15 Perfectly Plant-Based Puff Pastry Recipes – One Green Planet

by Ismail Hodge
15 Perfectly Plant-Based Puff Pastry Recipes – One Green Planet

There’s not a lot that isn’t made higher by wrapping it in pastry! There’s shortcrust, filo, choux, and, after all, scrumptious puff pastry. Whereas you may make puff pastry from scratch, many individuals purchase it ready-rolled since it’s such a course of.

Lots of the recipes under name for ready-made puff pastry.  Historically, it’s made with butter, so remember to examine that the fats is plant-based!

Upon getting every part you want, you might be all set to have a go at making one in all these 15 OGP puff pastry recipes. There’s a combination of candy and savory treats from braids, straws, and strudels to tarts, Wellingtons, and hand pies!

We additionally extremely advocate downloading the Food Monster App  — with over 15,000 scrumptious recipes it’s the largest meatless, vegan, plant-based, and allergy-friendly recipe useful resource that will help you get wholesome!

1. Peach Passionfruit Puff Pastry Braid

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Peach Passionfruit Puff Pastry Braid by Petra Vogel

Supply: Peach Passionfruit Puff Pastry Braid

This Peach Passionfruit Puff Pastry Braid by Petra Vogel is prepared in below half-hour and also you solely want 2 elements. Flaky pastry full of fruit yogurt to create a candy, but tart dessert everybody will adore it.

2. 1-Ingredient Mini Puff Pastry Croissants

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1-Ingredient Mini Puff Pastry Croissants by Petra Vogel

Supply: 1-Ingredient Mini Puff Pastry Croissants

Puff pastry goes completely with candy and savory dishes, which makes it a flexible and indispensable ingredient within the kitchen! These 1-Ingredient Mini Puff Pastry Croissants by Petra Vogel couldn’t be extra easy to make!

3. Turkish Rice Pilaf-Stuffed Hand Pies

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Turkish Rice Pilaf-Stuffed Hand Pies by Nichole Harju

Supply: Turkish Rice Pilaf-Stuffed Hand Pies

Turkish Rice Pilaf is made with rice simmered in a wealthy mushroom broth & aromatic spices, then stuffed right into a puff pastry hand pie. These Turkish Rice Pilaf-Stuffed Hand Pies by Nichole Harju make for an ideal grab-and-go dinner.

4. Dark Chocolate Strudel With Toasted Nuts

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Darkish Chocolate Strudel With Toasted Nuts by Gabrielle St. Claire

Supply: Dark Chocolate Strudel With Toasted Nuts

What’s fab about this Darkish Chocolate Strudel With Toasted Nuts by Gabrielle St. Claire, is every part! It’s fast, simple, has minimal elements, can simply be made in bulk, wealthy with chocolate, full of toasted nuts, excellent for any season, excellent for brunch entertaining, can simply be made in bulk, and you may make upfront by baking the whole factor and slicing later!!

5. Hazelnut Christmas Tree

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Hazelnut Christmas Tree by Kirsten Kaminski

Supply: Hazelnut Christmas Tree

That is the proper candy to your Christmas festivities! This Hazelnut Christmas Tree by Kirsten Kaminski is extremely simple to make and an ideal dessert to nibble on after an indulgent meal. Full of selfmade vegan chocolate hazelnut unfold, this pleasant deal with will certainly carry a smile to your company’ faces.   

6. Leek Tarts

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Leek Tarts by Julie Zimmer

Supply: Leek Tarts

In a rush for time and having folks coming over in the course of the festive season? Do you wish to serve one thing selfmade and chic? These Leek Tarts by Julie Zimmer usually are not solely handsome but additionally simple to make in the event you use store-bought puff pastry dough. Plus, they’re delicious!

7. Plant-Primarily based Veggie Wellington

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Plant-Primarily based Veggie Wellington by Aimee Ryan

Supply: Plant-Based Veggie Wellington

That is admittedly a bit time-consuming and somewhat fiddly, however the effort is value it for that traditional Wellington look, with a pink heart, surrounded by mushroom pâté and a crisp, buttery puff pastry casing. This Plant-Based Veggie Wellington by Aimee Ryan would make a shocking centerpiece.

8. Vegan Hen & Mushroom Bake

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Vegan Hen & Mushroom Bake by Stephanie Davies

Supply: Vegan Chicken & Mushroom Bake

This Vegan Chicken & Mushroom Bake by Stephanie Davies is wonderful. It is going to impress vegans and non-vegans alike. Excellent for events and get-togethers! The puff pastry makes this dish appear fancy, though it’s tremendous simple! The wealthy taste, and crispy then comfortable texture — what extra might you want?

9. Deep-Dish Spinach Phyllo Pie

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Deep-Dish Spinach Phyllo Pie by Lisa Daybreak Angerame

Supply: Deep-Dish Spinach Phyllo Pie

Despite the fact that it takes somewhat bit of labor, the result’s value it. It’s so good! This recipe for Deep-Dish Spinach Phyllo Pie by Lisa Dawn Angerame calls for 2 kilos (907 g) of recent child spinach, which appears to be like like loads however wilts down considerably. It additionally requires the entire alliums—onions, garlic, scallions, shallots, leeks, and chives—as a result of they every add their very own taste, numerous dill, mint, and parsley for herby freshness, artichoke hearts for tang, and almond feta for texture.

10. Easy Wellington

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Easy Wellington by Natasa Christofidou

Supply: Simple Wellington

This Simple Wellington by Natasa Christofidou is very easy to make, all of the elements are reasonably priced and long-lasting, and it tastes scrumptious.

11. Mushroom Wellington

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Mushroom Wellington by Jillian Harris & Tori Wesszer

Supply: Mushroom Wellington

This Mushroom Wellington by Jillian Harris & Tori Wesszer is filled with goodness, is tremendous hearty, and crave-able, and is a win, plant-based or not. Make this to your subsequent social gathering and it’ll wow your company, To prime it off, the filling will be ready a day upfront. It’s as near excellent as they arrive.

12. Smoked Tofu Puff Pastry

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Smoked Tofu Puff Pastry by Petra Vogel

Supply: Smoked Tofu Puff Pastry

Tofu in a pastry? That’s proper! These Smoked Tofu Puff Pastries by Petra Vogel are an anytime-of-day meal or snack, and they’re merely made utilizing only some elements.

13. Puff Pastry Straws

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Puff Pastry Straws by Petra Vogel

Supply: Puff Pastry Straws

These Puff Pastry Straws by Petra Vogel are so easy to make and so scrumptious! Give them a go!

14. Puff Pastry Stuffed With Chorizo and Peppers

Puff Pastry Stuffed With Chorizo And Peppers
Puff Pastry Stuffed With Chorizo and Peppers by Yana Chistyakova

Supply: Puff Pastry Stuffed With Chorizo and Peppers

Take a look at these Puff Pastry Stuffed With Chorizo and Peppers by Yana Chistyakova. It begins with selfmade chorizo created from a mix of textured vegetable protein and seitan, giving it the proper steadiness of crumbly and chewy texture. It’s stuffed in a puff pastry with sautéed peppers and onions and wrapped in a puff pastry sheet. Then, the puff pastry is baked till crisp, flaky, and golden brown the filling is heat.

15. Puff Pastry Sausage Rolls

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Puff Pastry Sausage Rolls by Nikki Stokes

Supply: Puff Pastry Sausage Rolls

These are the perfect vegan sausage rolls you’ll ever have. The Puff Pastry Sausage Rolls by Nikki Stokes are made first by making a crumbly almond feta. Then, it’s mixed with savory onion, walnuts, oats, and herbs and rolled up in a puff pastry. They’re crispy and flaky, and they are often frozen, so in the event you make an enormous batch, freeze some for future meals!

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