2620 E. 10th St.
One violation was as a result of buildup within the pop nozzles and ice machine.
Zero Levels: 1285 S. School Mall Road
Three violations had been as a result of:
- Buildup within the ice machine and microwave.
- Uncooked hen saved above minimize leafy greens.
- Prepped meals gadgets being saved greater than 24 hours with out labels.